<_MOD_>2020-05-23 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2020-05-23 71 Oatmeal Porter MortenBryg 2020-04-25 1992-02-01 /MortenBryg/Brygget/ 1 1352.5609082 1 1251.1188401 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-04-06 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1449.3525031 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1217.3048174 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-04-06 Porter Stout/porter DØLD 2019 4 8 -1 0 1.0460000 1.0630000 1.0120000 1.0200000 20.0000000 40.0000000 1.0000000 2.4000000 25.3807107 40.6091371 4.5000000 6.2000000 I håndbrygsammenhæng er forskellen på stout og porter, at stouten er præget af ristet byg og hårdt ristet karakter, mens porteren er rundere og blødere. I kommerciel sammenhæng bruges navnene stout og porter oftest i flæng. Aroma: Middel til kraftig maltaroma, der kan have karakter af toffee, karamel, chokolade og lakrids. Fraværende til svag humlearoma af engelske typer. Svag til middel niveau af frugtestere, som kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Brun til mørkebrun. Kraftigt skum, der er cremefarvet til lys brun. Klar til let tåget. Smag: Middel til kraftig maltsmag, der kan have karakter af toffee, karamel, chokolade, kaffe, ristet brød og lakrids. Humlesmagen skal være fraværende til svag, og bitterheden skal være svag til middel. Krop: Medium til fyldig krop. Lav til medium karbonering. - Samuel Smith’s Taddy Porter, Fullers London Porter, Anchor Porter <_MOD_>2019-04-06 63-68 grader 356.2670768 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 <_MOD_>2019-04-06 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>1970-01-01 Mash Step 0 1284.8043695 145.4000000 30.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 356.2670768 153.8665664 0.0000000 <_MOD_>1970-01-01 Mash Step 0 0.0000000 154.4000000 30.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 145.4000000 72.0000000 1284.8043695 356.2670768 154.4000000 0.0000000 <_MOD_>1970-01-01 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 150.8000000 72.0000000 1284.8043695 356.2670768 170.6000000 0.0000000 <_TExpanded>1 0 1 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-04-06 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-04-06 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-04-06 Ale, Single Stage 69.8000000 69.8000000 65.0000000 65.0000000 65.0000000 69.8000000 65.0000000 69.8000000 65.0000000 65.0000000 1 21.0000000 10.0000000 7.0000000 30.0000000 80.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2019-04-06 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>1970-01-01 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 17.6369840 0.0000000 0.0000000 0.0000000 4.8216008 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_MOD_>1970-01-01 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 236.3355856 3.0000000 82.2300000 0.0000000 64.6094503 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>1970-01-01 Oats, Malted (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 35.2739680 2.0000000 71.7000000 0.0000000 9.6432015 0 3 1.5000000 4.0000000 0.0000000 13.0000000 0.0000000 0 1 10.0000000 Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor. 60.0000000 0.7370870 Carafoam <_MOD_>1970-01-01 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 152.2842640 76.4000000 0.0000000 7.7145612 0 4 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5386405 <_MOD_>1970-01-01 Chocolate Malt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 21.1643808 508.0000000 74.0000000 0.0000000 5.7859209 0 5 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 60.0000000 0.5386405 <_MOD_>1970-01-01 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 253.8071066 75.0000000 0.0000000 4.8216008 0 6 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_MOD_>1970-03-08 Northern Brewer Germany 2 0 6.0000000 4.0000000 69.9999989 0.0000000 2.4691773 35.0000000 60.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 194.4406400 28.3167724 7 0 1 4.8194189 <_MOD_>1970-03-08 Northern Brewer Germany 2 0 6.0000000 4.0000000 30.0000011 0.0000000 1.0582189 35.0000000 15.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 194.4406400 6.0217991 8 0 1 4.8194189 <_MOD_>2020-05-23 Protafloc 1 Clarity 1217.3048174 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 9 <_MOD_>1970-01-01 Milk Sugar (Lactose) US 2 3 1 0.0000000 1 0.0000000 9.5239714 0.0000000 0.0000000 0.0000000 2.6036644 1 10 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 Not fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 60.0000000 2.2396105 <_MOD_>2020-03-14 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 32.5000000 11 1 2020-04-25 2019-06-01 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-04-06 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0510000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 26,5L Safale S-04, Engelsk Ale gær. Gæring vise hurtige og fremragende sedimentering (flokkulering) egenskaber. Fås i poser 11,5 g. Megte populær og effektiv tørgær. Den berømte engelsk ale gær, der kan bruges til alle over-gæret øl. Sedimentation: høj Slutdensitet: Medium Gæring temperatur: 18-24 ° C. Brug Dosis: 0,5 til 0,8 g / l ca 33 IBU ca 94 EBC a 6% Vi glemte lactosen. Den blev opløst i kogende vand og tilsat under kølning. Start boil 43L End boil 40L Sparge 19L ca 40l i stor og lille spand i bryggers. 66g sukker / 12L = 5,5g/L 150g sukker / 25L = 6g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 642.4664314 950.9958660 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0