<_PERMID_>0 <_MOD_>2022-08-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1167 <_MOD_>2022-08-21 117 El Dorado MortenBryg 2022-07-17 1992-02-01 1 1420.1889536 1 929.8856244 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 New England IPA IPA (India pale ale) DØLD 2019 5 6 -1 0 1.0500000 1.0800000 1.0100000 1.0180000 20.0000000 50.0000000 1.6000000 2.4000000 3.5532995 10.1522843 5.0000000 8.5000000 En tåget pale ale med kraftig frugtig karakter, uden den typiske bitterhed, som forbindes med IPA. Stilarten og eksemplerne bør nydes så friske som muligt. Aroma: Svag maltaroma, med karakter af brød eller korn. Kraftig humlearoma med karakter af tropiske frugter (f.eks. abrikos, fersken, ananas, mango) og citrus (f.eks. appelsin, citron, grapefrugt), uden noter af græs- eller krydderurt. Estere fra gæren kan forekomme, men skal være frugtagtige og understøtte humlen. DMS og diacetyl må ikke forekomme. Udseende: Strågul til gul, muligvis med orange skær. Kraftigt og holdbart skum. Medium til kraftig tåget, dog uden synlige partikler af humle eller gær. Smag: Svag til medium maltsmag, med karakter af brød eller korn. Kraftig humlesmag og lav til medium bitterhed, restsødmen kan være tydelig, men skal være i balance med humlen. Svag til middel alkohol kan forekomme, men må ikke virke sprittet. Humlen må ikke virke brændende. Krop: Medium til fyldig krop, medium karbonering. - Lervig Tasty Juice, Trillium / Amager Sigtebrød, Ebeltoft Wildflower IPA, Lervig Perler For Svin. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 405.6506320 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-08-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1637.4947705 152.6000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 405.6506320 159.7261727 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1671.3087932 405.6506320 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-08-21 Ingredients 7405 1 1 7182 23 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 264.5547600 2.0304569 81.5000000 0.0000000 60.2893891 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2019-06-18 Viking Vienna Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 105.8219040 4.3147208 79.5000000 0.0000000 24.1157556 0 2 1.5000000 4.0000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-09-14 CHÂTEAU CARA BLOND® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 17.6369840 10.1500000 78.0000000 0.0000000 4.0192926 0 3 0.0000000 8.5000000 0.0000000 11.5000000 0.0000000 0 1 20.0000000 Features: A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Light lagers, light ales, with little or no alcohol, white beers %: Up to 20% of the mix. 20 EBC (European Brewing Convention) 8.1°L (Lovibond) Moisture % 8.5 Extract (dry basis) % 78.0 Wort colour EBC (°L) 17.0 (6.9) 24.0 (9.6) Total Protein (dry malt) % 11.5 Saccharification time min normal 60.0000000 0.6095143 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Malted US 0 0 1 0.0000000 1 0.0000000 17.6369840 1.0000000 80.0000000 0.0000000 4.0192926 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 10.0000000 Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 33.1575299 4.0000000 97.0000000 0.0000000 7.5562701 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2018-03-26 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 6.6985644 0.0000000 0.9876709 25.0000000 20.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 10.2874340 6 0 1 5.9250503 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 2.3923444 0.0000000 0.3527396 25.0000000 5.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 1.4073373 7 0 1 15.5922377 <_PERMID_>0 <_MOD_>2022-05-31 El Dorado U.S. 2 0 12.7000000 7.5000000 2.3923444 0.0000000 0.3527396 20.0000000 5.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 3.0000000 0 1.3963425 8 0 1 19.5611710 <_PERMID_>0 <_MOD_>2022-05-31 Idaho #7 U.S. 2 0 14.0000000 2.0000000 2.3923444 0.0000000 0.3527396 15.0000000 5.0000000 0.0000000 Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. 