<Selections><_PERMID_>0</_PERMID_>
<_MOD_>2023-07-19</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_PERMID_>1248</_PERMID_>
<_MOD_>2023-07-19</_MOD_>
<F_R_NAME>146 Hops Matters APA/NEIPA grund urt</F_R_NAME>
<F_R_BREWER>MortenBryg</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2023-07-18</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>0.0000000</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>0.0000000</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4620</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>3600</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_PERMID_>0</_PERMID_>
<_MOD_>2023-01-31</_MOD_>
<F_E_NAME>Brewster Beacon 70 Mortenbryg fors&oslash;g</F_E_NAME>
<F_E_TYPE>3</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>2197.9114758</F_E_MASH_VOL>
<F_E_TUN_MASS>352.7396800</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>33.8140227</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>1687.8833000</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_E_ACID_MODEL>0</F_E_ACID_MODEL>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>1555.4450444</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>50.7210341</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>70.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES>Vores eget g&aelig;t p&aring;, hvad data skal v&aelig;re. Delvist baseret p&aring; importeret Brewster Beacon 30 fil.</F_E_NOTES>
<F_E_ALTITUDE>0.0000000</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_PERMID_>0</_PERMID_>
<_MOD_>2022-08-29</_MOD_>
<F_S_NAME>Amerikansk pale ale</F_S_NAME>
<F_S_CATEGORY>Lys ale</F_S_CATEGORY>
<F_S_GUIDE>D&Oslash;LD 2022</F_S_GUIDE>
<F_S_LETTER>5</F_S_LETTER>
<F_S_NUMBER>4</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0440000</F_S_MIN_OG>
<F_S_MAX_OG>1.0560000</F_S_MAX_OG>
<F_S_MIN_FG>1.0080000</F_S_MIN_FG>
<F_S_MAX_FG>1.0160000</F_S_MAX_FG>
<F_S_MIN_IBU>20.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>40.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>1.0000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.4000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>6.0913700</F_S_MIN_COLOR>
<F_S_MAX_COLOR>14.2132000</F_S_MAX_COLOR>
<F_S_MIN_ABV>4.4000000</F_S_MIN_ABV>
<F_S_MAX_ABV>5.9000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>En efterh&aring;nden klassisk amerikansk &oslash;ltype, som er en mere humlet udgave af engelske pale ales. Typisk med markant duft og smag fra de amerikanske humletyper.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Frav&aelig;rende til svag maltaroma med karakter af br&oslash;d og karamel. Middel til kraftig humlearoma fra amerikansk humle, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrren&aring;le, fersken og tropisk frugt. DMS og diacetyl m&aring; ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let t&aring;get. Smag: Svag maltsmag af br&oslash;d og karamel. Middel til kraftig humlesmag, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrren&aring;le og fersken. Middel humlebitterhed. Krop: Medium krop. Medium til kraftig karbonering.</F_S_PROFILE>
<F_S_INGREDIENTS>-</F_S_INGREDIENTS>
<F_S_EXAMPLES>Sierra Nevada Pale Ale, Anchor Liberty Ale, Amager Christianhavn Pale Ale, Beer Here Lupulus</F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_PERMID_>0</_PERMID_>
<_MOD_>2011-06-03</_MOD_>
<F_MH_NAME>Single Infusion, Medium Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>423.2876160</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>33.8140227</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</F_MH_NOTES>
<steps><_PERMID_>0</_PERMID_>
<_MOD_>2023-07-19</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_PERMID_>0</_PERMID_>
<_MOD_>2003-03-31</_MOD_>
<F_MS_NAME>Mash In</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>1656.7518564</F_MS_INFUSION>
<F_MS_STEP_TEMP>152.6000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>33.8140227</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>423.2876160</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>159.9513034</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_PERMID_>0</_PERMID_>
<_MOD_>2003-03-31</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>172.4000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>20.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>152.6000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>1690.5658791</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>423.2876160</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>172.4000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</steps>
<F_MH_EQUIP_ADJUST>0</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>2197.9114758</F_MH_TUN_VOL>
<F_MH_TUN_MASS>352.7396800</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-31</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-31</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_PERMID_>0</_PERMID_>
<_MOD_>2023-01-31</_MOD_>
<F_A_NAME>Ale, Two Stage</F_A_NAME>
<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>67.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>67.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>4.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>30.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_PERMID_>0</_PERMID_>
<_MOD_>2023-07-19</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>4</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_PERMID_>0</_PERMID_>
<_MOD_>2019-06-18</_MOD_>
<F_G_NAME>Vienna Malt</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>176.3698400</F_G_AMOUNT>
<F_G_COLOR>3.5000000</F_G_COLOR>
<F_G_YIELD>78.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>41.6666667</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>50.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>90.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.3543688</F_G_PRICE>
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2018-08-27</_MOD_>
<F_G_NAME>Viking Pale Ale Malt</F_G_NAME>
<F_G_ORIGIN>Finland, Poland</F_G_ORIGIN>
<F_G_SUPPLIER>Viking Malt</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>176.3698400</F_G_AMOUNT>
<F_G_COLOR>3.0456853</F_G_COLOR>
<F_G_YIELD>80.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>41.6666667</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>65.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Malted from 2-row spring barley.  Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty,  sweet and nutty notes. 
Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.1927766</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2019-11-03</_MOD_>
<F_G_NAME>Carahell (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>35.2739680</F_G_AMOUNT>
<F_G_COLOR>13.0000000</F_G_COLOR>
<F_G_YIELD>75.7400000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>8.3333333</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>3</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>6.7000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>0.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>30.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Light colored caramel malt.  Adds body, color and aroma.  Use up to 30% in low alcohol beers</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.4677668</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2017-08-31</_MOD_>
<F_G_NAME>Wheat Malt, Pale (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>35.2739680</F_G_AMOUNT>
<F_G_COLOR>2.0000000</F_G_COLOR>
<F_G_YIELD>82.2300000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>8.3333333</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>4</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.7000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>74.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>80.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0781250</F_G_PRICE>
<F_G_CONVERT_GRAIN>Wheat Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Ingredients>
<AgeData><_PERMID_>0</_PERMID_>
<_MOD_>2023-07-17</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>0.0000000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>0.0000000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>0</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0500000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>0</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>50% RO vand

