<_MOD_>2019-08-03 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-08-03 Tripel (Gerstwijn) MortenBryg 2019-07-06 1990-06-01 1 845.3505676 1 811.5365449 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-05-05 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1061.9001596 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 845.3505676 33.8138278 0.0000000 60.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-05-05 Lys stærk belgisk ale/Tripel Belgisk ale DØLD 2017 2 10 -1 0 1.0660000 1.0990000 1.0070000 1.0150000 20.0000000 40.0000000 2.2000000 2.8000000 7.0000000 25.0000000 7.0000000 16.0000000 Lyse stærke belgiske ales kommer ud af 2 historiske traditioner: munkenes tripel og de Duvel-inspirerede gyldne ales. I praksis er der mange overlap i øllenes karakter. Aroma: Svag til middel maltaroma, med karakter af karamel og brødskorpe. Fraværende til svag humlearoma, med karakter af europæisk humletyper. Middel til kraftigt niveau af frugtestere, som kan have karakter af banan, ananas, citrus, bobletyggegummi med mere. Middel til kraftigt niveau af fenoler, som kan være krydrede (f.eks. nellike, peber, koriander og kardemomme), marcipanagtige, syrlige med mere. Svagt til middel niveau af alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel, sødlig maltsmag, med karakter af karamel og brødskorpe. Svag til middel humlesmag og bitterhed. Kendetegnet ved høj kompleksitet og en tør afslutning. Svag til kraftig, varmende alkohol. Krop: Let til medium krop. Kraftig karbonering. - Westmalle Tripel, Duvel, Hvid Chimay, St. Bernardus Tripel, St. Feuillien Tripel. <_MOD_>2019-05-05 Single Infusion, Light Body 405.6506320 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-05-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-07-06 Mash In 0 1217.1357473 149.0000000 75.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 405.6506320 158.3482368 0.0000000 <_MOD_>2019-07-05 Mash Out 2 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 149.0000000 72.0000000 1217.1357473 405.6506320 170.6000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-05-05 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-05-05 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-05-05 Ale, Single Stage 62.6000000 62.6000000 65.0000000 65.0000000 65.0000000 62.6000000 65.0000000 62.6000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2019-05-05 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2019-06-13 Lactic Acid 5 Mash pH 1217.1357473 5 15.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_MOD_>1970-01-01 Pale Malt, Golden Promise (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 246.9177760 3.0000000 82.0000000 0.0000000 56.4516129 0 2 1.5000000 3.0000000 120.0000000 9.1000000 0.0000000 0 1 100.0000000 Floor malted spring barley from the UK. Suitable base male for all types of ales. 60.0000000 0.3401940 Pale Liquid Extract <_MOD_>1970-01-01 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 88.1849200 3.0456853 80.0000000 0.0000000 20.1612903 0 3 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_MOD_>1970-01-01 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 70.5479360 3.0000000 82.2300000 0.0000000 16.1290323 0 4 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>2019-08-03 Columbus U.S. 0 0 16.7000000 5.0000000 50.0000000 0.0000000 0.7054792 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 194.4406400 23.8897021 5 0 1 7.0306817 <_MOD_>1970-01-01 Candi Syrup, D-90 US Candi Syrup 1 2 1 0.0000000 1 0.0000000 31.7465712 90.0000000 69.5652174 15.0000000 7.2580645 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. The most versatile of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales. 15.0000000 3.7798388 <_MOD_>2019-05-12 Protafloc 1 Clarity 845.3505676 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_MOD_>2019-08-03 El Dorado U.S. 2 0 12.4000000 7.5000000 50.0000000 0.0000000 0.7054792 20.0000000 10.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 6.4886124 8 0 1 9.0718474 <_MOD_>2019-07-07 Orange Peel, Sweet 0 Holiday Beers 845.3505676 1 38.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 9 <_MOD_>2019-07-06 Safebrew Abbey Ale DCL/Fermentis BE-256 0 1 2 0.0000000 3.0000000 0.0000000 10.0000000 37.5000000 10 1 2019-07-06 2019-05-06 200.0000000 81.0000000 83.0000000 59.0000000 68.0000000 0 0 0 5 2016-01-19 Abbey Ales Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-05-05 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0720000 1 1.0060000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 22L Anbefalet gæringstemperatur: 15-20°C (dog muligt ned til 12 grader og op til 25 grader) Forgæringsgrad: 82% Bundfældningsevne: Høj Dosering (primær gæring): 50 til 80 gr. per 100 liter Kan ikke rigtigt finde noget om Belgishe Gerstwijn, så et vildt skud. "Det var ikke uden grund, at øen blev kaldt bygvin, før La Trappe lancerede navnet" quadrupel "i 1991." De 8 øl i den smagning ligger mellem 9 og 11%. (En eller anden smagning på hollandsk. :-) ) Vi prøver Parti-gyle. 2. runnings i opskriften "Det tynde øl". Vi har brugt følgende calculator http://braukaiser.com/wiki/index.php/Batch_Sparge_and_Party_Gyle_Simulator . Røt i mæsk fra -30 min Refrag: Mashout 1068 Boil 1059 Efter sirup 1061????????? Ca. 8L Sparge. i Gærskab ved 20 grader. Vi har fået vildt overpitchet. Vi gik efter 24 SG mere. :-| Der røg Vodka fra gærlås i øllet ved flaskning. 7Gukker/L = 175g. 24L flasket. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0