194.4406400 3.0000000 0 1.5392752 9 0 1 19.5611710 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 2.3923444 0.0000000 0.3527396 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 0.8779266 10 0 1 15.5922377 <_PERMID_>0 <_MOD_>2022-05-31 El Dorado U.S. 2 0 12.7000000 7.5000000 2.3923444 0.0000000 0.3527396 20.0000000 3.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 3.0000000 0 0.8710678 11 0 1 19.5611710 <_PERMID_>0 <_MOD_>2022-05-31 Idaho #7 U.S. 2 0 14.0000000 2.0000000 2.3923444 0.0000000 0.3527396 15.0000000 3.0000000 0.0000000 Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. 194.4406400 3.0000000 0 0.9602322 12 0 1 19.5611710 <_PERMID_>0 <_MOD_>2022-05-31 El Dorado U.S. 2 0 12.7000000 7.5000000 7.1770339 0.0000000 1.0582189 20.0000000 60.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 167.0000000 3.0000000 0 3.2337300 13 4 1 19.5611710 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 7.1770339 0.0000000 1.0582189 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 167.0000000 3.0000000 0 1.9738022 14 4 1 15.5922377 <_PERMID_>0 <_MOD_>2022-05-31 Idaho #7 U.S. 2 0 14.0000000 2.0000000 7.1770339 0.0000000 1.0582189 15.0000000 20.0000000 0.0000000 Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. 167.0000000 3.0000000 0 2.1588461 15 4 1 19.5611710 <_PERMID_>0 <_MOD_>2018-06-16 Ascorbic Acid 4 Antioxident 1352.5609082 1 3.0000000 33.8138278 0.0000000 1.0000000 2 0 0.0000000 Used as an antioxident to preserve wine. Dosage rate of 50 mg per liter. VERY IMPORTANT - Wine must have a free SO2 level of at least 30 mg/l before adding ascorbic acid or you run the risk of creating hydrogen peroxide which will oxidize the wine. Check free SO2 level with a titrate kit before using. 0.0000000 1 0 16 <_PERMID_>0 <_MOD_>2022-03-31 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2.0000000 0.0000000 10.0000000 36.0000000 17 1 2022-07-17 2022-03-31 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2022-03-31 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 4.7846888 0.0000000 0.7054792 25.0000000 60.0000000 3.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 2.0000000 1 0.0000000 18 1 1 15.5922377 <_PERMID_>0 <_MOD_>2022-05-31 El Dorado U.S. 2 0 12.7000000 7.5000000 4.7846888 0.0000000 0.7054792 20.0000000 60.0000000 3.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 2.0000000 1 0.0000000 19 1 1 19.5611710 <_PERMID_>0 <_MOD_>2022-05-31 Idaho #7 U.S. 2 0 14.0000000 2.0000000 4.7846888 0.0000000 0.7054792 15.0000000 60.0000000 3.0000000 Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. 194.4406400 2.0000000 1 0.0000000 20 1 1 19.5611710 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 14.3540671 0.0000000 2.1164377 25.0000000 60.0000000 3.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 0.0000000 21 1 1 15.5922377 <_PERMID_>0 <_MOD_>2022-05-31 El Dorado U.S. 2 0 12.7000000 7.5000000 14.3540671 0.0000000 2.1164377 20.0000000 60.0000000 3.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 3.0000000 0 0.0000000 22 1 1 19.5611710 <_PERMID_>0 <_MOD_>2022-05-31 Idaho #7 U.S. 2 0 14.0000000 2.0000000 14.3540671 0.0000000 2.1164377 15.0000000 60.0000000 3.0000000 Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. 194.4406400 3.0000000 0 0.0000000 23 1 1 19.5611710 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 27L Safale US-05, 11,5 g tørgær. Sedimentation: lav til middel. Slutdensitet: middelmådige. Anbefalet dosis: 0,5 - 1 g / liter Gæring temperatur: 15-24 ° C. Gæring under tryk. Forsøg med ilt fri håndtering. 17/7 brygges 19/7 første tørhumle. CO2 tilsættes 22/8 første tørhumle op. CO2 tilsættes 17/8 anden tørhumle. CO2 tilsættes 21/8 på fad. Forsøg at overføre ilt frit. 3/9 udskænkes til Øl i Centrum Vi brugte ikke humlefilter. Gær tilsat 18/7 morgen. 25/7 første tørhumle fjernet. 18/8 aften. Anden tørhumle tilsat. ca 27,5L overført iltfrit. (Meget gæt vægetn drillede.) Målt til FG 1018. Men det er lidt tivivlsom. Det er karboneret øl, vi har prøvet at ryste karboneringen ud af. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0