<Selections><_MOD_>2018-07-06</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_MOD_>2018-07-04</_MOD_>
<F_R_NAME>Hop stand IPA</F_R_NAME>
<F_R_BREWER>MortenBryg</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2018-05-27</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>1318.7392852</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>1149.6767720</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>3720</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>3000</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_MOD_>2018-05-26</_MOD_>
<F_E_NAME>Danbrygger 43 bud</F_E_NAME>
<F_E_TYPE>0</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>1758.3190470</F_E_MASH_VOL>
<F_E_TUN_MASS>160.1439600</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>33.8138278</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>236.6967948</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>1449.3451952</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>128.4925457</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>50.7207417</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>1217.2978018</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>67.6276557</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>75.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES></F_E_NOTES>
<F_E_ALTITUDE>0.0000000</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_MOD_>2018-05-26</_MOD_>
<F_S_NAME>Amerikansk IPA</F_S_NAME>
<F_S_CATEGORY>IPA (India pale ale)</F_S_CATEGORY>
<F_S_GUIDE>D&Oslash;LD 2017</F_S_GUIDE>
<F_S_LETTER>2</F_S_LETTER>
<F_S_NUMBER>6</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0560000</F_S_MIN_OG>
<F_S_MAX_OG>1.0750000</F_S_MAX_OG>
<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
<F_S_MAX_FG>1.0180000</F_S_MAX_FG>
<F_S_MIN_IBU>40.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>60.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>2.2000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.7000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>11.0000000</F_S_MIN_COLOR>
<F_S_MAX_COLOR>35.0000001</F_S_MAX_COLOR>
<F_S_MIN_ABV>5.5000000</F_S_MIN_ABV>
<F_S_MAX_ABV>7.5000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>En kraftig humlet pale ale, med markant pr&aelig;g af
amerikanske og mere moderne humletyper.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Svag maltaroma, med karakter af
karamel. Middel til kraftig humlearoma, som kan
have karakter b&aring;de citrus (appelsin, citron, lime,
grapefrugt), blomst, harpiks/fyrren&aring;le, fersken
og/eller tropisk frugt. DMS og diacetyl m&aring; ikke
forekomme.
Udseende: Gylden til kobberfarvet. Kraftigt og
holdbart skum. Klar til let t&aring;get.
Smag: Svag maltsmag, som kan have karakter af br&Oslash;d, kiks og/eller karamel. Kan variere
fra meget t&oslash;rre til let s&oslash;de. Middel til kraftig
humlesmag og bitterhed.
Krop: Medium krop. Medium karbonering.</F_S_PROFILE>
<F_S_INGREDIENTS>-</F_S_INGREDIENTS>
<F_S_EXAMPLES>Sierra Nevada Torpedo Extra IPA,
Amager Todd the Axeman, Mikeller Green Gold, Ugly Duck Amarillo &amp; Citra
IPA, Lagunitas IPA.</F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_MOD_>2018-05-26</_MOD_>
<F_MH_NAME>Single Infusion, Light Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>370.3766640</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>170.6000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>270.5106226</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</F_MH_NOTES>
<steps><_MOD_>2018-05-26</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_MOD_>2018-07-04</_MOD_>
<F_MS_NAME>Mash In</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>925.9578612</F_MS_INFUSION>
<F_MS_STEP_TEMP>149.0000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>270.5106226</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>1758.3190470</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>370.3766640</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>157.6827824</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_MOD_>2018-07-04</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>2</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>170.6000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>1758.3190470</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>149.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>1196.4684838</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>370.3766640</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>170.6000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</steps>
<F_MH_EQUIP_ADJUST>0</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>1758.3190470</F_MH_TUN_VOL>
<F_MH_TUN_MASS>160.1439600</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_MOD_>2018-05-26</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_MOD_>2018-05-26</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_MOD_>2018-05-26</_MOD_>
<F_A_NAME>Ale, Two Stage</F_A_NAME>
<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>67.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>67.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>4.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>30.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_MOD_>2018-05-27</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>15</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_MOD_>2018-07-04</_MOD_>
<F_G_NAME>Viking Pale Ale Malt</F_G_NAME>
<F_G_ORIGIN>Finland, Poland</F_G_ORIGIN>
<F_G_SUPPLIER>Viking Malt</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>282.1917440</F_G_AMOUNT>
<F_G_COLOR>3.0456853</F_G_COLOR>
<F_G_YIELD>80.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>76.1904762</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>65.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Malted from 2-row spring barley.  Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty,  sweet and nutty notes. 
Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.1791688</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2018-07-04</_MOD_>
<F_G_NAME>Vienna Malt (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>88.1849200</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>82.2300000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>23.8095238</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.8000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>3.7000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>50.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.9000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Vienna base malt - used in many continental beer styles.  Full bodied, golden color.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.3543688</F_G_PRICE>
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Columbus </F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>16.7000000</F_H_ALPHA>
<F_H_BETA>5.0000000</F_H_BETA>
<F_H_PERCENT>8.5714288</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>31.1077315</F_H_IBU_CONTRIB>
<F_ORDER>3</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0306817</F_H_PRICE>
</Hops>
<Misc><_MOD_>2018-07-04</_MOD_>
<F_M_NAME>Irish Moss</F_M_NAME>
<F_M_TYPE>1</F_M_TYPE>
<F_M_USE_FOR>Clarity</F_M_USE_FOR>
<F_M_TEMP_VOL>1217.2978018</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>8.0000000</F_M_AMOUNT>
<F_M_VOLUME>640.0000000</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.2500000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>10.0000000</F_M_TIME>
