<_PERMID_>0 <_MOD_>2022-04-24 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>720 <_MOD_>2022-04-24 112 NEIPA MortenBryg 2022-04-03 1990-06-01 1 1386.3749309 1 1251.1188401 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 New England IPA IPA (India pale ale) DØLD 2019 5 6 -1 0 1.0500000 1.0800000 1.0100000 1.0180000 20.0000000 50.0000000 1.6000000 2.4000000 3.5532995 10.1522843 5.0000000 8.5000000 En tåget pale ale med kraftig frugtig karakter, uden den typiske bitterhed, som forbindes med IPA. Stilarten og eksemplerne bør nydes så friske som muligt. Aroma: Svag maltaroma, med karakter af brød eller korn. Kraftig humlearoma med karakter af tropiske frugter (f.eks. abrikos, fersken, ananas, mango) og citrus (f.eks. appelsin, citron, grapefrugt), uden noter af græs- eller krydderurt. Estere fra gæren kan forekomme, men skal være frugtagtige og understøtte humlen. DMS og diacetyl må ikke forekomme. Udseende: Strågul til gul, muligvis med orange skær. Kraftigt og holdbart skum. Medium til kraftig tåget, dog uden synlige partikler af humle eller gær. Smag: Svag til medium maltsmag, med karakter af brød eller korn. Kraftig humlesmag og lav til medium bitterhed, restsødmen kan være tydelig, men skal være i balance med humlen. Svag til middel alkohol kan forekomme, men må ikke virke sprittet. Humlen må ikke virke brændende. Krop: Medium til fyldig krop, medium karbonering. - Lervig Tasty Juice, Trillium / Amager Sigtebrød, Ebeltoft Wildflower IPA, Lervig Perler For Svin. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 335.1026960 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-04-24 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1352.7130713 152.6000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 335.1026960 159.6959483 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1386.5270940 335.1026960 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-04-24 Ingredients 7405 1 1 7182 15 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 246.9177760 2.0304569 81.5000000 0.0000000 73.6842105 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2019-06-18 Viking Vienna Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 70.5479360 4.3147208 79.5000000 0.0000000 21.0526316 0 2 1.5000000 4.0000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Malted US 0 0 1 0.0000000 1 0.0000000 17.6369840 1.0000000 80.0000000 0.0000000 5.2631579 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 10.0000000 Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 2.4999999 0.0000000 0.3527396 25.0000000 5.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 1.6517185 4 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 2.4999999 0.0000000 0.3527396 25.0000000 5.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 1.9485117 5 0 1 15.5922377 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 2.4999999 0.0000000 0.3527396 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 1.0303767 6 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 2.4999999 0.0000000 0.3527396 25.0000000 3.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 1.2155225 7 0 1 15.5922377 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 15.0000001 0.0000000 2.1164377 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 167.0000000 3.0000000 0 4.6330974 8 4 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 15.0000001 0.0000000 2.1164377 25.0000000 20.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 167.0000000 3.0000000 0 5.4656071 9 4 1 15.5922377 <_PERMID_>0 <_MOD_>2018-06-16 Ascorbic Acid 4 Antioxident 1352.5609082 1 2.0000000 33.8138278 0.0000000 1.0000000 2 0 0.0000000 Used as an antioxident to preserve wine. Dosage rate of 50 mg per liter. VERY IMPORTANT - Wine must have a free SO2 level of at least 30 mg/l before adding ascorbic acid or you run the risk of creating hydrogen peroxide which will oxidize the wine. Check free SO2 level with a titrate kit before using. 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 33.5000000 11 1 2022-04-03 2021-09-12 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 15.0000001 0.0000000 2.1164377 25.0000000 60.0000000 3.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 2.0000000 1 0.0000000 12 1 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 15.0000001 0.0000000 2.1164377 25.0000000 60.0000000 3.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 2.0000000 1 0.0000000 13 1 1 15.5922377 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 15.0000001 0.0000000 2.1164377 25.0000000 60.0000000 3.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 4.0000000 4 0.0000000 14 1 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 15.0000001 0.0000000 2.1164377 25.0000000 60.0000000 3.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 4.0000000 4 0.0000000 15 1 1 15.5922377 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0500000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 27L Pilsner for klarest mulig smag. Vienna for at få en lille smule karamel. Havre til blød mundfølelse og godt skum. S-04 for at få lidt frugt estere. Lotus Smag: Appelsin, Vanilje, Grape og tropiske frugter Citra Smag: Lime, Mango, Tropiske frugter Hazy ved at tilsætte dryhop efter to dage ifølge Peter fra Musicon. Det prøver vi. :-) Sukker karbonerig for at fjerne ilt. Ingen brug af humlefilter Whirlpool humle tilsat ved 77 grader. temperaturen steg til 82 grader. Det giver da ikek helt mening? Efter ca. 20 minutter startede vi resten af nedkølningen. 41L blev tilsat 3g ascobinsyre og rehydreret gær i 55L fad. Fad i fyrrum ved ca. 17 grader. Første tørhumle tilsat 5/4 Første tørhumle fjernet 9/4. 21/4 anden tørhumle tilsat. Tappet direkte fra tank til fade. Sukker i bunde af fadet først. 6g/l 54, 54, 108g 2 x 9L fade 1 x 19L fad 37L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0