<_PERMID_>0 <_MOD_>2024-05-26 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1304 <_MOD_>2024-05-26 172 Some other hops MortenBryg 2024-05-12 1990-06-01 1 1318.7468855 1 1301.8398741 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1421.5978713 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1217.3048174 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Amerikansk pale ale Lys ale DØLD 2022 5 4 -1 0 1.0440000 1.0560000 1.0080000 1.0160000 20.0000000 40.0000000 1.0000000 2.4000000 6.0913700 14.2132000 4.4000000 5.9000000 En efterhånden klassisk amerikansk øltype, som er en mere humlet udgave af engelske pale ales. Typisk med markant duft og smag fra de amerikanske humletyper. Aroma: Fraværende til svag maltaroma med karakter af brød og karamel. Middel til kraftig humlearoma fra amerikansk humle, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle, fersken og tropisk frugt. DMS og diacetyl må ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Svag maltsmag af brød og karamel. Middel til kraftig humlesmag, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle og fersken. Middel humlebitterhed. Krop: Medium krop. Medium til kraftig karbonering. - Sierra Nevada Pale Ale, Anchor Liberty Ale, Amager Christianhavn Pale Ale, Beer Here Lupulus <_PERMID_>0 <_MOD_>2011-06-03 Mortenbryg standard , Medium Body 338.6300928 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-05-26 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1014.4206811 152.6000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 338.6300928 159.9507153 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 152.6000000 72.0000000 1352.5609081 338.6300928 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-05-26 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1352.5609081 5 15.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 141.0958720 3.5532995 81.5000000 0.0000000 41.6666667 0 2 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-09-01 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 141.0958720 4.0609137 78.0000000 0.0000000 41.6666667 0 3 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2019-11-03 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 28.2191744 13.0000000 75.7400000 0.0000000 8.3333333 0 4 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 28.2191744 3.0456853 83.0000000 0.0000000 8.3333333 0 5 1.5000000 6.0000000 200.0000000 12.5000000 0.0000000 0 1 60.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2018-03-26 Mosaic (HBC 369) U.S. 2 0 11.3000000 3.5000000 6.2499998 0.0000000 0.3527396 25.0000000 60.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 7.7950084 6 0 1 5.9250503 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 6.2499998 0.0000000 0.3527396 20.0000000 60.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 194.4406400 3.0000000 0 7.0362023 7 0 1 1.0000000 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1217.3048174 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2018-03-26 Mosaic (HBC 369) U.S. 2 0 11.4000000 3.5000000 6.2499998 0.0000000 0.3527396 25.0000000 3.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 2.1709028 9 0 1 5.9250503 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 6.2499998 0.0000000 0.3527396 20.0000000 3.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 194.4406400 3.0000000 0 1.9423867 10 0 1 1.0000000 <_PERMID_>0 <_MOD_>2018-03-26 Mosaic (HBC 369) U.S. 2 0 11.4000000 3.5000000 37.5000004 0.0000000 2.1164377 25.0000000 40.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 176.0000000 3.0000000 0 9.3729671 11 4 1 5.9250503 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 37.5000004 0.0000000 2.1164377 20.0000000 40.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 194.5040000 3.0000000 0 18.3455387 12 4 1 1.0000000 <_PERMID_>0 <_MOD_>2018-06-16 Ascorbic Acid 4 Antioxident 1217.3048174 6 0.4000000 33.8138278 0.0000000 1.0000000 2 0 0.0000000 Used as an antioxident to preserve wine. Dosage rate of 50 mg per liter. VERY IMPORTANT - Wine must have a free SO2 level of at least 30 mg/l before adding ascorbic acid or you run the risk of creating hydrogen peroxide which will oxidize the wine. Check free SO2 level with a titrate kit before using. 0.0000000 1 0 13 <_PERMID_>0 <_MOD_>2018-06-16 Independence Imperial Yeast A15 0 0 1 0.0000000 1.0000000 0.0000000 12.0000000 10.0000000 14 1 2024-05-12 2024-04-28 200.0000000 72.0000000 76.0000000 60.0000000 72.0000000 0 0 0 5 2017-06-26 Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0560000 1 1.0110000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Imperial A15: Temp: 16-22C // Flocculation: Medium // Attenuation: 72-76% ½ tsk aromazyme i primary 27L i kegmenter med trykkit i gærskab ved 17 grader luft. Gær tilsættes 13/5. 12L i plastspand i Ferminator ved 17 grader. Gær tilsat 13/5 morgen. 26/5: Der var ikke tryk på kegmenteren, så den har været utæt i låget. 19L kom i 19L fad med 40g sukker. resten blev fordelt på 2,5L i lille fad og flasker De 12L i plastspanden fik 5,7g sukker/lfordelt med 7L i et 9L fad og resten i lasker. I alt 20 x 0,5 flasker I alt 38,5L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0