<_PERMID_>0
<_MOD_>2023-12-17
Selections
7372
1
0
1
1
<_XName>Selections
16
<_PERMID_>1268
<_MOD_>2023-12-17
157 Berliner Weisse med brombær
MortenBryg
2023-11-19
1992-02-01
1
710.0944768
1
608.6524087
1
0
0
4620
3600
-1
0
0
<_PERMID_>0
<_MOD_>2018-06-17
BIAB - Standard 5 Gal/19 l Batch
3
0
1920.0000000
240.0000000
1
0.1200000
0.0000000
0.0000000
0
1
925.6321397
40.0000000
10.0000000
0
1
181.7600000
96.0000000
4.0000000
0.0000000
676.2804541
51.2000000
0.0000000
70.0000000
100.0000000
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
0.0000000
1
0
<_PERMID_>0
<_MOD_>2022-08-29
Berliner Weisse
Syrlig øl
DØLD 2022
5
12
-1
0
1.0250000
1.0320000
1.0040000
1.0060000
3.0000000
8.0000000
2.2000000
3.5000000
2.5380700
5.0761400
2.8000000
3.6000000
En let tysk hvedeøl med tydelig karakter af mælkesyre. Er ikke særlig kompleks sammenlignet med de øvrige syrlige stilarter.
Aroma: Svag til middel syrlig aroma, som har karakter af mælkesyre og citronsaft. Humle bemærkes ikke. DMS og diacetyl må ikke forekomme. Udseende: Lys halmgul til halmgul. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Ren og syrlig smag, med karakter af mælkesyre og citronsaft. Svag brødagtig og sødlig maltsmag. Humle bemærkes ikke. Krop: Let krop. Kraftig karbonering.
-
Kindl Berliner Weisse, Mikkeller Drink'in Berliner.
<_PERMID_>0
<_MOD_>2011-06-03
Single Infusion, Medium Body
146.3869672
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_PERMID_>0
<_MOD_>2023-12-17
steps
7432
1
1
7149
2
<_XName>steps
16
<_PERMID_>0
<_MOD_>2003-03-31
Mash In
0
743.8797576
152.6000000
60.0000000
2.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
146.3869672
158.3777741
0.0000000
<_PERMID_>0
<_MOD_>2003-03-31
Mash Out
0
0.0000000
172.4000000
20.0000000
2.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
0.0000000
152.6000000
72.0000000
743.8797576
146.3869672
172.4000000
0.0000000
<_TExpanded>1
0
0
0
0
0
0
1920.0000000
240.0000000
0.1200000
<_PERMID_>0
<_MOD_>2021-05-31
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_PERMID_>0
<_MOD_>2021-05-31
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_PERMID_>0
<_MOD_>2023-01-31
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_PERMID_>0
<_MOD_>2023-12-17
Ingredients
7405
1
1
7182
7
<_XName>Ingredients
16
<_PERMID_>0
<_MOD_>2018-06-16
Lactic Acid
5
Mash pH
743.8797576
5
10.0000000
640.0000000
0.0000000
0.2500000
1
0
60.0000000
Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
88.0000000
1
0
1
<_PERMID_>0
<_MOD_>2019-12-04
Rice Hulls
US
3
0
1
0.0000000
1
0.0000000
5.2910952
0.0000000
0.0000000
0.0000000
3.6144578
0
2
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
15.0000000
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed.
Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary.
40.0000000
0.5386405
<_PERMID_>0
<_MOD_>2017-09-12
Pilsner Malt
0
0
1
0.0000000
1
0.0000000
70.5479360
1.5228426
78.0000000
0.0000000
48.1927711
0
3
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
40.0000000
0.3543688
<_PERMID_>0
<_MOD_>2003-06-26
Wheat Malt, Ger
Germany
0
0
1
0.0000000
1
0.0000000
70.5479360
2.0000000
84.0000000
0.0000000
48.1927711
0
4
1.5000000
4.0000000
95.0000000
12.5000000
0.0000000
0
1
60.0000000
Malted wheat base for use in all wheat styles
40.0000000
0.0800000
Wheat Liquid Extract
<_PERMID_>0
<_MOD_>2003-02-22
Tettnang
Germany
1
0
1.7000000
3.5000000
100.0000000
0.0000000
1.0582189
40.0000000
30.0000000
0.0000000
Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB
194.4406400
3.0000000
0
4.9065517
5
0
1
1.0000000
<_PERMID_>0
<_MOD_>2011-03-06
SafAle German Ale
DCL/Fermentis
K-97
0
1
1
0.8000000
1.0000000
0.0000000
10.0000000
6.0000000
6
1
2023-11-19
2023-04-01
200.0000000
71.0000000
75.0000000
59.0000000
75.2000000
0
0
0
5
2003-06-14
High attenuation ales, wheat beers and weizens.
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
1.6600000
<_PERMID_>0
<_MOD_>2017-09-01
Blackberry Puree
3
Fruit Beer
676.2804541
4
6.0000000
640.0000000
0.0000000
0.0000000
3
2
7.0000000
You can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors.
0.0000000
1
0
7
<_TExpanded>1
0
0
0
0
0
<_PERMID_>0
<_MOD_>1970-01-01
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
0
0
0
0
2
0
0
1.0420000
1
1.0080000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
50% RO vand 16L
Kogt i 10 minutter inden syrning.
24L fik CO2 lag og flim om gryden. Sat til syrning i hus med tæppe om.
syrnet med 2 håndfulde pilsner malt i en humlesok ved i 4 dage.
Vi glemte at måle og. Så effektiviteten får vi ikke. Vi måler SG efter syrning. Så får vi korrekt alkohol.
23/11:
SG målt til 1042. Målingen bliver brugt som OG her.
Urten blev ikke ret sur.
Kogt i 30 minutter med humlen
Kølet til 12 grader.
Ca. 21L i plastspand med grønt låg i hus ved ca. 21 grader. Gær rehydreret og tilsat.
108g sukker i 18L = 6g/L
36 x 0,5L flasker = 18L
Brombærene har hjulpet. Nu er den ok sur.
30.0000000
2.3000000
0.0000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
120
0
0
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0
0
0
0
0