<_PERMID_>0 <_MOD_>2022-02-06 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>663 <_MOD_>2022-02-06 98 UK Brown ale MortenBryg 2021-06-06 1990-06-01 1 1454.0029763 1 1234.2118287 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2021-05-09 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2021-05-09 Engelsk brown ale Mørk ale DØLD 2019 1 5 -1 0 1.0400000 1.0500000 1.0080000 1.0140000 15.0000000 25.0000000 1.6000000 2.4000000 17.7664975 25.3807107 4.1000000 5.2000000 Stilarten dækker den nordengelske brown ale type, der er lysere og mindre sød end den historiske sydengelske type. Aroma: Middel til kraftig maltaroma, med karakter af karamel og toffee. Fraværende til svag humlearoma. Svag til middel niveau af frugtester. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørk kobberfarvet til rødbrun. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag, med karakter af karamel og toffee. En svag note af ristet brød kan forekomme. Svag til middel bitterhed, men humlesmag bemærkes ikke. Krop: Let til medium krop. Medium karbonering. - Newcastle Brown Ale, Wychwood Hobgoblin, Samuel Smith’s Nut Brown Ale, Ørbæk Brown Ale. <_PERMID_>0 <_MOD_>2021-05-09 Single Infusion, Light Body 323.8150263 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-02-06 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>1970-01-01 Mash In 0 1358.3660996 152.6000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 323.8150263 159.4290839 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Out 2 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 149.0000000 72.0000000 1392.1801223 323.8150263 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-09 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-09 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2021-05-10 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-02-06 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2021-05-24 Lactic Acid 5 Mash pH 1392.1801223 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2021-05-31 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 278.6643472 3.0000000 82.5000000 0.0000000 86.0566449 0 2 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.4025629 Pale Liquid Extract <_PERMID_>0 <_MOD_>2021-05-31 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 60.9137056 78.8000000 0.0000000 5.4466231 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-28 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 3.2679739 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2021-05-31 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 7.0547936 470.0000000 75.7400000 0.0000000 2.1786492 0 5 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-31 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 7.0547936 152.2842640 76.4000000 0.0000000 2.1786492 0 6 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-31 Chocolate Malt United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 1.7636984 456.8527919 74.0000000 0.0000000 0.5446623 0 7 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>1970-01-01 Roasted Barley Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 0.7054794 761.4213198 65.0000000 0.0000000 0.2178649 0 8 1.5000000 3.0000000 0.0000000 11.7000000 0.0000000 0 0 20.0000000 Roasted barley is produced in a roasting drum from malting barley. The enzymatic activity of roasted barley is zero. The fermentable extract of Roasted barley is minor. The typical roasted barley flavour is burnt and roasted. 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2003-11-24 Caraaroma Germany Wyermann 0 0 1 0.0000000 1 0.0000000 0.3527397 130.0000000 75.0000000 0.0000000 0.1089325 0 9 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 15.0000000 Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-05-28 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 71.4285726 0.0000000 1.7636981 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 16.3457701 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>1970-01-01 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 28.5714274 0.0000000 0.7054792 35.0000000 25.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 4.5453429 11 0 1 6.8038856 <_PERMID_>0 <_MOD_>1970-01-01 Tartan Imperial Yeast A31 0 0 1 0.0000000 1.0000000 0.0000000 13.0000000 79.0000000 12 1 2021-06-06 2021-05-09 200.0000000 70.0000000 75.0000000 65.0000000 70.0000000 0 0 0 5 2017-06-26 Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-01-09 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0520000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 27L Oates = havregryn i efter 25 minutter Temp: 18-21C // Flocculation: Medium // Attenuation: 70-75% Gæres med 19-20 grader. Pre-boli 46L I stålespande ved 80 grader. Kølede et stykke tid udenfor gærskab. (Vi var nervøse for, de var for varme.) I gærskab ved 17 grader luft. 7/6 Gær tilsat Kl. 17 ved. 18,5 grader i gæringstønderne. Gæren var ca. 24 grader 1. spand 95g rørsukker/ 18,5L 5,1g/L 2 x 9L fad 2. spand 96g rørsukker/ 18,5L 5,1g/L 1 x 9L fad 7 x 0,5L flaske 18 x 0,33L flaske Trykket var alt for højt i flasker og fade. 5/2 2022 SG målt til 1000. Der var intet galt med smagen, men den må næsten have en infektion af noget vildgær. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0400000 30 155.0000000 0 1.0000000 101.4420681 0 101.4420681 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0