<_PERMID_>0 <_MOD_>2025-01-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1362 <_MOD_>2025-01-21 194 NEIPA til fØLs 2025 MortenBryg 2024-12-29 1990-06-01 1 1251.1188401 1 946.7926357 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1632.9355131 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1420.1889536 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 New England IPA IPA (India pale ale) DØLD 2022 5 6 -1 0 1.0500000 1.0800000 1.0100000 1.0180000 20.0000000 50.0000000 1.6000000 2.4000000 3.5533000 10.1523000 5.0000000 8.5000000 En tåget pale ale med kraftig frugtig karakter uden den typiske bitterhed, som forbindes med IPA. Stilarten og eksemplerne bør nydes så friske som muligt. Aroma: Svag maltaroma med karakter af brød/korn. Kraftig humlearoma, som kan have karakter af tropiske frugter (fx abrikos, fersken, ananas, mango) og citrus (fx appelsin, citron, grapefrugt), men uden noter af græs eller krydderurt. Estere fra gæren kan forekomme, men skal være frugtagtige og understøtte humlen. DMS og diacetyl må ikke forekomme. Udseende: Strågul til gul, muligvis med orange skær. Kraftigt og holdbart skum. Medium til kraftig tåget, dog uden synlige partikler af humle eller gær. Smag: Svag til medium maltsmag med karakter af brød/korn. Kraftig humlesmag og lav til medium bitterhed. Restsødmen kan være tydelig, men skal være i balance med humlen. Svag til middel alkohol kan forekomme, men må ikke virke sprittet. Humlen må ikke virke brændende. Krop: Medium til fyldig krop. Medium karbonering. - Lervig Tasty Juice, Amager / Trillium Sigtebrød, Ebeltoft Wildflower IPA, Lervig Perler For Svin <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 444.4519968 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2025-01-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1183.5854739 154.4000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 444.4519968 163.1668089 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 154.4000000 72.0000000 1521.7257009 444.4519968 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2025-01-21 Ingredients 7405 1 1 7182 25 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 317.4657120 3.5532995 81.5000000 0.0000000 70.5882353 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-09-01 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 42.3287616 4.0609137 78.0000000 0.0000000 9.4117647 0 2 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2018-03-21 Carapils (Weyermann) US Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 2.5380711 73.0000000 0.0000000 7.8431373 0 3 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 0 0 0.0000000 FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU CHIT BARLEY MALT FLAKES Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 24.6917776 2.5000000 50.0000000 0.0000000 5.4901961 0 4 0.0000000 11.0000000 0.0000000 12.0000000 0.0000000 0 1 40.0000000 Features: Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time. Characteristics: Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. Usage: Any beer type. 3 –7 EBC (European Brewing Convention) 1.7 –3.2°L (Lovibond) Moisture % 11.0 Wortcolour EBC (°L) 3 (1.7)-7 (3.2) Total Protein (dry malt) % 12.0 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 24.6917776 1.0000000 80.0000000 0.0000000 5.4901961 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2019-01-26 Spraymalt DME - Extra Light UK Muntons 4 2 1 0.0000000 1 0.0000000 5.2910952 2.5000000 97.8260870 0.0000000 1.1764706 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 "Great for all beer styles. Adds extra body and richness. Especially useful when brewing American Style Beers and Light Lagers." 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 12.8000000 4.0000000 1.5999999 0.0000000 0.3527396 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 7.1102589 7 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Citra U.S. 2 0 12.8000000 4.0000000 0.8000000 0.0000000 0.1763698 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 2.3595661 8 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 0.8000000 0.0000000 0.1763698 25.0000000 20.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 2.0277521 9 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Citra U.S. 2 0 12.8000000 4.0000000 1.5999999 0.0000000 0.3527396 25.0000000 1.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 1.6020314 10 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Eukanot US 1 0 14.0000000 4.5000000 1.5999999 0.0000000 0.3527396 15.0000000 1.0000000 0.0000000 Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. 