<_PERMID_>0 <_MOD_>2022-11-29 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1186 <_MOD_>2022-11-29 122 Chokolade Porter MortenBryg 2022-10-30 1992-02-01 1 1420.1889536 1 1301.8398741 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2021-05-09 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1499.0883399 80.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2021-05-09 Baltisk Porter Stærk øl DØLD 2019 4 9 -1 0 1.0640000 1.1990000 1.0150000 1.0300000 35.0000000 65.0000000 1.6000000 3.5000000 30.4568528 50.7614213 6.3000000 9.5000000 Undergæret porter, udviklet som østersølandenes version af den engelske imperial stout. Aroma: Svag til middel ristet maltaroma, som kan have karakter af lakrids, karamel eller brun farin. Fraværende til svag humlearoma. Svag til kraftig alkoholkarakter, som eventuelt kan virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Mørkebrun til sort. Kraftigt og holdbart skum, der er hvidt til lysebrunt. Klar til let tåget. Smag: Middel til kraftig, sødlig maltsmag, som kan have karakter af lakrids, karamel eller brun farin. Ingen brændte eller hårdt ristet noter. Svag til middel humlebitterhed, som kun netop balancerer sødmen. Humlesmag bemærkes ikke. Middel til kraftig vinøs alkohol. Krop: Medium til fyldig krop. Medium til kraftig karbonering. - Royal Stout, Zywiec Porter, Baltika 6 Porter. <_PERMID_>0 <_MOD_>2021-05-10 Single Infusion, Full Body 426.8150128 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-11-29 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2021-05-18 Mash In 0 1420.1585210 150.8000000 40.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 426.8150128 159.2262733 0.0000000 <_PERMID_>0 <_MOD_>2021-05-18 Mash Step 0 0.0000000 161.6000000 30.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 150.8000000 72.0000000 1453.9725437 426.8150128 161.6000000 0.0000000 <_PERMID_>0 <_MOD_>2021-05-23 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 161.6000000 72.0000000 1453.9725437 426.8150128 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-09 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-09 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2021-05-09 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_PERMID_>0 <_MOD_>2022-11-29 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2021-05-14 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 352.7396800 3.0000000 82.2300000 0.0000000 76.3358779 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 80.0000000 0.3322561 Pale Liquid Extract <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 24.6917776 152.2842640 76.4000000 0.0000000 5.3435115 0 2 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 80.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-14 Caramunich III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 14.1095872 71.0000000 80.0700000 0.0000000 3.0534351 0 3 0.0000000 4.7000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, body, aroma and color. 80.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-14 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 60.9137056 78.8000000 0.0000000 3.0534351 0 4 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 80.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-18 Chocolate Wheat (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 14.1095872 415.0000000 75.7400000 0.0000000 3.0534351 0 5 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 0 5.0000000 Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 80.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-18 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 7.0547936 470.0000000 75.7400000 0.0000000 1.5267176 0 6 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 80.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 35.2739680 40.6091371 75.0000000 0.0000000 7.6335878 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 80.0000000 1.5592225 <_PERMID_>0 <_MOD_>2021-05-18 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 62.5000000 0.0000000 2.2928075 17.5000000 55.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 44.4656922 8 0 1 7.0873808 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 37.5000000 0.0000000 1.3756845 35.0000000 25.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 7.4086375 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>2011-03-06 SafLager German Lager DCL/Fermentis S-189 1 1 2 0.8000000 2.0000000 0.0000000 10.0000000 33.5000000 11 1 2022-10-30 2021-08-23 200.0000000 70.5000000 74.5000000 48.0000000 56.0000000 0 0 0 5 2003-06-14 Wide range of lagers and pilsners. Popular lager yeast strain. Produces wide range of continental lagers and pilsners. Clean finish. 1.6600000 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 30.0000000 12 1 2022-10-30 2022-10-21 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_PERMID_>0 <_MOD_>2017-09-01 Cacao Nibs 3 Brown Ales, Stouts, Porters 1352.5609082 1 250.0000000 640.0000000 0.0000000 1.0000000 3 0 5.0000000 Particularly well-suited for darker styles such as brown ales, porters and stouts, we recommend 2-4oz per 5 gallon batch. Nibs can be added during secondary fermentation for smooth, rich chocolate notes or at the end of the boil to extract a bittersweet bite. 0.0000000 1 0 13 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0680000 1 1.0140000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 29L Split batch porter og baltisk porter. 250 kakao nibs deles i to. hver 125g lægges i humlesok i et glas og dækkes med billig vodka eller ligende. De sidste 3 dage før flaskning hældes kakaosok og vodka i gærspandene. Ca. 42L i 2 kegmenter ved 29 grader. Gær tilsættes, når de når rigtig temperatur. den ene i gærskab ved 14 grader. Den anden i grarage ved ca. 18 grader. 2/11 Nibs kærnet i kaffekværn og overhældt med sprit. 8/11 de havde opsuget spriten yderligere tilsat. Nu 3 dl/125g Flasket 29/11. Baltisk FG 1016 106g rørsukker/ 19,5L = 5,4g/L 1 x 9L fad, 21 x 0,5L flaske. Rød kapsel Ale FG 1014 95g rørsukker/ 19L = 5g/l1 x 9L fad, 20 x 0,5L patentprop flasker. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 1014.4206811 1124.3162549 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0