<_PERMID_>0 <_MOD_>2020-08-16 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>117 <_MOD_>2020-08-16 75 Konfirmationsbryg MortenBryg 2020-07-23 1990-06-01 1 1284.9328628 1 1132.7697606 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-02-23 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1449.3451952 60.0000000 10.0000000 0 1 128.4925457 50.7207417 4.0000000 0.0000000 1217.2978018 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-02-23 Altbier Mørk ale DØLD 2019 4 5 -1 0 1.0460000 1.0520000 1.0090000 1.0140000 25.0000000 50.0000000 1.6000000 3.5000000 12.6903553 20.3045685 4.5000000 5.2000000 Overgæret og koldt lagret, traditionel tysk øltype fra Düsseldorf og omegn. Aroma: Svag til middel maltaroma, med karakter af brød, karamel og eventuelt lys chokolade. Svag til middel mellemeuropæisk humlearoma. Fraværende til svagt niveau af frugtestere. DMS og diacetyl må ikke forekomme. Udseende: Kobberfarvet til mørk kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag, med karakter af brød, karamel og eventuelt lys chokolade. Middel humlesmag og bitterhed. Krop: Medium krop. Medium til kraftig karbonering. - Diebels Alt, Uerige Alt, Schlösser Alt. <_PERMID_>0 <_MOD_>2020-02-23 Single Infusion, Medium Body 328.0479024 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2020-08-16 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>1970-01-01 Mash In 0 1115.7410188 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 328.0479024 161.2324634 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Out 0 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 152.6000000 72.0000000 1115.7410188 328.0479024 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1758.3190470 160.1439600 0.1200000 <_PERMID_>0 <_MOD_>2020-02-23 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-02-23 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-02-23 Ale, Single Stage 62.6000000 62.6000000 65.0000000 65.0000000 65.0000000 68.0000000 65.0000000 68.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_PERMID_>0 <_MOD_>2020-08-16 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>1970-01-01 Fuglsang Munich Malt Type 1 Denmark Sophus Fuglsang Export-maltfabrik A/S 0 0 1 0.0000000 1 0.0000000 141.0958720 7.6142132 80.8000000 0.0000000 43.0107527 0 1 1.5000000 3.7000000 50.0000000 10.4000000 0.0000000 0 0 100.0000000 Munic Light Danish 2 Row Spring Barley 60.0000000 0.1984465 <_PERMID_>0 <_MOD_>2020-08-16 Pale Ale Golden Promise United Kingdom Thomas Fawcett 0 0 1 0.0000000 1 0.0000000 141.0958720 3.0456853 82.5000000 0.0000000 43.0107527 0 2 2.0000000 3.0000000 60.0000000 10.0000000 0.0000000 0 1 100.0000000 Base malt for all English beer styles 60.0000000 0.4252425 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-04-02 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 13.0000000 75.7400000 0.0000000 10.7526882 0 3 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2020-08-16 Special B Malt Belgium 0 0 1 0.0000000 1 0.0000000 10.5821904 180.0000000 65.2000000 0.0000000 3.2258065 0 4 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>1970-01-01 Northern Brewer Germany 2 0 6.0000000 4.0000000 50.0000000 0.0000000 1.7636981 35.0000000 60.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 194.4406400 3.0000000 0 20.4310832 5 0 1 4.8194189 <_PERMID_>0 <_MOD_>1970-01-01 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 30.0000011 0.0000000 1.0582189 15.0000000 9.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 6.2496080 6 0 1 5.1029142 <_PERMID_>0 <_MOD_>2020-08-16 Protafloc 1 Clarity 1217.2978018 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 3.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_PERMID_>0 <_MOD_>1970-01-01 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 19.9999989 0.0000000 0.7054792 15.0000000 3.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 1.5583803 8 0 1 5.1029142 <_PERMID_>0 <_MOD_>2020-08-16 U.S. West Coast "Chico" Gozdawa 0 1 1 0.0000000 2.0000000 0.0000000 10.0000000 15.5000000 9 1 2020-07-23 2020-02-23 200.0000000 68.0000000 81.0000000 57.2000000 71.6000000 0 0 0 5 2018-03-24 Optimal: 17-19 C ABV max. 7,4% 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-02-25 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0520000 1 1.0110000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 21L U.S. West Coast "Chico" 14-22°C 17-19°C max. 81% Middle max. 7,4% Munich kan lige slæbe sig rundt på diastatic, så der er kommet ½ pale malt i til at omsætte special malten. Gærres ved 15 grader luft. Sparge blev alm vand. RO blev glemt. Løb meget hurtigt igennem. Rørsukker 6g/L stor spand 150g lille spand 80g 19L i fad 29 x 0,5L flasker = 14,5 33,5L MFA versionen bliver en julebryg. Den fik 1 kanelstang og 3 nelliker udtrukket i rom i 36 timer. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0