<_PERMID_>0 <_MOD_>2024-09-15 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1325 <_MOD_>2024-09-15 181 Klassisk Porter MortenBryg 2024-08-25 1990-06-01 1 1183.4907947 1 0.0000000 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1562.4896325 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1352.5609082 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Porter Stout/porter DØLD 2022 4 8 -1 0 1.0460000 1.0630000 1.0120000 1.0200000 20.0000000 40.0000000 1.0000000 2.4000000 25.3807000 40.6091000 4.5000000 6.2000000 En overgæret, brunsort øl med en blød, rund karakter. Også kendt som English Porter eller London Porter. Aroma: Middel til kraftig maltaroma, der kan have karakter af toffee, karamel, chokolade og lakrids. Fraværende til svag humlearoma af engelske typer. Svag til middel niveau af frugtestere, som kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Brun til mørkebrun. Kraftigt skum, der er cremefarvet til lyst brunt. Klar til let tåget. Smag: Middel til kraftig maltsmag, der kan have karakter af toffee, karamel, chokolade, kaffe, ristet brød og lakrids. Humlesmagen skal være fraværende til svag, og bitterheden skal være svag til middel. Krop: Medium til fyldig krop. Lav til medium karbonering. - Samuel Smith's Taddy Porter, Fullers London Porter, Anchor Porter <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 389.7773464 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-09-15 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1183.3335595 150.8000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 389.7773464 158.1536707 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 150.8000000 72.0000000 1521.4737865 389.7773464 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-09-15 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Pale Ale Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 289.2465376 4.0609137 80.3000000 0.0000000 74.2081448 0 1 1.3000000 4.2000000 80.0000000 10.5000000 0.0000000 0 1 100.0000000 Malte base belga de cor clara. Secado entre 90 e 95°C. Geralmente usado como malte base ou em combinação com malte Château Pilsen 2RS para produzir um sabor de malte mais forte e cor adicional. Por ter uma cor mais intensa, este malte pode adicionar um tom dourado ao mosto. É usado com leveduras mais fortes para produzir cervejas Amber e Bitter. O malte Château Pale Ale é secado por mais tempo e geralmente é mais modificado, proporcionando um sabor mais pronunciado que o do Château Pilsen 2RS. As enzimas no malte Château Pale Ale podem comportar o uso de maltes especiais não enzimáticos. Estilos Pale Ale e cervejas Bitter, estilos ingleses mais tradicionais. 60.0000000 0.0000000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2017-09-01 Brown Malt (Crisp) United Kingdom Crisp 0 0 1 0.0000000 1 0.0000000 49.3835552 93.9086294 76.5000000 0.0000000 12.6696833 0 2 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 60.0000000 0.6803880 Caramel/Crystal Malt - 60L <_PERMID_>0 <_MOD_>2017-08-31 Crystal 150 Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 42.3287616 86.2944162 75.0000000 0.0000000 10.8597285 0 3 1.5000000 5.5000000 0.0000000 11.7000000 0.0000000 0 0 20.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2003-02-20 Chocolate Malt United Kingdom 0 0 1 0.0000000 1 0.0000000 8.8184920 456.8527919 73.0000000 0.0000000 2.2624434 0 4 1.5000000 4.0000000 0.0000000 10.5000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-02-22 Fuggles United Kingdom 1 0 5.5000000 2.0000000 54.5454543 0.0000000 2.1164377 35.0000000 60.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 194.4406400 3.0000000 0 20.2090972 5 0 1 1.0000000 <_PERMID_>0 <_MOD_>2003-02-22 Fuggles United Kingdom 1 0 5.5000000 2.0000000 45.4545457 0.0000000 1.7636981 35.0000000 10.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 194.4406400 3.0000000 0 7.7935409 6 0 1 1.0000000 <_PERMID_>0 <_MOD_>2011-03-06 London Ale White Labs WLP013 0 0 1 1.2000000 1.0000000 0.0000000 8.0000000 95.0000000 7 1 2024-08-25 2024-08-05 100.0000000 67.0000000 75.0000000 66.0000000 71.0000000 0 0 0 5 2003-06-14 Classic British Pale Ales, Bitters and Stouts Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well. 10.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 0.0000000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 23/8 formiddag gærstarter sat over. Sparge 13,5L Ca. 35L 26 grader varmt i 55L ståltank i gærskab sat til 10 grader. Gær tilsat 21.30 ved 18 grader. 15/10: Hældt i kloaken. :-( Der var tydelig pellicle. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0