<_PERMID_>0 <_MOD_>2021-05-24 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>185 <_MOD_>2021-05-24 95 Studenterøl MortenBryg 2021-05-09 1990-06-01 1 1420.1889536 1 1262.2774676 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2021-04-13 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2021-04-13 Engelsk strong bitter/Engelsk pale ale Lys ale DØLD 2019 3 4 -1 0 1.0460000 1.0600000 1.0100000 1.0160000 25.0000000 45.0000000 1.0000000 1.8000000 12.6903553 20.3045685 4.8000000 6.0000000 Pale ale er typisk etikettenavn for en flasket udgave af den stærkeste engelske bitter. Kendetegnet ved balance mellem malt, engelsk humle og frugtestere. Aroma: Svag til middel maltaroma, med karakter af toffee, karamel, kiks og lyst brød. Svag til middel engelsk humlearoma, der kan beskrives som græs, blomster og harpiks/fyrrenåle. Svag til middel niveau af frugtestere. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Kobberfarvet til mørk kobberfarvet. Svag til kraftigt skum. Klar til let tåget. Smag: Svag til middel maltsmag, med karakter af toffee, karamel og lyst brød. Nogen restsødme kan være til stede. Middel til kraftig humlesmag og -bitterhed. Krop: Medium til fyldig krop. Lav karbonering. - Fullers ESB, Morland Old Speckled Hen, Samuel Smith’s Old Brewery Pale Ale, Shepherd Neame Bishops Finger, Greene King Abbot Ale. <_PERMID_>0 <_MOD_>2021-04-13 Single Infusion, Medium Body 296.3013312 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-05-24 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2021-05-24 Mash In 0 1318.7468855 150.8000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 296.3013312 157.0882359 0.0000000 <_PERMID_>0 <_MOD_>2021-05-24 Mash Out 2 0.0000000 168.0000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.0000000 72.0000000 1352.5609082 296.3013312 168.0000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-04-13 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-04-13 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2021-04-17 Ale, Two Stage 68.0000000 68.0000000 68.0000000 68.0000000 65.0000000 68.0000000 65.0000000 68.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2021-05-24 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2021-05-24 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 130.5136816 3.0000000 82.2300000 0.0000000 44.0476190 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 116.4040944 3.0000000 82.5000000 0.0000000 39.2857143 0 2 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.3798833 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Dark Crystal II Malt Thomas Fawsett 0 0 1 0.0000000 1 0.0000000 17.6369840 142.1319797 77.0000000 0.0000000 5.9523810 0 3 0.0000000 3.2000000 0.0000000 10.0000000 0.0000000 0 1 20.0000000 All Crystal malts are made in a specialised roasting drum. The green malt used is made from the fattest low nitrogen 2 row barley available. The emphases are on sweetness and evenness of crystallisation. This is achieved by using only the best barley and batch malting small amounts of green malt at a time to feed the roaster. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation to avoid scorching. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, aroma and stability to the beer. It is important to use crystal malts fresh to get the best results. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2021-05-24 Pale Ale Golden Promise United Kingdom Thomas Fawcett 0 0 1 0.0000000 1 0.0000000 14.1095872 3.0456853 82.5000000 0.0000000 4.7619048 0 4 2.0000000 3.0000000 60.0000000 10.0000000 0.0000000 0 1 100.0000000 Base malt for all English beer styles 60.0000000 0.4252425 Pale Liquid Extract <_PERMID_>0 <_MOD_>2021-05-24 Chateau Cara Ruby Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 25.3807107 80.0000000 0.0000000 3.5714286 0 5 1.5000000 5.0000000 15.0000000 11.7000000 0.0000000 0 1 20.0000000 Um malte belga caramelizado de cor intermediária. Desenvolvimento de sabor a até 220°C, aroma intenso Château Cara Ruby produz um aroma rico e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar intermediário na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. 60.0000000 0.6236890 <_PERMID_>0 <_MOD_>2021-05-24 Caraaroma (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 7.0547936 178.0000000 73.5800000 0.0000000 2.3809524 0 6 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-04-30 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 21.4285722 0.0000000 1.0582189 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 10.1642612 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-30 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 28.5714289 0.0000000 1.4109585 35.0000000 30.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 10.4153153 8 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 21.4285722 0.0000000 1.0582189 35.0000000 20.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 6.1555864 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-17 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 14.2857134 0.0000000 0.7054792 35.0000000 10.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 2.4568489 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-30 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 14.2857134 0.0000000 0.7054792 35.0000000 3.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 0.8426942 11 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-05-08 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 33.5000000 12 1 2021-05-09 2021-04-13 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2021-04-13 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0500000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 26,5L Delt karbonering. Studenterkørsel 7g/L Mulig DM deltager. 5g/L Safale S-04 Sedimentation: høj Slutdensitet: Medium Gæring temperatur: 18-24 ° C Pre-boil size var 45L. Ca. 42L i bryggers ved ca. 20 grader 1. Spand 7g/L 54 x 0,33cl = 18L Rød kapsel 2. Spand 5g/L Fad 9L 13 x 0,33L 4,33L 12 x 0,5L 6L I alt: 19,33L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 22.6253702 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0