<_PERMID_>0
<_MOD_>2023-01-08
Selections
7372
1
0
1
1
<_XName>Selections
16
<_PERMID_>1204
<_MOD_>2023-01-08
127 Hindbær Weisse 2022
MortenBryg
2022-12-17
1990-06-01
1
0.0000000
1
754.0527063
1
0
0
4620
3600
-1
0
0
<_PERMID_>0
<_MOD_>2018-06-17
BIAB - Standard 5 Gal/19 l Batch
3
0
1920.0000000
240.0000000
1
0.1200000
0.0000000
0.0000000
0
1
925.6321397
40.0000000
10.0000000
0
1
181.7600000
96.0000000
4.0000000
0.0000000
676.2804541
51.2000000
0.0000000
70.0000000
100.0000000
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
0.0000000
1
0
<_PERMID_>0
<_MOD_>2022-08-29
Berliner Weisse
Syrlig øl
DØLD 2022
5
12
-1
0
1.0250000
1.0320000
1.0040000
1.0060000
3.0000000
8.0000000
2.2000000
3.5000000
2.5380700
5.0761400
2.8000000
3.6000000
En let tysk hvedeøl med tydelig karakter af mælkesyre. Er ikke særlig kompleks sammenlignet med de øvrige syrlige stilarter.
Aroma: Svag til middel syrlig aroma, som har karakter af mælkesyre og citronsaft. Humle bemærkes ikke. DMS og diacetyl må ikke forekomme. Udseende: Lys halmgul til halmgul. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Ren og syrlig smag, med karakter af mælkesyre og citronsaft. Svag brødagtig og sødlig maltsmag. Humle bemærkes ikke. Krop: Let krop. Kraftig karbonering.
-
Kindl Berliner Weisse, Mikkeller Drink'in Berliner.
<_PERMID_>0
<_MOD_>2011-06-03
Single Infusion, Medium Body
181.6609352
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_PERMID_>0
<_MOD_>2023-01-08
steps
7432
1
1
7149
2
<_XName>steps
16
<_PERMID_>0
<_MOD_>2003-03-31
Mash In
0
777.7191408
150.8000000
60.0000000
2.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
181.6609352
157.5048770
0.0000000
<_PERMID_>0
<_MOD_>2003-03-31
Mash Out
0
0.0000000
170.6000000
20.0000000
2.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
0.0000000
150.8000000
72.0000000
777.7191408
181.6609352
170.6000000
0.0000000
<_TExpanded>1
0
0
0
0
0
0
1920.0000000
240.0000000
0.1200000
<_PERMID_>0
<_MOD_>2021-05-31
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_PERMID_>0
<_MOD_>2021-05-31
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_PERMID_>0
<_MOD_>1970-01-01
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_PERMID_>0
<_MOD_>2023-01-08
Ingredients
7405
1
1
7182
6
<_XName>Ingredients
16
<_PERMID_>0
<_MOD_>2018-06-16
Lactic Acid
5
Mash pH
777.7191408
5
10.0000000
640.0000000
0.0000000
0.2500000
1
0
60.0000000
Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
88.0000000
1
0
1
<_PERMID_>0
<_MOD_>2019-12-04
Rice Hulls
US
3
0
1
0.0000000
1
0.0000000
5.2910952
0.0000000
0.0000000
0.0000000
2.9126214
0
2
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
15.0000000
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed.
Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary.
40.0000000
0.5386405
<_PERMID_>0
<_MOD_>2019-04-03
Viking Pilsner Malt
Finland, Denmark, Sweden, Poland
Viking Malt
0
0
1
0.0000000
1
0.0000000
88.1849200
2.0304569
81.5000000
0.0000000
48.5436893
0
3
1.5000000
4.5000000
76.0000000
10.5000000
0.0000000
0
1
100.0000000
40.0000000
0.2551455
<_PERMID_>0
<_MOD_>2003-06-26
Wheat Malt, Ger
Germany
0
0
1
0.0000000
1
0.0000000
88.1849200
2.0000000
84.0000000
0.0000000
48.5436893
0
4
1.5000000
4.0000000
95.0000000
12.5000000
0.0000000
0
1
60.0000000
Malted wheat base for use in all wheat styles
40.0000000
0.0800000
Wheat Liquid Extract
<_PERMID_>0
<_MOD_>2021-03-03
Saphir
Germany
1
0
2.7000000
40.0000000
100.0000000
0.0000000
0.9523970
45.0000000
30.0000000
0.0000000
A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties.
Used for: Pilsners, lagers, Belgian whites.
Substitutes: Hallertau Mittelfrueh
194.4406400
3.0000000
0
6.4071434
5
0
1
9.0718474
<_PERMID_>0
<_MOD_>2011-03-06
SafAle German Ale
DCL/Fermentis
K-97
0
1
1
0.8000000
1.0000000
0.0000000
10.0000000
35.0000000
6
1
2022-12-17
2022-10-22
200.0000000
71.0000000
75.0000000
59.0000000
75.2000000
0
0
0
5
2003-06-14
High attenuation ales, wheat beers and weizens.
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
1.6600000
<_TExpanded>1
0
0
0
0
0
<_PERMID_>0
<_MOD_>1970-01-01
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
0
0
0
0
2
0
0
1.0400000
1
1.0100000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
50% RO vand
Kogt i 10 minutter inden syrning.
23-24L syrnes med 2 håndfulde pilsner malt i en humlesok ved 35 grader i 3 dage. (Urt er for stærk, da der mistes en del SG under syrning)
Sparge 5L
Oprindelig OG 1044
2. runde 20/12:
Kogt i 30 min med humlen efter syrning.
Ca. 22L sat til naturlig nedkølning udenfor i plasttank med grønt låg.
SG 1040 (indsat som OG)
Urt havde en fredelig syre. Vores PH måler havde det ikke godt, så ingen konkrete tal.
23/12:
0,5 kg. brombær
1,0 kg. vindruesaft
3,3 kg. hindbær
0,8 kg. jordbær
5,6 kg. i alt opvarmet til 60 grader i 10 minutter og nedkølet til 28 grader og tilsat. Alt var blændet til en 'grød'
Kraftig gæring efter tilsætning af frugt.
8/1:
100g sukker til 22,3L = 4,9g/L
42 x 0,5L = 21L
4 x 0,33L= 1,33L
i alt 22,3L
30.0000000
2.3000000
0.0000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
120
0
0
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0
0
0
0
0