<_PERMID_>0 <_MOD_>2024-10-27 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1328 <_MOD_>2024-10-27 184 Fredersdorfer MortenBryg 2024-10-13 1990-06-01 1 777.7225222 1 642.4664314 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Beacon 40 bud 0 0 1352.5609082 160.0000000 1 0.1200000 0.0000000 169.0701135 0 1 983.4244936 60.0000000 10.0000000 0 1 67.6280454 67.6280454 4.0000000 0.0000000 811.5365449 67.6280454 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-01-03 Altbier Amber Bitter European Beer BJCP 2021 2 7 -1 0 1.0440000 1.0520000 1.0080000 1.0140000 25.0000000 50.0000000 2.5000000 3.0000000 9.0000000 17.0000000 4.3000000 5.5000000 A moderately colored, well-attenuated, bitter beer with a rich maltiness balancing a strong bitterness. Light and spicy hop character complements the malt. A dry beer with a firm body and smooth palate. Comments: Classic, traditional examples in the Altstadt (“old town”) section of Düsseldorf are served from casks. Most examples have a balanced (25-35 IBU) bitterness, not the aggressive hop character of the well-known Zum Uerige. Stronger sticke and doppelsticke beers should be entered in the 27 Historical Beer style instead. History: Developed in the late 19th century in Düsseldorf to use lager techniques to compete with lager. Older German styles were brewed in the area but there is no linkage to modern Altbier. Style Comparison: More bitter and malty than International Amber Lagers. Somewhat similar to California Common, both in production technique and finished flavor and color, though not in ingredients. Less alcohol, less malty richness, and more bitterness than a Dunkles Bock. Drier, richer, and more bitter than a Vienna Lager. Aroma: Malty and rich with grainy characteristics like baked bread or nutty, toasted bread crusts. Should not have darker roasted or chocolate notes. Malt intensity is moderate to moderately-high. Moderate to low hops complement but do not dominate the malt, and often have a spicy, peppery, or floral character. Fermentation character is very clean. Low to medium-low esters optional. Appearance: The color ranges from amber to deep copper, stopping short of brown; bronze-orange is most common. Brilliant clarity. Thick, creamy, long-lasting off-white head. Flavor: Malt profile similar to the aroma, with an assertive, medium to high hop bitterness balancing the rich malty flavors. The beer finishes medium-dry to dry with a grainy, bitter, malty-rich aftertaste. The finish is long-lasting, sometimes with a nutty or bittersweet impression. The apparent bitterness level is sometimes masked by the malt character if the beer is not very dry, but the bitterness tends to scale with the malt richness to maintain balance. No roast. No harshness. Clean fermentation profile. Light fruity esters, especially dark fruit, may be present. Medium to low spicy, peppery, or floral hop flavor. Light minerally character optional. Mouthfeel: Medium body. Smooth. Medium to medium-high carbonation. Astringency low to none. Grists vary, but usually consist of German base malts (usually Pils, sometimes Munich) with small amounts of crystal, chocolate, or black malts. May include some wheat, including roasted wheat. Spalt hops are traditional, but other traditional German or Czech hops can be used. Clean, highly attenuative ale yeast. A step mash program is traditional. Fermented at cool ale temperatures, then cold conditioned. Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier http://www.bjcp.org <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 310.4109184 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 169.0701135 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-10-27 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 709.9862719 154.4000000 90.0000000 2.0000000 169.0701135 0.1200000 1352.5609082 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 310.4109184 164.9992054 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1352.5609082 72.0000000 0.0000000 154.4000000 72.0000000 879.0563854 310.4109184 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1352.5609082 160.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-10-27 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 879.0563854 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2022-11-23 BEST Wheat Malt Dark Germany BESTMALZ 0 0 1 0.0000000 1 0.0000000 141.0958720 9.1370558 75.0000000 0.0000000 44.1988950 0 2 1.5000000 3.2000000 120.0000000 11.7000000 0.0000000 0 1 60.0000000 BEST Wheat Malt Dark is the dark or “Munich variant” of BEST Wheat Malt. It is suitable for use in sparkling, amber and dark wheat beers as well as in top-fermented beer specialties. Due to the more intensive malting process, BEST Wheat Malt Dark achieves a fuller, maltier body in the beer in combination with richer bright colors. Compared to a barley malt of comparable color, the aroma profile is somewhat more intensely fruity to floral, the foam is improved by fine pores and longer shelf life. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2018-03-03 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 84.6575232 7.1065990 81.5000000 0.0000000 26.5193370 0 3 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2019-06-18 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 84.6575232 3.5000000 78.0000000 0.0000000 26.5193370 0 4 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 8.8184920 40.6091371 75.0000000 0.0000000 2.7624309 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 60.0000000 1.5592225 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 5.1000000 4.6000000 100.0000000 0.0000000 3.5273962 45.0000000 60.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 41.0544355 6 0 1 6.8038856 <_PERMID_>0 <_MOD_>2011-03-06 SafAle German Ale DCL/Fermentis K-97 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 6.0000000 7 1 2024-10-13 2024-08-29 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 High attenuation ales, wheat beers and weizens. Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2024-08-29 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0770000 1 1.0170000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Opskrift fra Historic German and Austrian Beers for the Home Brewer side 97 Molasses syrup skiftet ud til muscovado sukker. Tørgær er Fermentis K-97 Opskriften siger WLP029 men den har hjemmebryggeren ikke. De to er erstatninger ifølge hjemmebryggerens liste. Mashen er vanvid. Jeg har lavet den simpel. Vi kan evt. laver decortion. K-97: ideally 18-26°C Total esters Medium Total sup.alcohols Medium Apparent attenuation 80-84% Sedimentation time Slow Alcohol tolerance 9-11 Ca. 23L i plastspand med skruelåg ved 24 grader. Gær tilsat direkte. Starter i garagen til den stilner lidt af, så kommer den ind i huset. 27/10: 5g sukker/l 4 x 0,5L flaske ca. 17L i 19L fad. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 1014.4206811 1228.5761582 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0