<_PERMID_>0 <_MOD_>2021-01-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>149 <_MOD_>2021-01-31 86 BB#8 BarleyWine UK 30L MortenBryg 2020-12-28 1992-02-01 1 1149.6767720 1 1082.0487266 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-11-21 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1124.3162549 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1014.4206811 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-11-20 Engelsk barley wine Stærk øl DØLD 2019 1 9 -1 0 1.0800000 1.1990000 1.0180000 1.0320000 50.0000000 100.0000000 1.0000000 1.8000000 12.6903553 30.4568528 8.0000000 16.0000000 Engelsk barley wine domineres af vinøs og kompleks maltkarakter, mens amerikansk barley wine er mere præget af både malt og humle. Aroma: Middel til kraftig maltaroma, med karakter af kiks og brødskorpe. Fraværende til svag humlearoma, af engelske typer. Middel til kraftigt niveau af frugtestere og alkohol, der giver et vinøst præg, ofte med noter af tørret frugt og hedvin. En sherryagtig oxideret note kan være en del af karakteren. DMS og diacetyl må ikke forekomme. Udseende: Kobberfarvet til rødbrun. Fraværende til medium skum. Klar til let tåget. Smag: Kraftig og kompleks maltsmag. Fraværende til svag humlesmag. Middel til kraftigt niveau af frugtestere, der giver karakter af tørret frugt. Tydelig, vinøs alkohol, som dog ikke må virke sprittet. Høj restsødme, som balanceres af en vis humlebitterhed. En let, frugtagtig syrlighed der kan minde om tørret abrikos kan forekomme. Krop: Fyldig krop. Lav karbonering. - Thomas Hardy’s Ale, J. W. Lees Harvest Ale, Fullers Vintage Ale <_PERMID_>0 <_MOD_>2020-11-20 Single Infusion, Full Body 483.2533616 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-01-31 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2021-01-31 Mash In 0 1352.6961643 152.6000000 52.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 483.2533616 162.8332292 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Step 2 0.0000000 158.0000000 30.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 170.6000000 72.0000000 1386.5101870 483.2533616 158.0000000 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Out 2 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 156.0000000 72.0000000 1386.5101870 483.2533616 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2020-11-20 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-11-20 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-11-20 Ale, Three Stage 64.4000000 64.4000000 66.2000000 66.2000000 68.0000000 69.8000000 68.0000000 69.8000000 65.0000000 65.0000000 1 4.0000000 2.0000000 2.0000000 30.0000000 270.0000000 2 A three stage fermentation, used for more complex ales. <_PERMID_>0 <_MOD_>2021-01-31 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>1970-01-01 Pale Malt, Maris Otter United Kingdom Maris Otter 0 0 1 0.0000000 1 0.0000000 320.9931088 3.0000000 82.5000000 0.0000000 61.7786830 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.3401940 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 70.5479360 7.1065990 81.5000000 0.0000000 13.5777325 0 2 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.4252425 <_PERMID_>0 <_MOD_>1970-01-01 Caramunich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 51.0000000 77.9000000 0.0000000 6.7888663 0 3 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>1970-01-01 Chateau Abbey Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 22.8426396 80.4000000 0.0000000 5.4310930 0 4 1.5000000 4.2000000 20.0000000 11.5000000 0.0000000 0 1 10.0000000 O malte Château Abbey é a forma mais tostada de malte pale. Proporciona um sabor forte de pão assado, nozes e frutas. O malte Château Abbey possui um sabor amargo que é suavizado com o tempo, ganhando um sabor ainda mais intenso. O malte Château Abbey é geralmente usado em pequenas proporções nos grãos da moagem para o preparo de cervejas que exigem uma profundidade de cor mais substancial. Para Cervejas Pale Ale, Brown Porter e cervejas especiais; em uma ampla gama de cervejas britânicas. 60.0000000 0.0000000 Caramel/Crystal Malt - 20L <_PERMID_>0 <_MOD_>1970-01-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 60.9137056 78.8000000 0.0000000 5.4310930 0 5 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2020-12-28 Magnum U.S. 0 0 12.0000000 5.2500000 24.9999997 0.0000000 2.1164377 15.0000000 60.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 194.4406400 3.0000000 0 37.9960131 6 0 1 1.5900000 <_PERMID_>0 <_MOD_>1970-01-01 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 36.3321870 4.0000000 97.0000000 55.0000000 6.9925322 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 55.0000000 2.2396105 <_PERMID_>0 <_MOD_>2020-12-28 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 37.5000001 0.0000000 3.1746566 35.0000000 20.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 12.3813227 8 0 1 5.6699046 <_PERMID_>0 <_MOD_>2020-12-28 East Kent Goldings (EKG) United Kingdom 2 0 4.3000000 3.5000000 37.5000001 0.0000000 3.1746566 35.0000000 10.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 7.4125451 9 0 1 5.6699046 <_PERMID_>0 <_MOD_>2021-01-10 Pub Imperial Yeast A09 0 0 3 0.0000000 1.0000000 0.0000000 13.0000000 79.0000000 10 1 2020-12-28 2020-12-01 200.0000000 69.0000000 74.0000000 64.0000000 70.0000000 0 0 0 5 2017-06-26 Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-11-21 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0960000 1 1.0270000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 24L A09 Pub ( London Ale ) Temp:18-21C // Flocculation: Very High // Attenuation: 69-74% // Alcohol Tolerance: 10% 5g sukker/L Vi skal have svesker eller rosiner i på en eller anden måde. 18 grader 4 dage, 19 grader 2 dage, 20 grader 2 dage, 21 grader resten af tiden Vi får måske brug for F2 gæren til flaskning? SG 1075 67 minutter refrak SG 1075 Start Boil refrak Vand: 30L Alm 11L RO Sparge: 75,L RO 0,5 Alm 3L gærstarter hældt i. Den skilte sig ikke ad ved cool crash. :-( Et helt fyldt syltetøjsglas med svesker skåret over. 0,2 liter rom over. Det svarer til ca. 300 gram svesker... 4/1 tilsat lille 12L spand i secondary. Flasket 31/1 6 g rørsukker/L Stor spand uden svesker guld kapsel. 9l i fad 42 x 0,33L flasker =14L FG 1028 Lille spand med svesker. Sølv kapsel 27 c 0.33L fad = 9L FG 1026 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0600000 30 155.0000000 1 1.0000000 101.4420681 0 67.6280454 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0