194.4406400 3.0000000 0 1.7522218 11 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 1.5999999 0.0000000 0.3527396 25.0000000 1.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 1.3767457 12 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Simcoe U.S. 0 0 13.0000000 4.5000000 0.8000000 0.0000000 0.1763698 18.0000000 1.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 194.4406400 3.0000000 0 0.8135316 13 0 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Citra U.S. 2 0 12.8000000 4.0000000 12.0000000 0.0000000 2.6455471 25.0000000 35.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 185.0000000 3.0000000 0 14.7125189 14 4 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Eukanot US 1 0 14.0000000 4.5000000 12.0000000 0.0000000 2.6455471 15.0000000 25.0000000 0.0000000 Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. 176.0000000 3.0000000 0 9.1746763 15 4 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 12.0000000 0.0000000 2.6455471 25.0000000 25.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 176.0000000 3.0000000 0 7.2086742 16 4 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Simcoe U.S. 0 0 13.0000000 4.5000000 3.9999998 0.0000000 0.8818490 18.0000000 25.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 176.0000000 3.0000000 0 2.8397807 17 4 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Tropicale Yeast Blend White Lans WLP077 0 0 0 0.0000000 1.0000000 0.0000000 12.0000000 95.0000000 18 1 2024-12-29 2024-12-01 100.0000000 75.0000000 82.0000000 62.6000000 73.4000000 0 0 0 5 2024-12-01 21.0000000 <_PERMID_>0 <_MOD_>2024-12-01 Citra U.S. 2 0 12.8000000 4.0000000 8.0000001 0.0000000 1.7636981 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 1 0.0000000 19 1 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Eukanot US 1 0 14.0000000 4.5000000 8.0000001 0.0000000 1.7636981 15.0000000 60.0000000 0.0000000 Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. 194.4406400 3.0000000 1 0.0000000 20 1 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 8.0000001 0.0000000 1.7636981 25.0000000 60.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 1 0.0000000 21 1 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Citra U.S. 2 0 12.8000000 4.0000000 8.0000001 0.0000000 1.7636981 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 0.0000000 22 1 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Eukanot US 1 0 14.0000000 4.5000000 8.0000001 0.0000000 1.7636981 15.0000000 60.0000000 0.0000000 Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. 194.4406400 3.0000000 0 0.0000000 23 1 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 8.0000001 0.0000000 1.7636981 25.0000000 60.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 3.0000000 0 0.0000000 24 1 1 22.6796185 <_PERMID_>0 <_MOD_>2024-12-01 Simcoe U.S. 0 0 13.0000000 4.5000000 3.1999999 0.0000000 0.7054792 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 194.4406400 3.0000000 0 0.0000000 25 1 1 22.6796185 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 1.0170000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand WLP077 ATTENUATION : 75% - 82% FLOCCULATION : Low ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 17° - 23° C STA1 : Negative This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA! Gæres ved 17 grader. Vi vil helst ned på 15. Men 17 er gærens minimim. Humleprofil baseret på https://beerandbrewing.com/recipe-new-anthem-steez-ipa/ med eukanot tilføjet. Jeg sparer på humlen i forhold til den opskrift. Citra dual Citrus, grapefruit, lime, tropical fruits 50 + 50+ 75 + 10 +5 +10 = 200 mosaic dual Mango, pine, citrus and herbs 5 + 10 + 75 +50 + 50 = 190 Ekuanot aroma Lime, melon, tropical, berry, spice 10 + 75 + 50 +50 = 185 Simcoe dual Bright citrus flavors with earthy undertones, aromas of grapefruit, pine and herbs 5 + 25 +20 = 50 Sparge 12,5L Ca. 37L i FermZilla 55L i bryggers ved 16 grader. Gærstartren var glemt. Vådgær kom direkte i urten. 1 tsk Aromazyme og 1 tsk ascovit i gærtanken. 2/1 2025 første tørhumling. 12/1 anden tørhumling 19/1: Vi kunne ikke få den ud af tanken iltfrit. Vi var nød til at bruge hæveret. 1 x 19L fad 1 x 9l fad 21/1: Den ville heller ikke ud af fadet. Så vi måtte igen bruger hævert til at flytte karboneret øllet til flasker. Flaskefylderen kunne vi ikke bruge. Flaskerne blev ikke helt fyldt. Vi lavede en blandig af 38g sukker, ½ tsk ascobinsyre og ½ tsk aromazyme. Det blev tilsat som ca. 1½ ml til hver flaske. Ca. halvdelen af opløsningen blev brugt. Hver flaske blev tilføjet CO2 med Itap inden øllet kom i. ca. 52 delvist fyldte flasker. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0