<_PERMID_>0 <_MOD_>2022-05-22 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1158 <_MOD_>2022-05-22 113 Imperial Stout til BB#10 MortenBryg 2022-05-08 1990-06-01 1 1589.2590671 1 1352.5609082 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1510.3596808 90.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 65.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Imperial stout Stærk øl DØLD 2019 5 9 -1 0 1.0700000 1.1990000 1.0140000 1.0280000 50.0000000 200.0000000 1.0000000 3.5000000 40.6091371 101.5228426 7.0000000 16.0000000 En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Mørk rødbrun til sort. Svag til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med humlebitterhed og den ristede bitterhed. Krop: Fyldig krop. Svag til kraftig karbonering. - Mikkeller George, Samuel Smith’s Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis. <_PERMID_>0 <_MOD_>2011-06-03 Stout spøjs mash :-) 486.7807584 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-05-22 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2022-04-04 Mash Step 0 1669.1480771 150.8000000 20.0000000 4.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 486.7807584 159.0050358 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 0.0000000 156.2000000 55.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 150.8000000 72.0000000 1702.9620998 486.7807584 156.2000000 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 156.2000000 72.0000000 1702.9620998 486.7807584 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-05-22 Ingredients 7405 1 1 7182 17 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 352.7396800 3.5532995 81.5000000 0.0000000 55.5555556 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 90.0000000 0.3685435 <_PERMID_>0 <_MOD_>2018-02-11 Chocolate Malt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 31.7465712 583.7563452 74.0000000 0.0000000 5.0000000 0 2 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 90.0000000 0.6803880 <_PERMID_>0 <_MOD_>2018-01-01 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 21.1643808 253.8071066 75.0000000 0.0000000 3.3333333 0 3 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 90.0000000 0.5386405 <_PERMID_>0 <_MOD_>2019-11-03 Smoked Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 21.1643808 2.0000000 80.0700000 0.0000000 3.3333333 0 4 2.5000000 4.0000000 0.0000000 11.6000000 0.0000000 0 1 100.0000000 Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 90.0000000 0.5811648 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU CARA GOLD® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 17.6369840 60.9100000 78.0000000 0.0000000 2.7777778 0 5 0.0000000 8.0000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Features: A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown and dark beers. 120 EBC (European Brewing Convention) 45.6°L (Lovibond) %: Up to 20% of the mix Moisture % 8.0 Extract (dry basis) % 78.0 Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3) Saccharification time min normal 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 152.2842640 76.4000000 0.0000000 2.2222222 0 6 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-08-31 Chocolate Wheat (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 14.1095872 415.0000000 75.7400000 0.0000000 2.2222222 0 7 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 0 5.0000000 Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 14.1095872 101.5228426 80.0000000 0.0000000 2.2222222 0 8 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 90.0000000 0.2834950 Carafoam <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 70.5479360 4.0000000 97.0000000 0.0000000 11.1111111 0 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 2.2396105 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 35.2739680 40.6091371 75.0000000 0.0000000 5.5555556 0 10 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 90.0000000 1.8143680 <_PERMID_>0 <_MOD_>2018-03-26 Amarillo U.S. 1 0 8.7000000 6.0000000 43.7908496 0.0000000 2.3633555 20.0000000 60.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 3.0000000 0 26.9167259 11 0 1 7.0873808 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 3.9215691 0.0000000 0.2116438 25.0000000 60.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 4.1836604 12 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 26.1437907 0.0000000 1.4109585 25.0000000 25.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 19.3894912 13 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 26.1437907 0.0000000 1.4109585 25.0000000 10.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 10.1125117 14 0 1 15.5922377 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 4 1 0.0000000 1 0.0000000 42.3287616 40.6091371 75.0000000 0.0000000 6.6666667 0 15 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 90.0000000 1.5592225 <_PERMID_>0 <_MOD_>2022-03-31 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2.0000000 0.0000000 10.0000000 36.0000000 16 1 2022-05-08 2022-03-31 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2022-03-31 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_PERMID_>0 <_MOD_>2018-06-16 Triple Double Imperial Yeast B48 0 0 1 0.0000000 1.0000000 0.0000000 13.0000000 85.0000000 17 1 2022-05-08 2022-04-03 200.0000000 74.0000000 78.0000000 65.0000000 77.0000000 0 0 0 5 2017-06-26 The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0980000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 RO vand 18L Havregryn ristes i ovn. Kun basis malt i de første 20 minutter. SafAle™ US-05: Total esters: Low Total sup. alcohols: Medium Apparent attenuation: 78-82% Sedimentation time: Medium Alcohol tolerance: 9-11% ? B48 Triple Temp: 18–25C Flocculation: Medium Attenuation: 74–78% Alcohol Tolerance: 12% Split batch mellem US-05 og B48. Ca. 4L urt blev overført til gryde og kogt ned til ca. halvedelen, som kom tilbage i bryggeren. 3L starter til B48. Blev først startet på brygdag. Ca. 23L blev tappet af ved 80 grader til "tønde". B48 tilsat morgenen efter ved 18 grader. Ca. 24L i "tønde" US-05 tilsat og den blev sat i gærskab ved 18 grader. US-05 udgaven tilsættes 2 stænger vanilje og 70g egechips, der har trukket i 4 dl mørk rom. 600g Muscovado sukker i hver tønde efter stormgæring. Giver ca. 8 SG mere. Tilføjet til OG 1090. OG sat til 1098. Ca. 50g rødbede per liter. Vi har ca. 23L i B48 tønden. Altså ca. 1.150g. 13/5 1237g (= ca. 86g sukker (7g sukker per 100g rødbede.)) rødbeder skrællet, skåret i små tern og bagt i ovn ved 200 grader i 60 minutter. Derefter tilsat B48 øllet i secondary. 6g rørsukker/L Vanilje FG 1020 9L fad 22 x 0,5L flasker = 20L Rødbede FG 1020 9L fad 22 x 0,5L flasker Vi har gevaldigt udviklingspotientiale på "rødbede effektiviteten". Hvis vi gør det igen, skal det vist rives og være længere tid på fadet. = 20L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0