<_PERMID_>0
<_MOD_>2025-01-16
Selections
7372
1
0
1
1
<_XName>Selections
16
<_PERMID_>1350
<_MOD_>2025-01-16
195 Brombær Weisse
MortenBryg
2024-12-27
1992-02-01
1
727.0014882
1
591.7453973
1
0
0
4620
3600
-1
0
0
<_PERMID_>0
<_MOD_>2020-12-27
Brewster Beacon 30
0
0
1014.4148348
211.6438080
1
0.1200000
40.5765934
0.0000000
1
1
925.6586117
40.0000000
10.0000000
0
1
67.6276557
0.0000000
4.0000000
0.0000000
845.3505676
40.5765934
0.0000000
70.0000000
100.0000000
0.0000000
0
0
<_PERMID_>0
<_MOD_>2022-08-29
Berliner Weisse
Syrlig øl
DØLD 2022
5
12
-1
0
1.0250000
1.0320000
1.0040000
1.0060000
3.0000000
8.0000000
2.2000000
3.5000000
2.5380700
5.0761400
2.8000000
3.6000000
En let tysk hvedeøl med tydelig karakter af mælkesyre. Er ikke særlig kompleks sammenlignet med de øvrige syrlige stilarter.
Aroma: Svag til middel syrlig aroma, som har karakter af mælkesyre og citronsaft. Humle bemærkes ikke. DMS og diacetyl må ikke forekomme. Udseende: Lys halmgul til halmgul. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Ren og syrlig smag, med karakter af mælkesyre og citronsaft. Svag brødagtig og sødlig maltsmag. Humle bemærkes ikke. Krop: Let krop. Kraftig karbonering.
-
Kindl Berliner Weisse, Mikkeller Drink'in Berliner.
<_PERMID_>0
<_MOD_>2011-06-03
Single Infusion, Medium Body
179.8972368
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
40.5765934
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_PERMID_>0
<_MOD_>2025-01-16
steps
7432
1
1
7149
2
<_XName>steps
16
<_PERMID_>0
<_MOD_>2003-03-31
Mash In
0
804.7737404
150.8000000
60.0000000
2.0000000
40.5765934
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
179.8972368
156.9085738
0.0000000
<_PERMID_>0
<_MOD_>2003-03-31
Mash Out
0
0.0000000
170.6000000
15.0000000
2.0000000
0.0000000
0.1200000
1014.4148348
72.0000000
0.0000000
150.8000000
72.0000000
845.3503338
179.8972368
170.6000000
0.0000000
<_TExpanded>1
0
0
0
0
0
0
1014.4148348
211.6438080
0.1200000
<_PERMID_>0
<_MOD_>2021-05-31
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_PERMID_>0
<_MOD_>2021-05-31
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_PERMID_>0
<_MOD_>2023-01-31
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_PERMID_>0
<_MOD_>2025-01-16
Ingredients
7405
1
1
7182
8
<_XName>Ingredients
16
<_PERMID_>0
<_MOD_>2018-06-16
Lactic Acid
5
Mash pH
845.3503338
5
10.0000000
640.0000000
0.0000000
0.2500000
1
0
60.0000000
Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
88.0000000
1
0
1
<_PERMID_>0
<_MOD_>2019-12-04
Rice Hulls
US
3
0
1
0.0000000
1
0.0000000
3.5273968
0.0000000
0.0000000
0.0000000
1.9607843
0
2
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
15.0000000
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed.
Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary.
40.0000000
0.5386405
<_PERMID_>0
<_MOD_>2017-09-12
Pilsner Malt
0
0
1
0.0000000
1
0.0000000
88.1849200
1.5228426
78.0000000
0.0000000
49.0196078
0
3
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
40.0000000
0.3543688
<_PERMID_>0
<_MOD_>2017-08-31
Wheat
Finland
Viking Malt
0
0
1
0.0000000
1
0.0000000
88.1849200
3.0456853
83.0000000
0.0000000
49.0196078
0
4
1.5000000
6.0000000
200.0000000
12.5000000
0.0000000
0
1
60.0000000
40.0000000
0.0017718
<_PERMID_>0
<_MOD_>2019-12-04
Hallertau Blanc
Germany
1
0
9.2000000
5.0000000
100.0000000
0.0000000
0.3527396
15.0000000
30.0000000
0.0000000
Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.
Used for: American style ale
Substitutions: N/A
Storage Unknown
194.4406400
3.0000000
0
7.8574460
5
0
1
5.1029142
<_PERMID_>0
<_MOD_>2016-06-13
Belgian Wit
Mangrove Jack's
M21
0
1
0
0.0000000
1.0000000
0.0000000
8.0000000
7.0000000
6
1
2024-12-27
2025-01-04
50.0000000
70.0000000
75.0000000
64.0000000
77.0000000
0
0
0
5
2016-06-13
Suitable for Witbier, Grand Cru, Spiced Ales
and other specialty beers.
AROMA CHARACTERISTICS:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this
yeast works exceptionally well with botanics.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry,
fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
HIGHER ALCOHOL BEERS:
With a medium attenuation this strain will struggle with extremely high alcohol beers
and may become stressed.
1.6600000
<_PERMID_>0
<_MOD_>2011-03-06
SafAle German Ale
DCL/Fermentis
K-97
0
1
1
0.8000000
1.0000000
0.0000000
10.0000000
6.0000000
7
1
2024-12-27
2024-11-28
200.0000000
71.0000000
75.0000000
59.0000000
75.2000000
0
0
0
5
2003-06-14
High attenuation ales, wheat beers and weizens.
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
1.6600000
<_PERMID_>0
<_MOD_>2024-10-13
Wildbrew Sour Pitch
Lallemand
0
1
0
0.0000000
0.2000000
0.0000000
10.0000000
120.0000000
8
1
2024-12-27
2024-11-28
200.0000000
0.0000000
0.0000000
86.0000000
104.0000000
0
0
0
5
2024-10-13
Syrning
Bedste gæt
1.6600000
<_TExpanded>1
0
0
0
0
0
<_PERMID_>0
<_MOD_>2024-11-28
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
0
0
0
0
2
0
0
1.0460000
1
1.0110000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
50% RO vand
Koges 10 minutter inden syrning.
Syret i gryden ved 29 grader i et døgn derefter 25 grader med 2,5g Wildbrew Sour Pitch i 4 dage. CO2 lag og film om låg.
1/1
Kogt 30 min med humle efter syrning og tilsat K-97.
2/1 2025 Ingen krause. Tilsat M21 Belgian Wit. Tilsat 3,5kg Brombær
16/1:
90g sukker i ca. 18L = 5g/L
35 x 0,5L flaske = 17,5L
Kobber kapsel
30.0000000
2.3000000
0.0000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
120
0
0
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0
0
0
0
0