<_PERMID_>0 <_MOD_>2024-12-29 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1343 <_MOD_>2024-12-29 190 Hops Matters APA 2 MortenBryg 2024-12-01 1992-02-01 1 1454.0029763 1 1217.3048174 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1773.8272744 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1555.4450444 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Amerikansk pale ale Lys ale DØLD 2022 5 4 -1 0 1.0440000 1.0560000 1.0080000 1.0160000 20.0000000 40.0000000 1.0000000 2.4000000 6.0913700 14.2132000 4.4000000 5.9000000 En efterhånden klassisk amerikansk øltype, som er en mere humlet udgave af engelske pale ales. Typisk med markant duft og smag fra de amerikanske humletyper. Aroma: Fraværende til svag maltaroma med karakter af brød og karamel. Middel til kraftig humlearoma fra amerikansk humle, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle, fersken og tropisk frugt. DMS og diacetyl må ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Svag maltsmag af brød og karamel. Middel til kraftig humlesmag, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle og fersken. Middel humlebitterhed. Krop: Medium krop. Medium til kraftig karbonering. - Sierra Nevada Pale Ale, Anchor Liberty Ale, Amager Christianhavn Pale Ale, Beer Here Lupulus <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 423.2876160 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-12-29 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1183.6260508 152.6000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 423.2876160 160.7667355 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 152.6000000 72.0000000 1521.7662778 423.2876160 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-12-29 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1521.7662778 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2019-06-18 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 176.3698400 3.5000000 78.0000000 0.0000000 41.6666667 0 2 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-08-27 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0456853 80.0000000 0.0000000 41.6666667 0 3 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2019-11-03 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 13.0000000 75.7400000 0.0000000 8.3333333 0 4 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 2.0000000 82.2300000 0.0000000 8.3333333 0 5 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 2.4999999 0.0000000 0.1763698 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 3.4954789 6 0 1 14.9118492 <_PERMID_>0 <_MOD_>2011-03-04 Galaxy Australia 0 0 17.8000000 5.9000000 2.4999999 0.0000000 0.1763698 35.0000000 60.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 194.4406400 3.0000000 0 4.8609003 7 0 1 22.3961233 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1555.4450444 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 8.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 4.9999997 0.0000000 0.3527396 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 1.9297538 9 0 1 14.9118492 <_PERMID_>0 <_MOD_>2011-03-04 Galaxy Australia 0 0 17.8000000 5.9000000 4.9999997 0.0000000 0.3527396 35.0000000 3.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 194.4406400 3.0000000 0 2.6835639 10 0 1 22.3961233 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 42.5000004 0.0000000 2.9982868 25.0000000 30.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 176.0000000 3.0000000 0 10.3358088 11 4 1 14.9118492 <_PERMID_>0 <_MOD_>2011-03-04 Galaxy Australia 0 0 17.8000000 5.9000000 42.5000004 0.0000000 2.9982868 35.0000000 30.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 176.0000000 3.0000000 0 14.3732342 12 4 1 22.3961233 <_PERMID_>0 <_MOD_>2018-06-16 Independence Imperial Yeast A15 0 0 1 0.0000000 1.0000000 0.0000000 12.0000000 85.0000000 13 1 2024-12-01 2024-11-19 200.0000000 72.0000000 76.0000000 60.0000000 72.0000000 0 0 0 5 2017-06-26 Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0550000 1 1.0150000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 40% RO vand Imperial A15 Temp: 16-22C // Flocculation: Medium // Attenuation: 72-76% // Haze: High // Alcohol Tolerance: 12% 30/11 morgen 3L gærstarter sat i gang. Sparge ca. 11L Kølet med låg Ca. 43L i stor plasttrykspand i bryggers ved ca. 16 grader 3L livlig gærstarter tilsat direkte. 2/12 7:44 fuld fart på stormgæring. 29/12: Overført under tryk 18,5L fad 9L fad 17 x 0,5L flasker 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0