<_PERMID_>0 <_MOD_>2024-05-26 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1305 <_MOD_>2024-05-26 173 Calling Esrum Neipa MortenBryg 2024-05-12 1990-06-01 1 929.8856244 1 608.6524087 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-12-27 Brewster Beacon 30 0 0 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 948.2011636 60.0000000 10.0000000 0 1 67.6276557 0.0000000 4.0000000 0.0000000 845.3505676 40.5765934 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-29 New England IPA IPA (India pale ale) DØLD 2022 5 6 -1 0 1.0500000 1.0800000 1.0100000 1.0180000 20.0000000 50.0000000 1.6000000 2.4000000 3.5533000 10.1523000 5.0000000 8.5000000 En tåget pale ale med kraftig frugtig karakter uden den typiske bitterhed, som forbindes med IPA. Stilarten og eksemplerne bør nydes så friske som muligt. Aroma: Svag maltaroma med karakter af brød/korn. Kraftig humlearoma, som kan have karakter af tropiske frugter (fx abrikos, fersken, ananas, mango) og citrus (fx appelsin, citron, grapefrugt), men uden noter af græs eller krydderurt. Estere fra gæren kan forekomme, men skal være frugtagtige og understøtte humlen. DMS og diacetyl må ikke forekomme. Udseende: Strågul til gul, muligvis med orange skær. Kraftigt og holdbart skum. Medium til kraftig tåget, dog uden synlige partikler af humle eller gær. Smag: Svag til medium maltsmag med karakter af brød/korn. Kraftig humlesmag og lav til medium bitterhed. Restsødmen kan være tydelig, men skal være i balance med humlen. Svag til middel alkohol kan forekomme, men må ikke virke sprittet. Humlen må ikke virke brændende. Krop: Medium til fyldig krop. Medium karbonering. - Lervig Tasty Juice, Amager / Trillium Sigtebrød, Ebeltoft Wildflower IPA, Lervig Perler For Svin <_PERMID_>0 <_MOD_>2011-06-03 Mortenbryg standard , Medium Body 250.4451728 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-05-26 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 872.4491254 152.6000000 60.0000000 2.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 250.4451728 160.6536089 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 152.6000000 72.0000000 913.0257188 250.4451728 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1014.4148348 211.6438080 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-05-26 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 913.0257188 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2017-08-31 Pilsner Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 183.4246336 2.2842640 80.0000000 0.0000000 73.2394366 0 2 1.5000000 5.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 52.9109520 3.5532995 81.5000000 0.0000000 21.1267606 0 3 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 14.1095872 3.0456853 83.0000000 0.0000000 5.6338028 0 4 1.5000000 6.0000000 200.0000000 12.5000000 0.0000000 0 1 60.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2017-09-14 Amarillo U.S. 1 0 9.0000000 6.0000000 11.2903227 0.0000000 1.2345887 20.0000000 3.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 3.0000000 0 3.7958186 5 0 1 11.7934016 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.6000000 4.0000000 11.2903227 0.0000000 1.2345887 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 5.7359036 6 0 1 15.5922377 <_PERMID_>0 <_MOD_>2017-09-14 Amarillo U.S. 1 0 9.0000000 6.0000000 12.9032258 0.0000000 1.4109585 20.0000000 20.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 167.0000000 3.0000000 0 3.2510341 7 4 1 11.7934016 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.6000000 4.0000000 12.9032258 0.0000000 1.4109585 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 167.0000000 3.0000000 0 4.9126737 8 4 1 15.5922377 <_PERMID_>0 <_MOD_>2018-06-16 Ascorbic Acid 4 Antioxident 845.3505676 6 0.4000000 33.8138278 0.0000000 1.0000000 2 0 0.0000000 Used as an antioxident to preserve wine. Dosage rate of 50 mg per liter. VERY IMPORTANT - Wine must have a free SO2 level of at least 30 mg/l before adding ascorbic acid or you run the risk of creating hydrogen peroxide which will oxidize the wine. Check free SO2 level with a titrate kit before using. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 6.0000000 10 1 2024-05-12 2024-04-28 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_PERMID_>0 <_MOD_>2017-09-14 Amarillo U.S. 1 0 9.0000000 6.0000000 12.9032258 0.0000000 1.4109585 20.0000000 60.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 2.0000000 1 0.0000000 11 1 1 11.7934016 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.6000000 4.0000000 12.9032258 0.0000000 1.4109585 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 2.0000000 1 0.0000000 12 1 1 15.5922377 <_PERMID_>0 <_MOD_>2017-09-14 Amarillo U.S. 1 0 9.0000000 6.0000000 12.9032258 0.0000000 1.4109585 20.0000000 60.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 3.0000000 0 0.0000000 13 1 1 11.7934016 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.6000000 4.0000000 12.9032258 0.0000000 1.4109585 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 0.0000000 14 1 1 15.5922377 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0610000 1 1.0160000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand S-04: Sedimentation: Høj (bundfældningsevne) Attenuation: 74-82% (forgæringsgrad) Alkoholtolerence: 9-11% Gæringstemperatur: 15-20 grader ½ tsk aromazyme i primary 27,5L i kegmenter med trykkit i gærskab ved 17 grader luft. Vi glemte at måle OG. Måles ved gærtilsætning. Gær tilsat 13/5 morgen. 1. tørhumle 13/5 aften til 17/5 formiddag. 26/5: Lavt tryk på kegmenter. Den må have været utæt. 18L overført iltfrip til 19L fad. Vi opgav resten der var for maget snask i. FG kunne ikke måles. Vi satser på, vi ramte beregnet. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0