<Selections><_PERMID_>0</_PERMID_>
<_MOD_>2024-06-02</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_PERMID_>1289</_PERMID_>
<_MOD_>2024-06-02</_MOD_>
<F_R_NAME>154 Smile</F_R_NAME>
<F_R_BREWER>MortenBryg</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2023-10-22</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>1487.8169990</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>1403.2819422</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4620</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>3600</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_PERMID_>0</_PERMID_>
<_MOD_>2023-01-31</_MOD_>
<F_E_NAME>Brewster Beacon 70 Mortenbryg fors&oslash;g</F_E_NAME>
<F_E_TYPE>3</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>2197.9114758</F_E_MASH_VOL>
<F_E_TUN_MASS>352.7396800</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>33.8140227</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>1687.8833000</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_E_ACID_MODEL>0</F_E_ACID_MODEL>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>1555.4450444</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>50.7210341</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>70.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES>Vores eget g&aelig;t p&aring;, hvad data skal v&aelig;re. Delvist baseret p&aring; importeret Brewster Beacon 30 fil.</F_E_NOTES>
<F_E_ALTITUDE>0.0000000</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_PERMID_>0</_PERMID_>
<_MOD_>2022-08-29</_MOD_>
<F_S_NAME>M&auml;rzen</F_S_NAME>
<F_S_CATEGORY>M&oslash;rk lager</F_S_CATEGORY>
<F_S_GUIDE>D&Oslash;LD 2022</F_S_GUIDE>
<F_S_LETTER>3</F_S_LETTER>
<F_S_NUMBER>2</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>1</F_S_TYPE>
<F_S_MIN_OG>1.0520000</F_S_MIN_OG>
<F_S_MAX_OG>1.0600000</F_S_MAX_OG>
<F_S_MIN_FG>1.0120000</F_S_MIN_FG>
<F_S_MAX_FG>1.0200000</F_S_MAX_FG>
<F_S_MIN_IBU>22.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>28.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>1.6000000</F_S_MIN_CARB>
<F_S_MAX_CARB>3.5000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>5.5837600</F_S_MIN_COLOR>
<F_S_MAX_COLOR>17.7665000</F_S_MAX_COLOR>
<F_S_MIN_ABV>5.2000000</F_S_MIN_ABV>
<F_S_MAX_ABV>6.2000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>Denne stilart har ikke meget at g&oslash;re med de moderne, industrielle oktoberfest&oslash;l, som i dag minder mere om en standard lys lager&oslash;l. M&auml;rzen er en udvikling af wiener&oslash;llet med en lidt h&oslash;jere urtstyrke, som g&oslash;r den l&aelig;ngere holdbar. Det vigtigste kendetegn er maltkarakteren, som skal dominere, men balanceres af humlen.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Middel til kraftig maltaroma med karakter af br&oslash;d, kiks og karamel. Svag til middel humlearoma med karakter af mellemeurop&aelig;iske humletyper. Frav&aelig;rende til svagt niveau af DMS. Diacetyl m&aring; ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let t&aring;get. Smag: Middel til kraftig maltsmag, som er mere letristet end karamelagtig. Svag, men m&aelig;rkbar humlesmag og -bitterhed. Krop: Medium krop. Medium til kraftig karbonering.</F_S_PROFILE>
<F_S_INGREDIENTS>-</F_S_INGREDIENTS>
<F_S_EXAMPLES>Ayinger Oktober Fest Ur-M&auml;rzen, Schwaben Br&auml;u Das Echte M&auml;rzen, Sp&auml;ten Oktoberfest Urm&auml;rzen.</F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_PERMID_>0</_PERMID_>
<_MOD_>2011-06-03</_MOD_>
<F_MH_NAME>Single Infusion, Medium Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>412.7054256</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>33.8140227</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</F_MH_NOTES>
<steps><_PERMID_>0</_PERMID_>
<_MOD_>2024-06-02</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_PERMID_>0</_PERMID_>
<_MOD_>2003-03-31</_MOD_>
<F_MS_NAME>Mash In</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>1589.2218717</F_MS_INFUSION>
<F_MS_STEP_TEMP>150.8000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>33.8140227</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>412.7054256</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>158.0990126</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_PERMID_>0</_PERMID_>
<_MOD_>2003-03-31</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>170.6000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>20.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>150.8000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>1623.0358944</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>412.7054256</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>170.6000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</steps>
<F_MH_EQUIP_ADJUST>0</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>2197.9114758</F_MH_TUN_VOL>
<F_MH_TUN_MASS>352.7396800</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-31</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-31</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_PERMID_>0</_PERMID_>
<_MOD_>2011-06-06</_MOD_>
<F_A_NAME>Lager, Single Stage</F_A_NAME>
<F_A_PRIM_TEMP>54.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>54.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>60.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>40.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>14.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>30.0000000</F_A_AGE>
<F_A_TYPE>0</F_A_TYPE>
<F_A_NOTES>Single stage lager fermentation with a short diacytl ramp during aging</F_A_NOTES>
</F_R_AGE>
<Ingredients><_PERMID_>0</_PERMID_>
<_MOD_>2024-06-02</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>11</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Misc><_PERMID_>0</_PERMID_>
<_MOD_>2018-06-16</_MOD_>
<F_M_NAME>Lactic Acid</F_M_NAME>
<F_M_TYPE>5</F_M_TYPE>
<F_M_USE_FOR>Mash pH</F_M_USE_FOR>
<F_M_TEMP_VOL>1623.0358944</F_M_TEMP_VOL>
<F_M_UNITS>5</F_M_UNITS>
<F_M_AMOUNT>10.0000000</F_M_AMOUNT>
<F_M_VOLUME>640.0000000</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.2500000</F_M_PRICE>
<F_M_USE>1</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>60.0000000</F_M_TIME>
<F_M_NOTES>Used to lower the pH of the mash without altering the water profile.  Lower pH mashes generally improves head retention, increases extraction rate.</F_M_NOTES>
<F_M_ACID_PCT>88.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>1</F_ORDER>
