<_PERMID_>0 <_MOD_>2020-08-30 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>123 <_MOD_>2020-08-30 77 BeerBattle #6 Belgisk Double Ambree MortenBryg 2020-08-16 1990-06-01 1 1183.4907947 1 1048.2347038 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-07-03 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1238.0148611 60.0000000 10.0000000 0 1 128.4925457 50.7207417 4.0000000 0.0000000 1014.4206811 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-07-04 Belgisk Dubbel/Bruin Belgisk ale DØLD 2019 1 11 -1 0 1.0560000 1.0700000 1.0100000 1.0160000 18.0000000 25.0000000 2.2000000 3.5000000 15.2284264 35.5329949 5.9000000 7.4000000 Den mørke belgiske type, i moderat alkohol styrke, kendes både fra klostre og andre belgiske bryggerier. Aroma: Svag til middel maltaroma, som kan have karakter af karamel, nødder, brød eller chokolade. Fraværende til svag humlearoma, med karakter fra europæiske humletyper. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Svag fenolisk-krydret karakter. DMS og diacetyl må ikke forekomme. Udseende: Lys kobberfarvet til mørk rødbrun. Kraftigt cremefarvet skum. Klar til medium tåget. Smag: Svag til middel maltsmag, som kan have karakter af karamel, nødder, brød eller chokolade. Fraværende til svag humlesmag med middel bitterhed. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Krop: Medium til fyldig krop. Kraftig karbonering. - Westmalle Dubbel, Leffe Brune, Rød Chimay, St. Bernardus Prior 8 <_PERMID_>0 <_MOD_>2020-07-03 Belgisk tilgang. 63 -68. 292.7739344 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Et sjus over Belgisk mash ifølge Beer and Brewing Magazine. <_PERMID_>0 <_MOD_>2020-08-30 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>1970-01-01 Mash In 0 1183.5279901 145.4000000 30.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 292.7739344 153.1240630 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Step 0 0.0000000 154.4000000 30.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 145.4000000 72.0000000 1183.5279901 292.7739344 154.4000000 0.0000000 <_PERMID_>0 <_MOD_>2020-08-30 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 150.8000000 72.0000000 1183.5279901 292.7739344 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1758.3190470 160.1439600 0.1200000 <_PERMID_>0 <_MOD_>2020-07-04 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-07-03 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-07-03 Ale, Single Stage 71.6000000 71.6000000 65.0000000 65.0000000 65.0000000 71.6000000 65.0000000 71.6000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_PERMID_>0 <_MOD_>2020-08-30 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-08-30 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 211.6438080 2.0304569 81.5000000 0.0000000 68.1818182 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2020-08-30 Caramunich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 28.2191744 51.0000000 77.9000000 0.0000000 9.0909091 0 2 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2020-08-30 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 21.1643808 152.2842640 76.4000000 0.0000000 6.8181818 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2020-08-30 Wheat Malt, Ger Germany 0 0 1 0.0000000 1 0.0000000 17.6369840 2.0000000 84.0000000 0.0000000 5.6818182 0 4 1.5000000 4.0000000 95.0000000 12.5000000 0.0000000 0 1 60.0000000 Malted wheat base for use in all wheat styles 60.0000000 0.3685435 Wheat Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Chateau Arome Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 50.7614213 79.0000000 0.0000000 3.4090909 0 5 1.5000000 3.7000000 25.0000000 11.8000000 0.0000000 0 1 20.0000000 O malte Château Arôme proporciona aroma e sabor maltado rico a cervejas lager âmbar e escuras. Comparado a outros maltes coloridos tradicionais, ainda é alto em poder diastásico e produz um amargor mais suave. 60.0000000 0.4535920 Caravienne Malt <_PERMID_>0 <_MOD_>1970-01-01 CHÂTEAU CHOCOLAT Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 3.5273968 457.2000000 75.0000000 0.0000000 1.1363636 0 6 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 1 7.0000000 Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix. 900 EBC (European Brewing Convention) 338.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.0 Wortcolour EBC (°L) 800.0 (300.6) 1000.0 (375.6) 60.0000000 0.3827182 <_PERMID_>0 <_MOD_>1970-01-01 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 17.6369840 40.6091371 75.0000000 0.0000000 5.6818182 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 60.0000000 1.5592225 <_PERMID_>0 <_MOD_>1970-01-01 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 66.6666656 0.0000000 2.1164377 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 19.6581801 8 0 1 5.6699046 <_PERMID_>0 <_MOD_>1970-01-01 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 33.3333344 0.0000000 1.0582189 35.0000000 15.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 4.8772230 9 0 1 5.6699046 <_PERMID_>0 <_MOD_>2020-08-30 Protafloc 1 Clarity 1217.2978018 13 2.0000000 1352.5609082 0.0000000 1.5000000 0 0 6.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>1970-01-01 Orange Peel, Bitter 0 Belgian Wit 1217.2978018 1 30.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2020-08-30 Belgian Fruit & Spicy Ale Gozdawa 0 1 1 0.0000000 2.0000000 0.0000000 8.7000000 15.0000000 12 1 2020-08-16 2020-07-03 200.0000000 65.0000000 70.0000000 64.4000000 86.0000000 0 0 0 5 2020-05-07 Belgian Fruit & Spicy Ale Top 18-30°C 20-26°C max. 70% Middle max. 8,7% 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-07-04 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0620000 1 1.0140000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 22L 40g Engelsk lakrids opløst i rom Belgian Fruit & Spicy Ale Top 18-30°C 20-26°C max. 70% Middle max. 8,7% Gærres ved 22 grader luft. Start boil 37,7L End boli ca. 35L I køleskab før gær. Vi kunne ikke få den under 30 grader. Så gæren må vente på, køleskabet får den ned på 20 grader. 175g/22l rørsukker 8g/L 72g/9L rørsukker 8g/l 31L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0