<Selections><_MOD_>2019-02-10</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_MOD_>2019-02-10</_MOD_>
<F_R_NAME>Syren pils</F_R_NAME>
<F_R_BREWER>MortenBryg</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2019-01-20</F_R_DATE>
<F_R_INV_DATE>1990-06-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>473.3963179</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>473.3963179</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4620</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>3600</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_MOD_>2019-01-04</_MOD_>
<F_E_NAME>All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop</F_E_NAME>
<F_E_TYPE>3</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>768.0000000</F_E_MASH_VOL>
<F_E_TUN_MASS>80.0000000</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>0.0000000</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>0</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>564.8544978</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>9.0000000</F_E_OLD_EVAP_RATE>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>38.4000000</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>32.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>473.3963179</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>38.4000000</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>72.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES>Mini Brew-in-a-bag stovetop all grain batch with a  a 3 gal/11l target batch volume designed to fit in a 5-6 gal pot.  Note that pot size dictates how much grain can be used and you may need more than 5 gal/19 l for higher gravity beers.  Please use a BIAB mash profile with this setup to get the proper mash volumes.</F_E_NOTES>
<F_E_ALTITUDE>0.0000000</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>1</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_MOD_>2019-01-04</_MOD_>
<F_S_NAME>Tysk pilsner</F_S_NAME>
<F_S_CATEGORY>Lys lager</F_S_CATEGORY>
<F_S_GUIDE>D&Oslash;LD 2017</F_S_GUIDE>
<F_S_LETTER>4</F_S_LETTER>
<F_S_NUMBER>1</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>1</F_S_TYPE>
<F_S_MIN_OG>1.0450000</F_S_MIN_OG>
<F_S_MAX_OG>1.0500000</F_S_MAX_OG>
<F_S_MIN_FG>1.0060000</F_S_MIN_FG>
<F_S_MAX_FG>1.0120000</F_S_MAX_FG>
<F_S_MIN_IBU>30.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>45.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>2.4000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.8000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>5.0000001</F_S_MIN_COLOR>
<F_S_MAX_COLOR>9.9999999</F_S_MAX_COLOR>
<F_S_MIN_ABV>4.5000000</F_S_MIN_ABV>
<F_S_MAX_ABV>5.3000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>En lys og t&oslash;r pilsner&oslash;l, med markant humlebitterhed og indslag af DMS. Det h&aring;rde og
sulfatrige vand i Nordtyskland g&oslash;r at &oslash;llet har en mere kantet og humlebitter profil end de tjekkiske pilsnere.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Frav&aelig;rende til svag, lys maltaroma. Svag til kraftigt humlearoma, af mellemeurop&aelig;iske humletyper. Svag til kraftigt niveau af DMS. Diacetyl m&aring; ikke forekomme.
Udseende: Lys halmgul til halmgul. Kraftigt og tykt skum. Klar.
Smag: Svag til middel smag af pilsnermalt, som ikke m&aring; dominere. Middel til kraftig, krydret
humlesmag. Middel til kraftig humlebitterhed der kan virke skarp og let metallisk.
Krop: Let til medium krop. Kraftig karbonering.</F_S_PROFILE>
<F_S_INGREDIENTS>-</F_S_INGREDIENTS>
<F_S_EXAMPLES>Jever, Bitburger, Warsteiner.</F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_MOD_>2019-01-04</_MOD_>
<F_MH_NAME>Single Infusion, Medium Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>116.4040944</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>0.0000000</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</F_MH_NOTES>
<steps><_MOD_>2019-01-04</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_MOD_>2019-02-10</_MOD_>
<F_MS_NAME>Mash In</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>446.3450997</F_MS_INFUSION>
<F_MS_STEP_TEMP>150.8000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>768.0000000</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>116.4040944</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>158.2859952</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_MOD_>2019-02-10</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>168.0000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>768.0000000</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>150.8000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>446.3450997</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>116.4040944</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>168.0000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</steps>
<F_MH_EQUIP_ADJUST>0</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>768.0000000</F_MH_TUN_VOL>
<F_MH_TUN_MASS>80.0000000</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_MOD_>2019-01-04</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_MOD_>2019-01-04</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_MOD_>2019-01-04</_MOD_>
<F_A_NAME>Ale, Two Stage</F_A_NAME>
<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>67.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>67.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>4.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>30.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_MOD_>2019-01-04</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>5</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_MOD_>2019-01-28</_MOD_>
<F_G_NAME>Viking Pilsner Malt</F_G_NAME>
<F_G_ORIGIN>Finland, Denmark, Sweden, Poland</F_G_ORIGIN>
<F_G_SUPPLIER>Viking Malt</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>91.7123168</F_G_AMOUNT>
<F_G_COLOR>2.0304569</F_G_COLOR>
<F_G_YIELD>81.5000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>78.7878788</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>76.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.1644271</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2019-01-28</_MOD_>
<F_G_NAME>Munich 2 (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>24.6917776</F_G_AMOUNT>
<F_G_COLOR>11.1675127</F_G_COLOR>
<F_G_YIELD>82.2300000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>21.2121212</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>3.3000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>50.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.6000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.3968930</F_G_PRICE>
<F_G_CONVERT_GRAIN>Amber Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Hops><_MOD_>2019-02-10</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>8.7000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>42.8571429</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.5291094</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>22.5569498</F_H_IBU_CONTRIB>
<F_ORDER>3</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0873808</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-07-25</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>8.7000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>57.1428571</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.7054792</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>10.9046827</F_H_IBU_CONTRIB>
<F_ORDER>4</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0873808</F_H_PRICE>
</Hops>
<Yeast><_MOD_>2019-01-05</_MOD_>
<F_Y_NAME>Lager Yeast</F_Y_NAME>
<F_Y_LAB>Brewferm</F_Y_LAB>
<F_Y_PRODUCT_ID>Y016</F_Y_PRODUCT_ID>
<F_Y_TYPE>1</F_Y_TYPE>
<F_Y_FORM>1</F_Y_FORM>
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>1.7000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>20.0000000</F_Y_PRICE>
<F_ORDER>5</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2019-01-20</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2018-01-01</F_Y_PKG_DATE>
<F_Y_CELLS>200.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>76.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>80.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>50.0000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>59.0000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2011-03-06</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR>Lagers</F_Y_BEST_FOR>
<F_Y_NOTES>A dry lager yeast with high attenuation.  Ferments clean and malty.</F_Y_NOTES>
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
</Yeast>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</Ingredients>
<AgeData><_MOD_>2019-01-04</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0640000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0100000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>0</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0500000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>0</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>50% RO vand

&Oslash;lg&aelig;r BREWFERM LAGER 12 gr. fra lager.

Lille eller ingen dannelse af svovl komponent.
Sedimentation: h&oslash;j
Udg&aelig;ringsgrad: medium
Anbefalet temperaturomr&aring;de: 10 &ordm; C - 15 &ordm; C

K&oslash;les med 1kg frossen syren saft.

1kg syren saft i secondary.

Brug 10g PH 5.2

Mask 45 min 1045
Start Boil 1+53


Sparge med 2L ikke 6,8.

OG m&aring;lt efter syrensat tilsat. S&aring; derfor ikke helt p&aring;lidelig.

14L i g&aelig;rskab ved 12 grader.

G&aelig;rringen kom ikke i gang. Den fik en S-23 g&aelig;r og blev flyttet til brygges ved ca. 15 grader.

Flasket med 8g/L.</F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>0.0000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>0.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>0.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>0.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</Selections>