Karamelmalt under 60 Lovibond (158.62 EBC) for at undg&aring; iltning over tid.

Galaxy lyder godt. Jeg kan ikke huske, om det er godt. Nogle US bryggere mener US humle skal blandes med ikke US humle for at undg&aring;, det bliver for catty, s&aring; det pr&oslash;ves her.

Galaxy, Australien,  2022 pellets, alpha 16,5%, 100 g. Australsk h&oslash;j alfa humle, Aroma intens passionsfrugt, citrus, b&aelig;r og s&oslash;d frugt

Citra, 2022 pellets, alpha 13,2%,   Som navnet antyder omfatter smages citrusfrugter, lime og grapefrugt, samt andre frugt-smage som stikkelsb&aelig;r, passionsfrugt samt tropiske frugter. 


split batch:

Bryggeren; 

60 min:
2,5g citra 13,2%
2,5g Galaxy 16,5%

3min:
5 g citra
5g galaxy 

Whirlpool 30 minutter 80 grader:
42,5g Citra
42,5 g Galaxy

Humle i gryden; 

5 minutter: 2&frac12; gram El Dorado  og 2&frac12; gram Lotus
3 minutter: 2&frac12; gram Eldorado og 2&frac12; gram Lotus
80 grader Whirlpool i 30 minutter: 40 gram El Dorado og 40 gram Lotus
2 dage ind i g&aelig;ringen: 30 gram Sabro som t&oslash;rhumling (ca. torsdag og tages op igen l&oslash;rdag eftermiddag) + 50 ml. fersken pur&eacute;
4 dage f&oslash;r flaskning: 30 gram Sabro som t&oslash;rhumling (ca. 15. august) 





</F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>0.0000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>101.4420681</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>0.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>0.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>0.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_TILT_LINK></F_R_TILT_LINK>
<F_R_TILT_FILTER_TIME>120</F_R_TILT_FILTER_TIME>
<F_R_TILT_COLOR>0</F_R_TILT_COLOR>
<F_R_TILT_TEMP_C>0</F_R_TILT_TEMP_C>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Selections>
