<_PERMID_>0 <_MOD_>2024-11-24 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1336 <_MOD_>2024-11-24 186 US Barleywine MortenBryg 2024-10-27 1990-06-01 1 1284.9328628 1 1183.4907947 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1386.3749310 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1183.4907947 67.6280454 0.0000000 65.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Amerikansk barley wine Stærk øl DØLD 2022 2 9 -1 0 1.0750000 1.1990000 1.0180000 1.0320000 70.0000000 200.0000000 1.0000000 2.4000000 10.1523000 30.4569000 7.5000000 16.0000000 De amerikanske varianter er ofte med tydelig humlekarakter, der dog stadig er i balance. Kombinationen af den stærke alkoholprocent og bitterheden fra humlen giver en lang vedvarende eftersmag. Der brygges hovedsageligt med en god pale ale malt som base og mere specielle malte til at give øllet karakter. Mørkere malttyper bør ikke udgøre en væsentlig del af malten, da farven typisk kommer af længere kogetid. Det er almindeligt at benytte amerikansk humle, men det udelukker ikke brugen af andre typer humle. Der gæres ofte med en amerikansk ale-gær eller gærtyper med høj forgæringsgrad. Aroma: Middel til kraftig maltaroma med karakter af kiks/karamel/brødskorpe. Middel til kraftig humlearoma af amerikanske typer. Middel til kraftigt niveau af frugtestere og alkohol. DMS og diacetyl må ikke forekomme. Udseende: Mørk ravfarvet til rødbrun. Svagt til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig sød maltsmag. Middel til kraftig smag af amerikanske humletyper med høj bitterhed. Tydelig alkohol. Høj restsødme, som balanceres af bitterheden. Krop: Fyldig krop. Lav til medium karbonering. - Anchor Old Foghorn, Sierra Nevada Bigfoot, Stone Old Guardian <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 476.1985680 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-11-24 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1141.2232663 154.4000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 476.1985680 164.0619823 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 154.4000000 72.0000000 1479.3634933 476.1985680 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-11-24 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Pale Ale Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 190.4794272 4.0609137 80.3000000 0.0000000 34.8387097 0 1 1.3000000 4.2000000 80.0000000 10.5000000 0.0000000 0 1 100.0000000 Malte base belga de cor clara. Secado entre 90 e 95°C. Geralmente usado como malte base ou em combinação com malte Château Pilsen 2RS para produzir um sabor de malte mais forte e cor adicional. Por ter uma cor mais intensa, este malte pode adicionar um tom dourado ao mosto. É usado com leveduras mais fortes para produzir cervejas Amber e Bitter. O malte Château Pale Ale é secado por mais tempo e geralmente é mais modificado, proporcionando um sabor mais pronunciado que o do Château Pilsen 2RS. As enzimas no malte Château Pale Ale podem comportar o uso de maltes especiais não enzimáticos. Estilos Pale Ale e cervejas Bitter, estilos ingleses mais tradicionais. 60.0000000 0.0000000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2017-09-01 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 162.2602528 4.0609137 78.0000000 0.0000000 29.6774194 0 2 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2003-11-24 Pale Malt, Maris Otter United Kingdom Maris Otter 0 0 1 0.0000000 1 0.0000000 105.8219040 3.0000000 82.5000000 0.0000000 19.3548387 0 3 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.6236890 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 76.1421320 79.0000000 0.0000000 3.2258065 0 4 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2019-01-26 Spraymalt DME - Light UK Muntons 4 2 1 0.0000000 1 0.0000000 70.5479360 5.0000000 97.8260870 0.0000000 12.9032258 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 "Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners." 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2018-03-26 Mosaic (HBC 369) U.S. 2 0 11.3000000 3.5000000 35.2941170 0.0000000 2.1164377 25.0000000 60.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 34.7662352 6 0 1 5.9250503 <_PERMID_>0 <_MOD_>2017-09-14 Amarillo U.S. 1 0 9.0000000 6.0000000 23.5294119 0.0000000 1.4109585 20.0000000 25.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 3.0000000 0 13.6740171 7 0 1 11.7934016 <_PERMID_>0 <_MOD_>2018-03-26 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 23.5294119 0.0000000 1.4109585 25.0000000 25.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 16.7126876 8 0 1 5.9250503 <_PERMID_>0 <_MOD_>2017-09-14 Amarillo U.S. 1 0 9.0000000 6.0000000 17.6470593 0.0000000 1.0582189 20.0000000 5.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 3.0000000 0 4.5840283 9 0 1 11.7934016 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 3.0000000 0.0000000 10.0000000 6.0000000 10 1 2024-10-27 2024-10-13 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2024-10-13 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0900000 1 1.0260000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Ca. 38L i gærskan sat til 16 grader luft. Hæves efter stormgærring. 24/11: 19l i fad 4g/l 9L i fad 4g/l 14 x 0,5L flasker 5g/l 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0