<_PERMID_>0 <_MOD_>2021-11-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>199 <_MOD_>2021-11-21 105 Sour kit grund urt. MortenBryg 2021-11-18 1990-06-01 1 0.0000000 1 0.0000000 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1652.6603597 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1521.6310217 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Berliner Weisse Syrlig øl DØLD 2019 5 12 -1 0 1.0250000 1.0320000 1.0040000 1.0060000 3.0000000 8.0000000 2.2000000 3.5000000 2.5380711 5.0761421 2.8000000 3.6000000 En let tysk hvedeøl med tydelig karakter af mælkesyre. Er ikke særlig kompleks sammenlignet med de øvrige syrlige stilarter. Aroma: Svag til middel syrlig aroma, som har karakter af mælkesyre og citronsaft. Humle bemærkes ikke. DMS og diacetyl må ikke forekomme. Udseende: Lys halmgul til halmgul. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Ren og syrlig smag, med karakter af mælkesyre og citronsaft. Svag brødagtig og sødlig maltsmag. Humle bemærkes ikke. Krop: Let krop. Kraftig karbonering. - Kindl Berliner Weisse, Mikkeller Drink'in Berliner. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 363.3218704 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-11-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1647.7336566 150.8000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 363.3218704 157.0020379 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 150.8000000 72.0000000 1681.5476793 363.3218704 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2021-11-21 Ingredients 7405 1 1 7182 4 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1681.5476793 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2019-12-04 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 10.5821904 0.0000000 0.0000000 0.0000000 2.9126214 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 176.3698400 2.0304569 81.5000000 0.0000000 48.5436893 0 3 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 176.3698400 2.0000000 82.2300000 0.0000000 48.5436893 0 4 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.3968930 Wheat Liquid Extract <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2021-09-17 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 0.0000000 1 0.0000000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Ca. 30L 25L urt til Weisse tages ud i 30L gryde inden kogning. Under opskrift. De sidste 20L koges til Lambic. Under opskrift. Ca. 49l urt. 25L i gryde 24L i brygger 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0