</Misc>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2003-06-26</_MOD_>
<F_G_NAME>Pilsner (2 Row) UK</F_G_NAME>
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>352.7396800</F_G_AMOUNT>
<F_G_COLOR>1.0000000</F_G_COLOR>
<F_G_YIELD>78.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>85.4700855</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>60.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Pilsner base malt</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0800000</F_G_PRICE>
<F_G_CONVERT_GRAIN>Pilsner Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2017-08-31</_MOD_>
<F_G_NAME>Chateau Crystal</F_G_NAME>
<F_G_ORIGIN>Belgium</F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>59.9657456</F_G_AMOUNT>
<F_G_COLOR>76.1421320</F_G_COLOR>
<F_G_YIELD>79.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>14.5299145</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>3</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>6.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>5.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>13.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>20.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Malte arom&aacute;tico belga marcante e com carameliza&ccedil;&atilde;o especial, processo de germina&ccedil;&atilde;o particular, sendo caramelizado em v&aacute;rias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, &agrave;s cervejas lager, &acirc;mbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diast&aacute;tico mais forte e produz um amargo mais suave.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.4252425</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2011-03-04</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.1000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>11.1111102</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.7054792</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>10.0737464</F_H_IBU_CONTRIB>
<F_ORDER>4</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.2524285</F_H_PRICE>
</Hops>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2011-03-04</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.1000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>16.6666669</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>20.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>9.1511554</F_H_IBU_CONTRIB>
<F_ORDER>5</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.2524285</F_H_PRICE>
</Hops>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2011-03-04</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.1000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>19.4444445</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.2345887</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>6.3917977</F_H_IBU_CONTRIB>
<F_ORDER>6</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.2524285</F_H_PRICE>
</Hops>
<Misc><_PERMID_>0</_PERMID_>
<_MOD_>2018-07-14</_MOD_>
<F_M_NAME>Protafloc</F_M_NAME>
<F_M_TYPE>1</F_M_TYPE>
<F_M_USE_FOR>Clarity</F_M_USE_FOR>
<F_M_TEMP_VOL>1555.4450444</F_M_TEMP_VOL>
<F_M_UNITS>13</F_M_UNITS>
<F_M_AMOUNT>1.0000000</F_M_AMOUNT>
<F_M_VOLUME>1352.5609082</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>1.5000000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>5.0000000</F_M_TIME>
<F_M_NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>7</F_ORDER>
</Misc>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2011-03-04</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.1000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>19.4444445</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.2345887</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>3.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>2.1923738</F_H_IBU_CONTRIB>
<F_ORDER>8</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.2524285</F_H_PRICE>
</Hops>
<Yeast><_PERMID_>0</_PERMID_>
<_MOD_>2011-03-06</_MOD_>
<F_Y_NAME>Saflager Lager</F_Y_NAME>
<F_Y_LAB>DCL/Fermentis</F_Y_LAB>
<F_Y_PRODUCT_ID>W-34/70</F_Y_PRODUCT_ID>
<F_Y_TYPE>1</F_Y_TYPE>
<F_Y_FORM>1</F_Y_FORM>
<F_Y_FLOCCULATION>2</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>1.7000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>3.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>35.0000000</F_Y_PRICE>
<F_ORDER>9</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2023-10-22</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2023-10-02</F_Y_PKG_DATE>
<F_Y_CELLS>200.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>73.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>77.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>48.0000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>59.0000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2011-03-06</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR>European lagers</F_Y_BEST_FOR>
<F_Y_NOTES>A famous yeast strain from Weihenstephan Germany used worldwide in brewing.  Their most popular strain for lagers.</F_Y_NOTES>
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
</Yeast>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2017-10-01</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>13.2000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>16.6666669</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>25.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>10</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>15.5922377</F_H_PRICE>
</Hops>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2018-03-26</_MOD_>
<F_H_NAME>Mosaic (HBC 369)</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>11.3000000</F_H_ALPHA>
<F_H_BETA>3.5000000</F_H_BETA>
<F_H_PERCENT>16.6666669</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>25.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>11</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>5.9250503</F_H_PRICE>
</Hops>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Ingredients>
<AgeData><_PERMID_>0</_PERMID_>
<_MOD_>1970-01-01</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0580000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0100000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>0</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0500000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>0</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>50% RO vand 31L

