<_PERMID_>0 <_MOD_>2023-12-03 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1259 <_MOD_>2023-12-03 151 Mørk belgier til tønde. MortenBryg 2023-09-10 1990-06-01 1 1454.0029763 1 1234.2118287 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 65.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-29 Mørk stærk belgisk ale Belgisk ale DØLD 2022 2 11 -1 0 1.0760000 1.1990000 1.0120000 1.0240000 20.0000000 50.0000000 2.2000000 3.5000000 17.7665000 35.5330000 8.0000000 16.0000000 Denne er den stærkeste af de mørke belgiske klosterøl, oftest benævnt abt eller quadrupel. Øllet skal opleves som harmonisk og afbalanceret, men samtidig meget kraftfuldt. De fleste versioner har en unik karakter og afspejler karakteren ved det individuelle bryggeri. Enkelte udgaver produceres i begrænsede mængder og bliver dermed vældig eftertragtede. Aroma: Svag til middel maltaroma, som kan have karakter af brød, nødder og karamel. Derudover mulig aroma af karamel, kandis og brun farin fra forgærede sukkerarter. Fraværende til svag humlearoma. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Fraværende til middel fenolisk krydret karakter. DMS og diacetyl må ikke forekomme. Udseende: Mørk kobberfarvet til mørk rødbrun. Kraftigt cremefarvet skum. Klar til medium tåget. Smag: Svag til middel maltsmag, som kan have karakter af brød, nødder og karamel. Derudover mulig smag af karamel, kandis og brun farin fra forgærede sukkerarter. Fraværende til svag humlesmag. Svag til middel humlebitterhed, som oftest kun lige balancerer sødmen. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Alkoholen kan opleves som kraftig varmende, men må ikke virke sprittet. Krop: Medium til fyldig krop. Kraftig karbonering. - Rochefort 10, La Trappe Quadrupel, Blå Chimay, St. Bernardus Abt 12 <_PERMID_>0 <_MOD_>2020-07-03 Belgisk tilgang. 63 -68. 497.3629488 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Et sjus over Belgisk mash ifølge Beer and Brewing Magazine. <_PERMID_>0 <_MOD_>2023-12-03 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-07-04 Mash In 0 1521.3977050 145.4000000 30.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 352.7396800 0.0000000 72.0000000 0.0000000 497.3629488 155.8658501 0.0000000 <_PERMID_>0 <_MOD_>2020-07-03 Mash Step 0 0.0000000 154.4000000 30.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 145.4000000 72.0000000 1555.2117277 497.3629488 154.4000000 0.0000000 <_PERMID_>0 <_MOD_>2020-07-03 Mash out 2 0.0000000 172.4000000 20.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 150.8000000 72.0000000 1555.2117277 497.3629488 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-12-03 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 352.7396800 1.5228426 78.0000000 0.0000000 62.1118012 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2018-03-03 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 35.2739680 7.1065990 81.5000000 0.0000000 6.2111801 0 2 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2019-06-18 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 35.2739680 3.5000000 78.0000000 0.0000000 6.2111801 0 3 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 24.6917776 60.9137056 78.8000000 0.0000000 4.3478261 0 4 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2003-03-19 Special B Malt Belgium 0 0 1 0.0000000 1 0.0000000 24.6917776 180.0000000 65.2000000 0.0000000 4.3478261 0 5 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-06-26 Wheat Malt, Ger Germany 0 0 1 0.0000000 1 0.0000000 17.6369840 2.0000000 84.0000000 0.0000000 3.1055901 0 6 1.5000000 4.0000000 95.0000000 12.5000000 0.0000000 0 1 60.0000000 Malted wheat base for use in all wheat styles 60.0000000 0.0800000 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2017-08-31 Chateau Abbey Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 7.0547936 22.8426396 80.4000000 0.0000000 1.2422360 0 7 1.5000000 4.2000000 20.0000000 11.5000000 0.0000000 0 1 10.0000000 O malte Château Abbey é a forma mais tostada de malte pale. Proporciona um sabor forte de pão assado, nozes e frutas. O malte Château Abbey possui um sabor amargo que é suavizado com o tempo, ganhando um sabor ainda mais intenso. O malte Château Abbey é geralmente usado em pequenas proporções nos grãos da moagem para o preparo de cervejas que exigem uma profundidade de cor mais substancial. Para Cervejas Pale Ale, Brown Porter e cervejas especiais; em uma ampla gama de cervejas britânicas. 60.0000000 0.0000000 Caramel/Crystal Malt - 20L <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 35.2739680 4.0000000 97.0000000 0.0000000 6.2111801 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2003-03-19 Candi Sugar, Dark Belgium 2 2 1 0.0000000 1 0.0000000 35.2739680 275.0000000 78.3000000 0.0000000 6.2111801 0 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 60.0000000 1.5025235 <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 40.0000006 0.0000000 1.4109585 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 25.1228423 10 0 1 9.0718474 <_PERMID_>0 <_MOD_>2013-11-23 Tettnang (Tettnang Tettnager) Germany 1 0 1.7000000 4.0000000 59.9999994 0.0000000 2.1164377 50.0000000 25.0000000 0.0000000 One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta 194.4406400 3.0000000 0 3.4793673 11 0 1 9.0718474 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 12 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 3.0000000 0.0000000 10.0000000 6.0000000 13 1 2023-09-10 2023-09-03 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-09-03 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0820000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 29L t-58 at ideally 18-26°C Gær tilsat direkte uden rehydrering. Det flød på skummet. forsøgt sænket med urt fra kande. Ca. 43L i 55L tank. 24/9: SG 1022 Træfad fyldt 12 x 0,5L flaske til overs 5g/L 3/12: 19L fad fik 60g sukker ved 5 grader. 23 x 0,5L flaske fik 35g sukker ved 5 grader. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0