<_PERMID_>0 <_MOD_>2020-12-28 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>142 <_MOD_>2020-10-31 85 Stout MortenBryg 2020-12-06 1990-06-01 1 1301.8398741 1 0.0000000 1 0 0 2040 2400 -1 0 0 <_PERMID_>0 <_MOD_>2020-10-31 Brewster Beacon 70 Mortenbryg version 3 0 2366.9815893 634.9314240 1 0.1200000 361.8100429 0.0000000 1 1 1210.9646881 60.0000000 10.0000000 0 1 101.4420681 50.7210341 4.0000000 0.0000000 1014.4206811 50.7210341 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-10-31 Sweet stout Stout/porter DØLD 2019 2 8 -1 0 1.0350000 1.0660000 1.0100000 1.0220000 15.0000000 25.0000000 1.0000000 1.8000000 35.5329949 50.7614213 3.0000000 5.7000000 Sweet stout er en samlet betegnelse for forskellige typer søde stouts. Milk stout er traditionelt brygget med laktose, og markedsført som en nærende øl til børn og gravide. Andre typer sweet stout under navne som oyster stout eller cream stout, adskiller sig fra dry stout med en grundlæggende sødme. Aroma: Middel til kraftig maltaroma, med karakter af toffee, karamel, sød lakrids, mælkechokolade eller kaffe. Humle bemærkes ikke. Fraværende til svagt niveau af frugtestere. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørkebrun til sort. Kraftigt skum, der er hvidt til cremefarvet. Klar til let tåget. Smag: Middel til kraftig, ristet maltsmag, der balanceres af en grundlæggende sødme. Karakter af chokolade, toffee, karamel eller lakrids. En brændt note kan forekomme. I meget søde eksempler, kan laktosen smage som sukker og lys mælkechokolade. I andre eksempler kan det være ren maltsødme. Humlesmagen skal være fraværende og bitterheden skal være svag. Krop: Medium til fyldig krop. Lav karbonering. - Refsvindinge Mors Stout, Marstons Oyster Stout. <_PERMID_>0 <_MOD_>2020-10-31 Fuld skrue på krop 391.5410448 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 361.8100429 640.0000000 0 <_PERMID_>0 <_MOD_>2020-12-24 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-11-12 Mash Step 0 1275.3905456 154.4000000 20.0000000 4.0000000 361.8100429 0.1200000 2366.9815893 72.0000000 634.9314240 0.0000000 72.0000000 0.0000000 391.5410448 165.2317672 0.0000000 <_PERMID_>0 <_MOD_>2020-11-12 Mash Step 0 0.0000000 161.6000000 50.0000000 4.0000000 0.0000000 0.1200000 2366.9815893 72.0000000 634.9314240 154.4000000 72.0000000 1637.2005885 391.5410448 161.6000000 0.0000000 <_PERMID_>0 <_MOD_>2020-11-12 Mash out 2 0.0000000 170.6000000 25.0000000 4.0000000 0.0000000 0.1200000 2366.9815893 72.0000000 634.9314240 150.8000000 72.0000000 1637.2005885 391.5410448 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 2366.9815893 634.9314240 0.1200000 <_PERMID_>0 <_MOD_>2020-10-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-10-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-10-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2020-12-24 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-12-06 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 246.9177760 4.0609137 78.0000000 0.0000000 63.0630631 0 1 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.2438057 <_PERMID_>0 <_MOD_>2020-08-30 Pilsner Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 70.5479360 2.2842640 80.0000000 0.0000000 18.0180180 0 2 1.5000000 5.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2020-12-24 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 31.7465712 253.8071066 75.0000000 0.0000000 8.1081081 0 3 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2020-12-06 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 152.2842640 76.4000000 0.0000000 4.5045045 0 4 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2020-12-07 Chocolate Malt United Kingdom 0 0 1 0.0000000 1 0.0000000 17.6369840 450.0000000 73.0000000 0.0000000 4.5045045 0 5 1.5000000 4.0000000 0.0000000 10.5000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.3827182 <_PERMID_>0 <_MOD_>2020-12-24 Roasted Barley Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 7.0547936 761.4213198 65.0000000 0.0000000 1.8018018 0 6 1.5000000 3.0000000 0.0000000 11.7000000 0.0000000 0 0 20.0000000 Roasted barley is produced in a roasting drum from malting barley. The enzymatic activity of roasted barley is zero. The fermentable extract of Roasted barley is minor. The typical roasted barley flavour is burnt and roasted. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2020-11-04 Centennial U.S. 0 0 10.2000000 4.0000000 15.3061231 0.0000000 1.0582189 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 3.0000000 0 20.9203304 7 0 1 4.7627199 <_PERMID_>0 <_MOD_>2020-12-06 Cascade U.S. 2 0 5.7000000 6.0000000 10.2040811 0.0000000 0.7054792 50.0000000 60.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 3.0000000 0 7.7938478 8 0 1 4.0823313 <_PERMID_>0 <_MOD_>2020-11-02 Centennial U.S. 0 0 10.2000000 4.0000000 23.4693872 0.0000000 1.6226022 40.0000000 20.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 3.0000000 0 19.4266852 9 0 1 4.7627199 <_PERMID_>0 <_MOD_>2020-11-10 Cascade U.S. 2 0 5.7000000 6.0000000 25.5102043 0.0000000 1.7636981 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 3.0000000 0 7.0645724 10 0 1 4.0823313 <_PERMID_>0 <_MOD_>2020-12-24 Protafloc 1 Clarity 1014.4206811 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 4.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2020-11-02 Cascade U.S. 2 0 5.7000000 6.0000000 25.5102043 0.0000000 1.7636981 50.0000000 3.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 3.0000000 0 2.4231342 12 0 1 4.0823313 <_PERMID_>0 <_MOD_>2020-12-26 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 33.5000000 13 1 2020-12-06 2020-11-01 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-10-31 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 0.0000000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 23L En del malt bitterhed. Derfor forsigtig humle bitterhed. S-04: 74-82% Fast 9-11% ideally 15-20°C Sparge ca. 7L Der var noget helt galt med vandberegningen på den nye brygger. 46,5L pre boil. med SG 1055 på refraktometer Vi tog 5L ud i en gryde for at koge det mere ind. Det blev kogt ind til ca. 2,5L og hældt tilbage ved 5 min. 41L end boil ifølge stigrøret. 26L i stor spand 12,5L i lille spand 3 dage i gærskab ved 17 grader væske. Derefter hæves til 19 grader. Gærring startede langsomt. 8/12 var der fuld blus på. 23/12 3/4 tsk. sorte peberkorn, en tørret stjerneanis og skallen af en økologisk appelsin (Skrællet med kartoffelskræller) lagt i vodka. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0