<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-10-12 Posebryg ESB MortenBryg 2019-09-15 1990-06-01 /MortenBryg/ 1 676.2804541 1 642.4664314 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-09-14 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 950.9958660 60.0000000 10.0000000 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_MOD_>2019-09-14 Engelsk strong bitter/Engelsk pale ale Lys ale DØLD 2017 3 4 -1 0 1.0460000 1.0600000 1.0100000 1.0160000 25.0000000 45.0000000 1.5000000 2.4000000 12.6903553 20.3045685 4.8000000 6.0000000 Pale ale er typisk etikettenavn for en flasket udgave af den stærkeste engelske bitter. Kendetegnet ved balance mellem malt, engelsk humle og frugtestere. Aroma: Svag til middel maltaroma, med karakter af toffee, karamel, kiks og lyst brød. Svag til middel engelsk humlearoma, der kan beskrives som græs, blomster og harpiks/fyrrenåle. Svag til middel niveau af frugtestere. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Kobberfarvet til mørk kobberfarvet. Svag til kraftigt skum. Klar til let tåget. Smag: Svag til middel maltsmag, med karakter af toffee, karamel og lyst brød. Nogen restsødme kan være til stede. Middel til kraftig humlesmag og -bitterhed. Krop: Medium til fyldig krop. Lav karbonering. - Fullers ESB, Morland Old Speckled Hen, Samuel Smith’s Old Brewery Pale Ale, Shepherd Neame Bishops Finger, Greene King Abbot Ale. <_MOD_>2019-09-14 Single Infusion, Light Body, No Mash Out 162.2602528 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-09-14 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2019-09-14 Mash In 0 676.3075053 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 0.0000000 72.0000000 0.0000000 162.2602528 159.3155741 0.0000000 <_TExpanded>1 0 1 1920.0000000 240.0000000 0.1200000 <_MOD_>2019-09-14 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-09-14 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-09-14 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2019-09-14 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2019-09-14 Lactic Acid 5 Mash pH 676.3075053 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_MOD_>2019-10-12 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 88.1849200 2.0304569 81.5000000 0.0000000 54.3478261 0 2 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.1474174 <_MOD_>2019-10-12 Viking Vienna Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 70.5479360 4.3147208 79.5000000 0.0000000 43.4782609 0 3 1.5000000 4.0000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_MOD_>1970-01-01 Chocolate Malt United Kingdom 0 0 1 0.0000000 1 0.0000000 3.5273968 450.0000000 73.0000000 0.0000000 2.1739130 0 4 1.5000000 4.0000000 0.0000000 10.5000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.5386405 <_MOD_>2019-10-12 Brewer's Gold, Germany Germany 0 0 6.2000000 3.0000000 23.2558129 0.0000000 0.7054792 15.0000000 60.0000000 0.0000000 Black currant, fruit and spice characteristics. Has a high resin content and gives a well-balanced bitterness which is ideally complimented by late hop additions in lager beers. Usage: Ale, Bière de Garde, Lambic, Lager, Saison Substitutions: Galena, Northdown, Northern Brewer Storage: Unknown 194.4406400 15.6153872 5 0 1 3.8555351 <_MOD_>2019-09-15 Brewer's Gold, Germany Germany 0 0 6.2000000 3.0000000 34.8837226 0.0000000 1.0582189 15.0000000 15.0000000 0.0000000 Black currant, fruit and spice characteristics. Has a high resin content and gives a well-balanced bitterness which is ideally complimented by late hop additions in lager beers. Usage: Ale, Bière de Garde, Lambic, Lager, Saison Substitutions: Galena, Northdown, Northern Brewer Storage: Unknown 194.4406400 11.6226011 6 0 1 3.8555351 <_MOD_>1970-04-20 Brewer's Gold, Germany Germany 0 0 6.2000000 3.0000000 41.8604645 0.0000000 1.2698626 15.0000000 3.0000000 0.0000000 Black currant, fruit and spice characteristics. Has a high resin content and gives a well-balanced bitterness which is ideally complimented by late hop additions in lager beers. Usage: Ale, Bière de Garde, Lambic, Lager, Saison Substitutions: Galena, Northdown, Northern Brewer Storage: Unknown 194.4406400 3.4955119 7 0 1 3.8555351 <_MOD_>2019-10-12 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 33.5000000 8 1 2019-09-15 2019-09-14 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-09-14 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0500000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 16L Vores hurtigst udvkilede opskrift til dato. :-) Jeg havde måske en ½ time til det ud fra lager råvarer. Humlen var løst i gryden, mens den ventede på Danbrygger øllen blev færdig og kølet, hvor efter posebryggen blev kølet. Det kunnne tydeligt smages på urten, at den havde fået ekstra bitterhed. Sparge ca. 8L Ca. 20L i spand i garage. Safale S-04, Engelsk Ale gær. Gæring vise hurtige og fremragende sedimentering (flokkulering) egenskaber. Den berømte engelsk ale gær, der kan bruges til alle over-gæret øl. Sedimentation: høj Slutdensitet: Medium Gæring temperatur: 18-24 ° C. Brug Dosis: 0,5 til 0,8 g / l Emballage 11,5 gram 6g/L 9L i fad + 20 ½L flasker. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0