<_PERMID_>0 <_MOD_>2023-03-05 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1206 <_MOD_>2023-03-05 132 Helles Bock posebryg MortenBryg 2023-02-12 1990-06-01 1 642.4664314 1 608.6524087 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 986.2188064 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Helles bock/maibock Bock DØLD 2022 1 3 -1 1 1.0660000 1.0700000 1.0120000 1.0200000 20.0000000 35.0000000 1.6000000 3.5000000 5.5837600 10.1523000 6.3000000 7.5000000 En ret ny øl i forhold til andre medlemmer af bockfamilien. En relativ lys, stærk og maltdomineret lagerøl med en behagelig afrundet afslutning, der gør øllet let drikkeligt. Helles Bock/Maibock er typisk brygget til fest, forår og sommer. Humlekarakteren er generelt mere fremtrædende end i andre bocks. Servering af Maibock er specifikt forbundet med foråret og maj måned. Aroma: Svag til middel maltaroma af pilsnermalt, eventuelt med yderligere karakter af brødskorpe og ristet brød. Fraværende til middel humlearoma fra mellemeuropæiske humler. Fraværende til svagt niveau af frugtestere, alkohol og DMS. Diacetyl må ikke forekomme. Udseende: Gylden til lys ravfarvet. Medium til kraftigt skum. Klar. Smag: Middel til kraftig sød maltsmag. Middel til kraftig bitterhed, men kun svag til middel humlesmag. Krop: Medium til fyldig krop. Medium til kraftig karbonering. - Ayinger Maibock, Einbecker Ur-Bock Hell, Einbecker Mai-Ur-Bock, Andechser Bergbock Hell. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 222.2259984 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-03-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 777.7664804 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 222.2259984 159.0015833 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 150.8000000 72.0000000 777.7664804 222.2259984 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-03-05 Ingredients 7405 1 1 7182 5 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 141.0958720 2.0304569 81.5000000 0.0000000 63.4920635 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2018-03-03 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 81.1301264 7.1065990 81.5000000 0.0000000 36.5079365 0 2 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2003-06-09 Tradition Germany 0 0 6.7000000 4.5000000 41.1764712 0.0000000 1.2345887 10.0000000 60.0000000 0.0000000 Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Fine - similar to Hallertauer Mittelfrueh Substitutes: Hallertauer Mittelfrueh, Liberty, Ultra 194.4406400 3.0000000 0 25.0380433 3 0 1 13.8912663 <_PERMID_>0 <_MOD_>2003-02-22 Tettnang Germany 1 0 1.7000000 3.5000000 58.8235288 0.0000000 1.7636981 40.0000000 20.0000000 0.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB 194.4406400 3.0000000 0 5.4962955 4 0 1 13.8912663 <_PERMID_>0 <_MOD_>2011-03-06 SafLager West European Lager DCL/Fermentis S-23 1 1 2 0.8000000 1.0000000 0.0000000 10.0000000 49.0000000 5 1 2023-02-12 2023-02-01 200.0000000 71.5000000 75.5000000 46.0000000 50.0000000 0 0 0 5 2003-06-14 German style Lagers and Pilsners. German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-02-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 1.0160000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 17L Sparge 7,5L 18L/75g sukker = 4,2g/l 3,5L i Growler 9L i fad 11 x 0,5L flasker = 18L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0