<F_M_NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>4</F_ORDER>
</Misc>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>8.7000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>11.4285714</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.4109585</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>5.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>4.3076000</F_H_IBU_CONTRIB>
<F_ORDER>5</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0873808</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-07-04</_MOD_>
<F_H_NAME>Centennial</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>10.2000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>11.4285714</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.4109585</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>5.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>5.0502896</F_H_IBU_CONTRIB>
<F_ORDER>6</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.7627199</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Columbus </F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>16.7000000</F_H_ALPHA>
<F_H_BETA>5.0000000</F_H_BETA>
<F_H_PERCENT>8.5714288</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>5.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>6.2014587</F_H_IBU_CONTRIB>
<F_ORDER>7</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0306817</F_H_PRICE>
</Hops>
<Misc><_MOD_>2018-07-04</_MOD_>
<F_M_NAME>Yeast Nutrient</F_M_NAME>
<F_M_TYPE>4</F_M_TYPE>
<F_M_USE_FOR>Fermentation</F_M_USE_FOR>
<F_M_TEMP_VOL>1217.2978018</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>4.0000000</F_M_AMOUNT>
<F_M_VOLUME>640.0000000</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.2500000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>0.0000000</F_M_TIME>
<F_M_NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>8</F_ORDER>
</Misc>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>8.7000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>11.4285714</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.4109585</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>5.3569581</F_H_IBU_CONTRIB>
<F_ORDER>9</F_ORDER>
<F_H_USE>4</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0873808</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Centennial</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>10.2000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>11.4285714</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.4109585</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>6.2805715</F_H_IBU_CONTRIB>
<F_ORDER>10</F_ORDER>
<F_H_USE>4</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.7627199</F_H_PRICE>
</Hops>
<Yeast><_MOD_>2018-07-06</_MOD_>
<F_Y_NAME>California Common - California Lager Yeast</F_Y_NAME>
<F_Y_LAB>Crossmyloof Brewery </F_Y_LAB>
<F_Y_PRODUCT_ID></F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>1</F_Y_FORM>
<F_Y_FLOCCULATION>2</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>8.0000000</F_Y_PRICE>
<F_ORDER>11</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2018-05-27</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2017-09-01</F_Y_PKG_DATE>
<F_Y_CELLS>200.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>73.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>77.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>62.6000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>71.6000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2017-09-01</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR></F_Y_BEST_FOR>
<F_Y_NOTES></F_Y_NOTES>
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
</Yeast>
<Yeast><_MOD_>2018-07-06</_MOD_>
<F_Y_NAME>U.S. West Coast &quot;Chico&quot;	</F_Y_NAME>
<F_Y_LAB>Gozdawa</F_Y_LAB>
<F_Y_PRODUCT_ID></F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>1</F_Y_FORM>
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>15.5000000</F_Y_PRICE>
<F_ORDER>12</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2018-05-27</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2018-03-26</F_Y_PKG_DATE>
<F_Y_CELLS>200.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>68.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>81.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>57.2000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>71.6000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2018-03-24</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR></F_Y_BEST_FOR>
<F_Y_NOTES>Optimal: 17-19 C
ABV max. 7,4%</F_Y_NOTES>
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
</Yeast>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>8.7000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>14.2857141</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.7636981</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>5.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>14.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>13</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0873808</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Centennial</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>10.2000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>14.2857141</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.7636981</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>14.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>14</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>4.7627199</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-07-06</_MOD_>
<F_H_NAME>Columbus </F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>16.7000000</F_H_ALPHA>
<F_H_BETA>5.0000000</F_H_BETA>
<F_H_PERCENT>8.5714288</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>14.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>15</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>7.0306817</F_H_PRICE>
</Hops>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</Ingredients>
<AgeData><_MOD_>2018-05-27</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0630000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0200000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>0</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0500000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>0</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>50% RO

G&aelig;rleg. To forskellige t&oslash;rg&aelig;r.

Malt i ved 60 grader.

Omr&oslash;rt det f&oslash;rste kvarter. Herefter blev topplade monteret og pumpe startet.

Refraktometrer m&aring;linger: ( Dem har vi stadig ikke held med.)

1038 efter 15 min
1041 efter 40 min
1061 ved mash out
1053 ved start boil (efter sparge)
1058 ved k&oslash;l.

Hydgrometer m&aring;lte 1063 efter k&oslash;l.

Hop stand startet ved 79 grader k&oslash;l. K&oslash;levand slukket. Temperaturen faldt stadig meget.
Hop stand i 15 min mens pumpen pumpede ned i humle filteret.

Chico i g&aelig;rspand med 25L. Sat i g&aelig;rskab ved 17 grader.
Calinornia common i g&aelig;rspand med 14L sat bagerst i garagen.

Chico:
9L i fad. Tvangskarboneres. (F&oslash;rste &oslash;l i fad. :-) )
11L 100g sukker = 9,1g/L

California Common:
14,5L 130g = 9g/L ( Der blev 26 flasker = 13L af det.)



</F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>0</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.1000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>0.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>0.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>0.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</Selections>
