<_PERMID_>0 <_MOD_>2020-08-30 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>124 <_MOD_>2020-08-30 76 BeerBattle #6 Grimbergen klon MortenBryg 2020-08-16 1990-06-01 1 676.2804541 1 524.1173519 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-07-03 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 950.9958660 60.0000000 10.0000000 1 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2020-07-03 Belgisk Dubbel/Bruin Belgisk ale DØLD 2019 1 11 -1 0 1.0560000 1.0700000 1.0100000 1.0160000 18.0000000 25.0000000 2.2000000 3.5000000 15.2284264 35.5329949 5.9000000 7.4000000 Den mørke belgiske type, i moderat alkohol styrke, kendes både fra klostre og andre belgiske bryggerier. Aroma: Svag til middel maltaroma, som kan have karakter af karamel, nødder, brød eller chokolade. Fraværende til svag humlearoma, med karakter fra europæiske humletyper. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Svag fenolisk-krydret karakter. DMS og diacetyl må ikke forekomme. Udseende: Lys kobberfarvet til mørk rødbrun. Kraftigt cremefarvet skum. Klar til medium tåget. Smag: Svag til middel maltsmag, som kan have karakter af karamel, nødder, brød eller chokolade. Fraværende til svag humlesmag med middel bitterhed. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Krop: Medium til fyldig krop. Kraftig karbonering. - Westmalle Dubbel, Leffe Brune, Rød Chimay, St. Bernardus Prior 8 <_PERMID_>0 <_MOD_>2020-07-03 Single Infusion, Light Body, No Mash Out 162.2602528 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2020-08-30 steps 7432 1 1 7149 1 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-08-30 Mash In 0 914.9127753 154.4000000 75.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 0.0000000 72.0000000 0.0000000 162.2602528 161.3685791 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2020-07-03 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-07-03 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-07-03 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2020-08-30 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-08-30 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 123.4588880 2.0304569 81.5000000 0.0000000 65.4205607 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2020-08-27 Caramunich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 63.0000000 75.7400000 0.0000000 9.3457944 0 2 0.0000000 5.6000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, aroma, color. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>2020-08-30 Chateau Arome Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 50.7614213 79.0000000 0.0000000 5.6074766 0 3 1.5000000 3.7000000 25.0000000 11.8000000 0.0000000 0 1 20.0000000 O malte Château Arôme proporciona aroma e sabor maltado rico a cervejas lager âmbar e escuras. Comparado a outros maltes coloridos tradicionais, ainda é alto em poder diastásico e produz um amargor mais suave. 60.0000000 0.0000000 Caravienne Malt <_PERMID_>0 <_MOD_>2020-08-27 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 7.0547936 1.0000000 80.0000000 0.0000000 3.7383178 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2020-08-27 CHÂTEAU CHOCOLAT Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 3.5273968 457.2000000 75.0000000 0.0000000 1.8691589 0 5 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 1 7.0000000 Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix. 900 EBC (European Brewing Convention) 338.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.0 Wortcolour EBC (°L) 800.0 (300.6) 1000.0 (375.6) 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2020-08-30 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 66.6666682 0.0000000 1.4109585 35.0000000 70.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 20.1806109 6 0 1 5.6699046 <_PERMID_>0 <_MOD_>1970-01-01 Rice Extract Syrup US 1 2 1 0.0000000 1 0.0000000 26.4554760 7.0000000 69.6000000 15.0000000 14.0186916 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities. 15.0000000 0.1900000 <_PERMID_>0 <_MOD_>2020-08-30 Protafloc 1 Clarity 640.0000000 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2020-08-30 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 33.3333318 0.0000000 0.7054792 35.0000000 10.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 3.6470533 9 0 1 5.6699046 <_PERMID_>0 <_MOD_>1970-01-01 Safebrew Abbey Ale DCL/Fermentis BE-256 0 1 2 0.0000000 1.0000000 0.0000000 10.0000000 7.0000000 10 1 2020-08-16 2020-07-03 200.0000000 81.0000000 83.0000000 59.0000000 68.0000000 0 0 0 5 2016-01-19 Abbey Ales Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-07-03 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0700000 1 1.0110000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 16L Dansukker mørk sirup 0,5L = 750g sikkert fra roer. :-). 152g rørsukker til 15,5L = 9,8G/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0