<_PERMID_>0 <_MOD_>2023-05-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1221 <_MOD_>2023-05-21 138 Bad Beach Blond MortenBryg 2023-04-30 1990-06-01 1 1589.2590671 1 1386.3749309 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1687.8833000 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1555.4450444 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Belgisk blond Belgisk ale DØLD 2022 1 10 -1 0 1.0550000 1.0650000 1.0080000 1.0140000 20.0000000 30.0000000 2.2000000 3.5000000 3.5533000 10.1523000 5.5000000 6.9000000 En lys ale med en frugtig og krydret kompleksitet fra belgiske gærtyper. Belgisk blond kendetegnes ved en moderat styrke, en svag til middel sødlig maltsmag og en lettere tør afslutning. Bemærk, at navnet Blond (Belgien) eller Blonde (Frankrig) bruges generelt om lysere øl, og ikke alle falder ind under denne stilart. Aroma: Svag til middel maltaroma med karakter af karamel og brødskorpe. Fraværende til svag humlearoma med karakter af europæiske humletyper. Svag til middel niveau af frugtestere, som kan have karakter af banan, ananas og bobletyggegummi. Middel til kraftigt niveau af fenoler, som kan være krydrede og syrlige. Fraværende til svagt niveau af alkohol, som ikke må dominere. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til lys ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel sødlig maltsmag med karakter af karamel og brødskorpe. Svag til middel humlesmag og -bitterhed. Krop: Let til medium krop. Kraftig karbonering. - La Trappe Blond, Troubadour Blond, Leffe Blond <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 405.6506320 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-05-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1690.7687633 152.6000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 405.6506320 159.5060385 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1724.5827860 405.6506320 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-05-21 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-08-27 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 352.7396800 3.0456853 80.0000000 0.0000000 83.3333333 0 1 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU WHEAT BLANC Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 31.7465712 2.3000000 83.0000000 0.0000000 7.5000000 0 2 0.0000000 5.5000000 0.0000000 14.0000000 0.0000000 0 1 30.0000000 Features: Wheat malt. Kilned at up to 80 - 85°C. Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix. 3.5 –5.5 EBC (European Brewing Convention) 1.9 –2.6°L (Lovibond) Moisture % 5.5 Extract (dry basis) % 83.0 Wortcolour EBC (°L) 5.5 (2.6) Postcoloration EBC (°L) 7.5 (3.4) Total Protein (dry malt) % 14.0 Soluble protein % 4.5- 5.5 Viscosity cp 1.9 pH 5.8-6.1 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 21.1643808 60.9137056 78.8000000 0.0000000 5.0000000 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2003-03-19 Sugar, Table (Sucrose) US 2 2 1 0.0000000 1 0.0000000 17.6369840 1.0000000 100.0000000 0.0000000 4.1666667 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 40.0000006 0.0000000 1.4109585 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 10.8674480 5 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 40.0000006 0.0000000 1.4109585 35.0000000 24.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 7.3754667 6 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 19.9999989 0.0000000 0.7054792 35.0000000 5.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 1.0832359 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 6.0000000 8 1 2023-04-30 2023-04-01 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0590000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand SafAleT-58 Sedimentation: medium Slutdensitet: Høj Gæring temperatur: 12 - 25 ° C, optimalt 15 - 20 grader 8l sparge Bryggeren var helt fuld med 51L vand og 12kg malt. Ca. 47L i 2 plastikspande indenfor. (Det må være gættet forkert.) Flasket 21/5: 2 x 19L fad med 108g sukker = 5,7g/l 6 x 0,5L flaske med 3 g sukker i = 6g7L I alt 41L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0