<_PERMID_>0 <_MOD_>2022-04-03 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1156 <_MOD_>2022-04-03 111 US Pale ale til DØE roskilde MortenBryg 2022-03-12 1990-06-01 1 710.0944768 1 608.6524087 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-16 All Grain - Standard 5 Gal/19l Batch - Stainless 3 0 640.0000000 128.0000000 1 0.1200000 32.0000000 0.0000000 0 1 838.3558660 60.0000000 9.0000000 0 1 69.1200000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2019-11-11 Amerikansk pale ale Lys ale DØLD 2019 5 4 -1 0 1.0440000 1.0560000 1.0080000 1.0160000 20.0000000 40.0000000 1.0000000 2.4000000 6.0913706 14.2131980 4.4000000 5.9000000 En efterhånden klassisk amerikansk øltype, som er en mere humlet udgave af engelske pale ale. Typisk med markant duft og smag fra de amerikanske humletyper. Aroma: Fraværende til svag maltaroma, med karakter af brød og karamel. Middel til kraftig humlearoma fra amerikansk humle, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle eller fersken. DMS og diacetyl må ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Svag maltsmag af brød og karamel. Middel til kraftig humlesmag, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle eller fersken. Middel humlebitterhed. Krop: Medium krop. Medium til kraftig karbonering. - Sierra Nevada Pale Ale, Anchor Liberty Ale, Amager Christianhavn Pale Ale, Beer Here Lupulus. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 155.2054592 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-04-03 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 710.1350536 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 155.2054592 157.0736184 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 640.0000000 72.0000000 0.0000000 150.8000000 72.0000000 710.1350536 155.2054592 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 640.0000000 128.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-04-03 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2003-11-24 Pale Malt, Maris Otter United Kingdom Maris Otter 0 0 1 0.0000000 1 0.0000000 116.4040944 3.0000000 82.5000000 0.0000000 75.0000000 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.4025629 Pale Liquid Extract <_PERMID_>0 <_MOD_>2019-11-03 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 14.1095872 13.0000000 75.7400000 0.0000000 9.0909091 0 2 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 76.1421320 79.0000000 0.0000000 9.0909091 0 3 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2003-06-26 Wheat Malt, Ger Germany 0 0 1 0.0000000 1 0.0000000 10.5821904 2.0000000 84.0000000 0.0000000 6.8181818 0 4 1.5000000 4.0000000 95.0000000 12.5000000 0.0000000 0 1 60.0000000 Malted wheat base for use in all wheat styles 60.0000000 0.4535920 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 11.1111111 0.0000000 0.1763698 25.0000000 60.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 9.1615788 5 0 1 15.5922377 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 11.1111111 0.0000000 0.1763698 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 4.7032381 6 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 11.1111111 0.0000000 0.1763698 25.0000000 20.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 5.5483512 7 0 1 15.5922377 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 642.4664314 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 33.3333333 0.0000000 0.5291094 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 2.8974110 9 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 33.3333333 0.0000000 0.5291094 25.0000000 3.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 3.4180396 10 0 1 15.5922377 <_PERMID_>0 <_MOD_>2022-02-27 Verdant IPA ale Lallemand 0 1 1 0.8000000 1.0000000 0.0000000 12.0000000 35.0000000 11 1 2022-03-12 2022-02-27 200.0000000 73.0000000 77.0000000 64.4000000 73.4000000 0 0 0 5 2003-06-13 Ales Verdant IPA er blevet valgt, af Lallemand, for dens evne til at fremhæve humle og malt aroma i øllet. Fremhæver noter af abrikos, tropiske frugter og citrus humle aroma. Attenuation: Medium til høj Temperatursområde: 18 - 23°C (64 - 73°F) Alkoholtolerance: 10% ABV Verdant IPA er blevet valgt, af Lallemand, for dens evne til at understrege humle og malt smage i øllet. Den har noter af abrikos og undertoner af tropiske frugter og citrus med humle aroma. Den efterlader en blød og balanceret malt profil med lidt mere krop end en typisk amerikansk IPA gærstamme. Denne gær er god til øltyper som NEIPA, engelsk IPA, Amerikansk Pale, engelsk Bitter, Sweet Stout og Sour beer. Smagsprofil: Abrikos med noter af tropiske frugter og citrus Procent faste stoffer: 93-96% Levedygtighed >5 x 109 Bakterier < 1 per 106 Flokkulering: Moderat Attenuation: Medium til høj Temperatursområde: 18 - 23°C (64 - 73°F) Alkoholtolerance: 10% ABV Dosering: 0.5-1.0g/L Gæringsprocessen kan være færdig på 5 dage. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-02-27 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0450000 1 1.0130000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 15L. Karbonering 6g/L? Verdant IPA: Attenuation: Medium til høj Temperatursområde: 18 - 23°C Alkoholtolerance: 10% ABV Sparge ca. 6L Ca. 21L i gærskab ved 18 grader luft. 85g rørsukker i 17,5L = 4,9g/L 36 x 0,5L flasker 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0