<Selections><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_PERMID_>158</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_R_NAME>93 S&oslash;rens f&oslash;dselsdags&oslash;l</F_R_NAME>
<F_R_BREWER>MortenBryg</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2021-04-18</F_R_DATE>
<F_R_INV_DATE>1990-06-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>1284.9328628</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>1149.6767720</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4620</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>3600</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<F_E_NAME>Brewster Beacon 70 Mortenbryg fors&oslash;g</F_E_NAME>
<F_E_TYPE>3</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>2197.9114758</F_E_MASH_VOL>
<F_E_TUN_MASS>352.7396800</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>33.8140227</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>1476.5456581</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_E_ACID_MODEL>0</F_E_ACID_MODEL>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>1352.5609082</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>50.7210341</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>70.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES>Vores eget g&aelig;t p&aring;, hvad data skal v&aelig;re. Delvist baseret p&aring; importeret Brewster Beacon 30 fil.</F_E_NOTES>
<F_E_ALTITUDE>0.0000000</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<F_S_NAME>Andre r&oslash;g &oslash;l</F_S_NAME>
<F_S_CATEGORY>Special&oslash;l</F_S_CATEGORY>
<F_S_GUIDE>D&Oslash;LD 2019</F_S_GUIDE>
<F_S_LETTER>4</F_S_LETTER>
<F_S_NUMBER>13</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0000000</F_S_MIN_OG>
<F_S_MAX_OG>1.1990000</F_S_MAX_OG>
<F_S_MIN_FG>1.0000000</F_S_MIN_FG>
<F_S_MAX_FG>1.1990000</F_S_MAX_FG>
<F_S_MIN_IBU>0.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>200.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>1.0000000</F_S_MIN_CARB>
<F_S_MAX_CARB>3.5000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>0.0000000</F_S_MIN_COLOR>
<F_S_MAX_COLOR>101.5228426</F_S_MAX_COLOR>
<F_S_MIN_ABV>0.0000000</F_S_MIN_ABV>
<F_S_MAX_ABV>16.0000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>&Oslash;l brygget med r&oslash;gmalt, og som falder uden for stilarten klassisk r&oslash;g&oslash;l. En harmonisk forening af r&oslash;g og &oslash;l. Den grundl&aelig;ggende &oslash;l skal f&oslash;lge en klassisk stilart som i konkurrencer skal angives.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: &Oslash;llet skal f&oslash;lge den grundl&aelig;ggende stilart. R&oslash;gen skal bem&aelig;rkes, men samtidig v&aelig;re i harmoni med &oslash;llet. 
Udseende: Farve og skum skal f&oslash;lge den grundl&aelig;ggende &oslash;ltype.
Smag: &Oslash;llet skal f&oslash;lge den grundl&aelig;ggende stilart. R&oslash;gen skal bem&aelig;rkes, men samtidig v&aelig;re i harmoni med &oslash;llet.
Krop: Krop og karbonering skal f&oslash;lge den grundl&aelig;ggende stilart.</F_S_PROFILE>
<F_S_INGREDIENTS>-</F_S_INGREDIENTS>
<F_S_EXAMPLES>Thisted Limfjordsporter (Baltisk Porter), Schlenkerla Weizen Rauchbier (Weissbier) og Ur-Bock Rauchbier (Doppelbock), Jacobsen Porter (Porter).</F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<F_MH_NAME>Single Infusion, Light Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>475.3167188</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>33.8140227</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</F_MH_NOTES>
<steps><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_PERMID_>0</_PERMID_>
<_MOD_>1970-01-01</_MOD_>
<F_MS_NAME>Mash In</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>1420.2422107</F_MS_INFUSION>
<F_MS_STEP_TEMP>149.0000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>33.8140227</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>475.3167188</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>158.1689257</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_PERMID_>0</_PERMID_>
<_MOD_>1970-01-01</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>2</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>170.6000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>20.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>148.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>1454.0562334</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>475.3167188</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>170.6000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</steps>
<F_MH_EQUIP_ADJUST>0</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>2197.9114758</F_MH_TUN_VOL>
<F_MH_TUN_MASS>352.7396800</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<F_A_NAME>Ale, Two Stage</F_A_NAME>
<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>67.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>67.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>4.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>30.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>10</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_PERMID_>0</_PERMID_>
<_MOD_>1970-01-01</_MOD_>
<F_G_NAME>Pale Malt, Maris Otter (Thomas Fawcett)</F_G_NAME>
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
<F_G_SUPPLIER>Thomas Fawcett &amp; Sons</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>211.6438080</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>82.5000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>44.5269017</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>3.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>9.4000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.3798833</F_G_PRICE>
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_G_NAME>Viking Pilsner Malt</F_G_NAME>
<F_G_ORIGIN>Finland, Denmark, Sweden, Poland</F_G_ORIGIN>
<F_G_SUPPLIER>Viking Malt</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>141.0958720</F_G_AMOUNT>
<F_G_COLOR>2.0304569</F_G_COLOR>
<F_G_YIELD>81.5000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>29.6846011</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>76.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.2551455</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_G_NAME>Viking Smoked Malt, beech wood</F_G_NAME>
<F_G_ORIGIN>Poland</F_G_ORIGIN>