G&aelig;r skal bruges i Baltisk Porter til fad. S&aring; ingen whirlpool og t&oslash;rhumle.

Der forsvinder meget urt i den friske humle, s&aring; der er startet med 46L.

34/70:
G&aelig;rings temp.: 12 &ndash; 15 o C
Floculering: H&oslash;j

G&aelig;res ved 12 grader.

Sparge 13,5L

Ca 44L ce. 24 grader i 55L tank sat i Ferminator sat til 12 grader. 

G&aelig;r tils&aelig;ttes, n&aring;r den n&aring;r 12 grader.

19/11:
5gsukker/L ved 10 grader.

2 x 18,5L fad
9 x 0,5L flaske

3,5L trup taget ud til brug som g&aelig;r i Bryg 156.

22/1:
En cornelius fik  30g citra og 30g mosaic.

30/5 morgen:
En cornelius med ca. 12L fik 50g Chinook inden Lions Beerwalk. </F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>0.0000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>0.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>0.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>0.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_TILT_LINK></F_R_TILT_LINK>
<F_R_TILT_FILTER_TIME>120</F_R_TILT_FILTER_TIME>
<F_R_TILT_COLOR>0</F_R_TILT_COLOR>
<F_R_TILT_TEMP_C>0</F_R_TILT_TEMP_C>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Selections>
