<_PERMID_>0 <_MOD_>2023-02-14 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1183 <_MOD_>2023-02-14 118 Imperial stout med høj % MortenBryg 2022-08-21 1990-06-01 1 1690.7011352 1 1521.6310217 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1510.3596808 90.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 65.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Imperial stout Stærk øl DØLD 2019 5 9 -1 0 1.0700000 1.1990000 1.0140000 1.0280000 50.0000000 200.0000000 1.0000000 3.5000000 40.6091371 101.5228426 7.0000000 16.0000000 En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Mørk rødbrun til sort. Svag til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med humlebitterhed og den ristede bitterhed. Krop: Fyldig krop. Svag til kraftig karbonering. - Mikkeller George, Samuel Smith’s Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 2 step 493.8355520 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-02-14 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1656.8871125 150.8000000 30.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 493.8355520 159.1843146 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Step 0 0.0000000 156.2000000 60.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 150.8000000 72.0000000 1690.7011352 493.8355520 156.2000000 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 156.2000000 72.0000000 1690.7011352 493.8355520 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-02-14 Ingredients 7405 1 1 7182 18 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-12-31 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0000000 82.5000000 0.0000000 25.0000000 0 1 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 90.0000000 0.3798833 Pale Liquid Extract <_PERMID_>0 <_MOD_>2021-05-12 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0000000 82.2300000 0.0000000 25.0000000 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 90.0000000 0.3322561 Pale Liquid Extract <_PERMID_>0 <_MOD_>2003-02-20 Chocolate Malt US 0 0 1 0.0000000 1 0.0000000 31.7465712 350.0000000 60.0000000 0.0000000 4.5000000 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 152.2842640 76.4000000 0.0000000 4.0000000 0 4 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2018-01-01 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 21.1643808 253.8071066 75.0000000 0.0000000 3.0000000 0 5 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 60.9137056 78.8000000 0.0000000 2.5000000 0 6 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2017-08-31 Chocolate Wheat (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 415.0000000 75.7400000 0.0000000 2.5000000 0 7 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 0 5.0000000 Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 17.6369840 1.0000000 80.0000000 0.0000000 2.5000000 0 8 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 90.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2019-11-03 Roasted Barley US 0 0 1 0.0000000 1 0.0000000 7.0547936 300.0000000 55.0000000 0.0000000 1.0000000 0 9 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 90.0000000 0.5669900 <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 63.6363629 0.0000000 2.4691773 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 43.6027937 10 0 1 7.0873808 <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 36.3636371 0.0000000 1.4109585 17.5000000 20.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 14.4074984 11 0 1 7.0873808 <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 70.5479360 4.0000000 97.0000000 15.0000000 10.0000000 0 12 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 15.0000000 2.2396105 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 13 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 49.3835552 40.6091371 75.0000000 10.0000000 7.0000000 0 14 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 10.0000000 1.5592225 <_PERMID_>0 <_MOD_>2022-03-31 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 4.0000000 0.0000000 10.0000000 36.0000000 15 1 2022-08-21 2022-07-30 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2022-03-31 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_PERMID_>0 <_MOD_>2004-10-24 Lalvin EC-1118 Lallemand - Lalvin EC-1118 2 1 2 0.8000000 1.0000000 0.0000000 18.0000000 30.0000000 16 1 2022-08-21 2022-07-30 200.0000000 73.0000000 77.0000000 45.0000000 95.0000000 0 0 0 5 2004-10-24 All types of wine and also cider. Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma. 1.6600000 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 5 1 0.0000000 1 0.0000000 45.8561584 40.6091371 75.0000000 0.0000000 6.5000000 0 17 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 90.0000000 1.5592225 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 5 1 0.0000000 1 0.0000000 45.8561584 40.6091371 75.0000000 0.0000000 6.5000000 0 18 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 90.0000000 1.5592225 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-09-25 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0970000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 30L Kun basismalt i første mæskestep på 30 minutter. Det virker ikke til, det beregnes rigtigt med de sene sukker tilsætninger. :-( Us-05: Total esters: Low Total sup. alcohols: Medium Apparent attenuation: 78-82% Sedimentation time: Medium Alcohol tolerance: 9-11% I anden omgang for at gære sukker: Lalvin EC-1118 Champagne: Gæringstemperatur: 10-30 grader celcius Aroma: Clean - tilfører ikke nogen smag til produktet, men gærer den rent. Alkoholtolerance: 18% Næringsbehov: Lav Tilsættes vanilie. Første sukker tilsætning efter stormgæring. Anden sukker tilsætning og champagnegær 1-2 dage efter første. (Følg gæringen, når den tager af, tilsæt.) Ca. 50L i 2 x kegmenter i gærskab ved 15 grader. Kølet til 33 grader. Gær i når gærskab har fået temperaturen helt ned. 22/8 Gærskab sat til 19 grader og gær tilsat. 25/8 Første tilsætning af Muscovadosukker i gærtanke. 26/8 Anden tilsætning af Muscovadosukker og tilsætning af Lalvin EC-1118 Champagne i gærtanke. Det ene fad fik 2 stænger vanilje og 50g egechips udtrukket i 6 dl rom. De 2 x 1,3 kg Muscovado der tilsættes efter primær gærring er = 19 SG ifølge Beersmith, hvis de er med i kogningen. Så målt OG 1078 + 19 = 1097 skrevet ind som OG. Udgaven med træ: 9L fad 7,5L fad 15 x 0,5L flaske 24L 117g rørsukker = 4,9g/L Udgave uden træ: 9L fad 24 x 0,5L flaske 21L 105 g rørsukker = 5g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0