<_PERMID_>0 <_MOD_>2023-09-10 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1247 <_MOD_>2023-09-10 150 Santas Mugshot Beerbattle MortenBryg 2023-08-20 1990-06-01 1 1420.1889536 1 1335.6538968 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Krydret øl Specialøl DØLD 2022 2 14 -1 2 1.0000000 1.1990000 1.0000000 1.1990000 0.0000000 200.0000000 1.0000000 3.5000000 0.0000000 101.5230000 0.0000000 16.0000000 En harmonisk forening af krydderier og øl. Den grundlæggende øl skal følge en klassisk stilart og i konkurrencer skal både stilart og tilsætninger angives. Juleøl hvor f.eks. appelsinskal indgår sammen med krydderier hører til i denne stilart. Bemærk at de kommercielle bryggerier, og dermed eksemplerne sjældent går efter at ramme en specifik grundlæggende stilart. Aroma: Øllet skal følge den grundlæggende stilart. Den valgte tilsætning skal bemærkes, men samtidig være i harmoni med øllet. Bemærk at forskellige tilsætninger kan være mere eller mindre markante i deres karakter. Udseende: Farve og skum skal følge den grundlæggende øltype, men den valgte tilsætning kan afspejles. Smag: Øllet skal følge den grundlæggende stilart. Den valgte tilsætning skal bemærkes, men samtidig være i harmoni med øllet. Bemærk at forskellige tilsætninger kan være mere eller mindre markante i deres karakter. Krop: Krop og karbonering skal følge den grundlæggende stilart. - Herslev Stjernebryg (Old ale med stjerneanis og andre julekrydderier), Grauballe Enebær Stout (Moderne stout med enebær), Skands Esrum Kloster (Old ale med blandede krydderier), Thisted Porse Guld (Helles bock med porse), Hornbeer Viking Chili Stout (Imperial stout med Chili) <_PERMID_>0 <_MOD_>2020-07-03 Belgisk tilgang. 63 -68. 458.5615840 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Et sjus over Belgisk mash ifølge Beer and Brewing Magazine. <_PERMID_>0 <_MOD_>2023-09-10 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-07-04 Mash In 0 1521.8339058 145.4000000 30.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 352.7396800 0.0000000 72.0000000 0.0000000 458.5615840 155.1960203 0.0000000 <_PERMID_>0 <_MOD_>2020-07-03 Mash Step 0 0.0000000 154.4000000 30.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 145.4000000 72.0000000 1555.6479285 458.5615840 154.4000000 0.0000000 <_PERMID_>0 <_MOD_>2020-07-03 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 150.8000000 72.0000000 1555.6479285 458.5615840 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-09-10 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-08-27 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 229.2807920 3.0456853 80.0000000 0.0000000 50.0000000 0 1 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2019-06-18 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 141.0958720 3.5000000 78.0000000 0.0000000 30.7692308 0 2 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 35.2739680 152.2842640 76.4000000 0.0000000 7.6923077 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 60.9137056 78.8000000 0.0000000 3.8461538 0 4 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-11-03 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 14.1095872 470.0000000 75.7400000 0.0000000 3.0769231 0 5 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2022-10-24 BEST Special X® Deutschland BESTMALZ 0 0 1 0.0000000 1 0.0000000 10.5821904 177.6649746 75.0000000 0.0000000 2.3076923 0 6 1.5000000 2.8000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 BEST Special X® ist ein dunkles Karamellmalz, das einer kurzen Röstung unterzogen wurde. Hierdurch entwickelt sich ein sehr intensives, außergewöhn- liches Geschmacksprofil. Bei einer Einsatzmenge von max. 20% erreicht man bei einem P12 Bier eine leuchtend kastanienrote bis kastanienbraune Far- be. Das Malz eignet sich auch in niedrigen Schüt- tungsanteilen hervorragend zur Unterstützung des Gesamtkörpers von dunklen Bieren und macht das Geschmackserlebnis vielseitiger und interessanter. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-11-03 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 10.5821904 13.0000000 75.7400000 0.0000000 2.3076923 0 7 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 28.5714290 0.0000000 1.0582189 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 21.6006240 8 0 1 7.0873808 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 28.5714290 0.0000000 1.0582189 45.0000000 25.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 3.9887475 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2003-06-09 Tradition Germany 0 0 6.7000000 4.5000000 14.2857131 0.0000000 0.5291094 10.0000000 25.0000000 0.0000000 Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Fine - similar to Hallertauer Mittelfrueh Substitutes: Hallertauer Mittelfrueh, Liberty, Ultra 194.4406400 3.0000000 0 3.9300891 10 0 1 1.0000000 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 28.5714290 0.0000000 1.0582189 45.0000000 4.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 0.9329883 12 0 1 6.8038856 <_PERMID_>0 <_MOD_>2016-06-02 Safebrew Abbey Ale DCL/Fermentis BE-256 0 1 2 0.0000000 3.0000000 0.0000000 10.0000000 7.0000000 13 1 2023-08-20 2023-07-30 200.0000000 81.0000000 83.0000000 59.0000000 68.0000000 0 0 0 5 2016-01-19 Abbey Ales Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. 1.6600000 <_PERMID_>0 <_MOD_>2017-08-31 Vanilla Beans 3 Vanilla Porter, Oatmeal Stout 1352.5609082 13 6.0000000 640.0000000 0.0000000 10.0000000 3 2 14.0000000 Can be used in boil, primary, or secondary. To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. 0.0000000 1 0 14 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0620000 1 1.0140000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 29L BB #12: Mørk juleøl over 7% der smager af jul. Der står mørk ikke sort. Jeg er gået efter mørk brun. 6 stænger vanilje udtrækkes i rom en uge eller to. Tilsættes efter stormgærring. Spørgsmålet er, om den bliver for sød. Men en vaniljekrans er jo sød. :-) Ca. 42L i 55L tank i bryggers. 21/8 morgen. Stormgæring havde skudt gærlåsen af. 5g/L 1 x 19L 1 x 9L 23 x 0,5L = 39,5L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0