<_PERMID_>0 <_MOD_>2022-10-17 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1180 <_MOD_>2022-10-17 119 US Brown ale MortenBryg 2022-09-11 1990-06-01 1 1217.3048174 1 1115.8627493 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-29 Amerikansk brown ale Mørk ale DØLD 2022 2 5 -1 0 1.0400000 1.0600000 1.0100000 1.0170000 25.0000000 60.0000000 1.6000000 3.5000000 20.3046000 30.4569000 5.0000000 6.0000000 Mørkere og kraftigere end engelsk brown ale med karakter af amerikanske humletyper. Maltsmagen opnås ved brug af karamelmalte og af og til også små mængder af ristede malttyper. Humlen må ikke dominere, men skal balancere malten. Aroma: Middel til kraftig maltaroma med karakter af chokolade og karamel. Svag til middel humlearoma af amerikanske typer. Fraværende til svagt niveau af frugtestere. DMS og diacetyl må ikke forekomme. Udseende: Mørk kobberfarvet til rødbrun. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag med karakter af chokolade, ristet brød og karamel. Svag til middel humlesmag og -bitterhed. Let ristet eftersmag kan forekomme, men øllet må ikke blive porter-/stoutagtig. Krop: Let til medium krop. Medium til kraftig karbonering. - Brooklyn Brown Ale, Jacobsen Brown Ale, Mikkeller Brown <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 377.4314576 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-10-17 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1487.7628966 150.8000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 377.4314576 157.9202664 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 150.8000000 72.0000000 1521.5769193 377.4314576 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-10-17 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-08-27 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 292.7739344 3.0456853 80.0000000 0.0000000 77.5700935 0 1 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.4025629 <_PERMID_>0 <_MOD_>2022-08-31 Brown Malt (Crisp) United Kingdom Crisp 0 0 1 0.0000000 1 0.0000000 31.7465712 93.9086294 76.5000000 0.0000000 8.4112150 0 2 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 60.0000000 0.6803880 Caramel/Crystal Malt - 60L <_PERMID_>0 <_MOD_>2017-08-31 Caramunich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 24.6917776 51.0000000 77.9000000 0.0000000 6.5420561 0 3 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.6095143 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 152.2842640 76.4000000 0.0000000 3.7383178 0 4 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5811648 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 2.8037383 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU CHOCOLAT Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 3.5273968 457.2000000 75.0000000 0.0000000 0.9345794 0 6 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 1 7.0000000 Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix. 900 EBC (European Brewing Convention) 338.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.0 Wortcolour EBC (°L) 800.0 (300.6) 1000.0 (375.6) 60.0000000 0.6095143 <_PERMID_>0 <_MOD_>2017-12-28 Columbus U.S. 0 0 16.7000000 5.0000000 23.2558129 0.0000000 0.7054792 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 194.4406400 3.0000000 0 20.6845426 7 0 1 7.0306817 <_PERMID_>0 <_MOD_>2022-09-04 Cascade U.S. 2 0 7.2000000 6.0000000 76.7441871 0.0000000 2.3280815 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 3.0000000 0 14.6027681 8 0 1 19.5611710 <_PERMID_>0 <_MOD_>2022-03-31 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2.0000000 0.0000000 10.0000000 36.0000000 9 1 2022-09-11 2022-09-04 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2022-03-31 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0530000 1 1.0150000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 28L Sedimentation: lav til middel. Slutdensitet: middelmådige. Anbefalet dosis: 0,5 - 1 g / liter Gæring temperatur: 15-24 ° C. Emballage: 11,5 g. ca. 36L i 55L konisk ved 28 grader i fyrrum ved 19-20 grader. Græ tilsat da den nåede 19 grader. 9L i fad 7,5L i fad 13 x 0,5L flaske = 6,5L 30 x 0,33L flaske = 10L i alt 33L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0