<F_G_SUPPLIER>Viking Malt</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>105.8219040</F_G_AMOUNT>
<F_G_COLOR>5.0761421</F_G_COLOR>
<F_G_YIELD>82.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>22.2634508</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>3</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>9.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>30.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.5528152</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_G_NAME>Melanoiden Malt</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>14.1095872</F_G_AMOUNT>
<F_G_COLOR>20.0000000</F_G_COLOR>
<F_G_YIELD>80.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>2.9684601</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>4</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.3000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>3.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>10.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>15.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Aromatic malt from Banberg, Germany.  Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.5386405</F_G_PRICE>
<F_G_CONVERT_GRAIN>Caramel/Crystal Malt - 20L</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_G_NAME>Chateau Cafe</F_G_NAME>
<F_G_ORIGIN>Belgium</F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>2.6455476</F_G_AMOUNT>
<F_G_COLOR>253.8071066</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.5565863</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>5</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>3.4000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>10.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Produz um sabor e aroma suave, de nozes e caf&eacute; nas
cervejas. Adiciona complexidade a qualquer Ale escura. Tamb&eacute;m refor&ccedil;a a
cor da cerveja.
Para Stouts, Porters e um pouco em Brown Ales para toques de caf&eacute; torrado fresco.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.5386405</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-31</_MOD_>
<F_H_NAME>Hallertau Magnum</F_H_NAME>
<F_H_ORIGIN>Germany</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.8000000</F_H_ALPHA>
<F_H_BETA>6.5000000</F_H_BETA>
<F_H_PERCENT>21.1267614</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>17.5000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>20.6507988</F_H_IBU_CONTRIB>
<F_ORDER>6</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0873808</F_H_PRICE>
</Hops>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2021-01-04</_MOD_>
<F_H_NAME>Northern Brewer</F_H_NAME>
<F_H_ORIGIN>Germany</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>6.0000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>35.2112676</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.7636981</F_H_AMOUNT>
<F_H_HSI>35.0000000</F_H_HSI>
<F_H_BOIL_TIME>30.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>12.3989454</F_H_IBU_CONTRIB>
<F_ORDER>7</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.8194189</F_H_PRICE>
</Hops>
<Misc><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_M_NAME>Protafloc</F_M_NAME>
<F_M_TYPE>1</F_M_TYPE>
<F_M_USE_FOR>Clarity</F_M_USE_FOR>
<F_M_TEMP_VOL>1352.5609082</F_M_TEMP_VOL>
<F_M_UNITS>13</F_M_UNITS>
<F_M_AMOUNT>1.0000000</F_M_AMOUNT>
<F_M_VOLUME>1352.5609082</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>1.5000000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>10.0000000</F_M_TIME>
<F_M_NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>8</F_ORDER>
</Misc>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2021-01-05</_MOD_>
<F_H_NAME>Northern Brewer</F_H_NAME>
<F_H_ORIGIN>Germany</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>6.0000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>43.6619710</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>2.1869856</F_H_AMOUNT>
<F_H_HSI>35.0000000</F_H_HSI>
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>7.2534141</F_H_IBU_CONTRIB>
<F_ORDER>9</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.8194189</F_H_PRICE>
</Hops>
<Yeast><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-09</_MOD_>
<F_Y_NAME>U.S. West Coast &quot;Chico&quot;	</F_Y_NAME>
<F_Y_LAB>Gozdawa</F_Y_LAB>
<F_Y_PRODUCT_ID></F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>1</F_Y_FORM>
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>3.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>15.5000000</F_Y_PRICE>
<F_ORDER>10</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2021-04-18</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2020-10-01</F_Y_PKG_DATE>
<F_Y_CELLS>200.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>68.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>81.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>57.2000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>71.6000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2018-03-24</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR></F_Y_BEST_FOR>
<F_Y_NOTES>Optimal: 17-19 C
ABV max. 7,4%</F_Y_NOTES>
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
</Yeast>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Ingredients>
<AgeData><_PERMID_>0</_PERMID_>
<_MOD_>2020-12-28</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0620000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0100000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>0</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0500000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>0</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>50% RO vand 29L

Ca. 19L i konisk og ca. 19L i spand med gr&oslash;nt l&aring; sat til g&aelig;rring i bryggers.

5,5g r&oslash;rsukker/L

68 x 0,5L flasker = 34L

</F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>0.0000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>31.6608614</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0000000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>0.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>0.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>0.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_TILT_LINK></F_R_TILT_LINK>
<F_R_TILT_FILTER_TIME>120</F_R_TILT_FILTER_TIME>
<F_R_TILT_COLOR>0</F_R_TILT_COLOR>
<F_R_TILT_TEMP_C>0</F_R_TILT_TEMP_C>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Selections>
