<_PERMID_>0 <_MOD_>2020-10-28 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>132 <_MOD_>2020-10-28 80 Blonde til Føls MortenBryg 2020-10-04 1990-06-01 1 1386.3749309 1 1251.1188401 1 0 0 3720 2400 -1 0 0 <_PERMID_>0 <_MOD_>2020-08-31 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1449.3451952 60.0000000 10.0000000 0 1 128.4925457 50.7207417 4.0000000 0.0000000 1217.2978018 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-08-30 Belgisk blond Belgisk ale DØLD 2019 1 10 -1 0 1.0550000 1.0650000 1.0080000 1.0140000 20.0000000 30.0000000 2.2000000 3.5000000 3.5532995 10.1522843 5.5000000 6.9000000 En lys ale med en forholdsvis let karakter fra belgiske gærtyper. Aroma: Svag til middel maltaroma, med karakter af karamel og brødskorpe. Fraværende til svag humlearoma, med karakter af europæisk humletyper. Svag til middel niveau af frugtestere, som kan have karakter af banan, ananas eller bobletyggegummi. Middel til kraftigt niveau af fenoler, som kan være krydrede og syrlige. Fraværende til svagt niveau af alkohol, som ikke må dominere. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til lys ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel sødlig maltsmag, med karakter af karamel og brødskorpe. Svag til middel humlesmag og bitterhed. Krop: Let til medium krop. Kraftig karbonering. - La Trappe Blond, Troubadour Blond, Leffe Blond. <_PERMID_>0 <_MOD_>2020-08-30 Single Infusion, Light Body, No Mash Out 299.8287280 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2020-10-28 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-10-28 Mash In 0 1183.5922367 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 299.8287280 161.2602680 0.0000000 <_PERMID_>0 <_MOD_>2020-10-28 Mash out 0 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 152.6000000 72.0000000 1183.5922367 299.8287280 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1758.3190470 160.1439600 0.1200000 <_PERMID_>0 <_MOD_>2020-08-30 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-08-30 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-08-31 Ale, Two Stage 64.4000000 64.4000000 66.2000000 66.2000000 65.0000000 68.0000000 65.0000000 68.0000000 65.0000000 65.0000000 1 7.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2020-10-28 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-10-03 Lactic Acid 5 Mash pH 1183.5922367 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2020-10-28 Chateau Pilsner 2 Row Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 165.7876496 1.6243655 82.0000000 0.0000000 50.4833512 0 2 1.7000000 4.3000000 90.0000000 10.0000000 0.0000000 0 1 100.0000000 Malte base belga para todos os estilos de cerveja. 60.0000000 0.2381358 Pilsner Liquid Extract <_PERMID_>0 <_MOD_>2020-10-28 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 91.7123168 3.5000000 78.0000000 0.0000000 27.9269603 0 3 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2020-10-28 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 42.3287616 13.0000000 75.7400000 0.0000000 12.8893663 0 4 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2020-10-28 Light Dry Extract US 4 2 1 0.0000000 1 0.0000000 28.5719141 8.0000000 95.0000000 0.0000000 8.7003222 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 60.0000000 2.2679600 <_PERMID_>0 <_MOD_>2020-10-13 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 35.9999998 0.0000000 1.5873283 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 12.8683699 6 0 1 5.6699046 <_PERMID_>0 <_MOD_>2020-10-13 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 32.0000001 0.0000000 1.4109585 35.0000000 20.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 6.9273102 7 0 1 5.6699046 <_PERMID_>0 <_MOD_>2020-10-28 Protafloc 1 Clarity 1217.2978018 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2020-10-13 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 32.0000001 0.0000000 1.4109585 35.0000000 5.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 2.2803239 9 0 1 5.6699046 <_PERMID_>0 <_MOD_>2020-10-13 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 34.0000000 10 1 2020-10-04 2020-09-01 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-08-31 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0580000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 26L Malt profil fra "Dinner for one" + sukker. Fermentis SafAleT-58 tørgær 11,5 gram. Gær typisk til saison øl og specialøl. Giver en pebret og krydret smag. Over Gær til saison øl og specialøl, Giver pebret og krydret smag Sedimentation: medium Slutdensitet: Høj Gæring temperatur: 12 - 25 ° C, optimalt 15 - 20 grader Vi fik hældt for meget sparge vand på. Pre boil ca. 47L ca. 5L tager fra i gryde (tynd decortion) og kogt ind til ca. 3,5L med SG 1061. Derefter hældt tilbage i Danbrygger. Refrag 15 min 1041. Hævet til 1048 med 816g spraymalt. Stor og lille spand i garage ved ca. 18 grader. Ca. 41L 175g sukker til 25,5L 6,9 g/l 70g sukker til 10L 7 g/l 19L i stort fad 8,5L i lille fad 9,5L i flasker 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0