<_MOD_>2018-02-18 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-02-18 Påske Bock 2018-01-20 1990-06-01 710.0903844 1 693.1834704 1 0 0 3720 2700 0 0 <_MOD_>2017-11-22 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 980.3192251 60.0000000 10.0000000 1 99.7507921 67.6276557 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-11-23 Doppelbock Bock FADØL 2015 3 3 1 1.0740000 1.0800000 1.0200000 1.0280000 17.0000000 27.0000000 2.3000000 2.6000000 17.7664975 48.2000000 6.5000000 7.8000000 En stærkere udgave af bock, der er vinøs og kraftig. Aroma: Kraftig til meget kraftig maltaroma, med karakter af brød og karamel. Chokoladenoter kan forekomme i mørkere udgaver, men aldrig ristet karakter. En kombination af frugtester, lagring og alkohol kan give en vinøs karakter af tørret frugt. Humlearoma må ikke bemærkes. DMS og diacetyl må ikke forekomme. Udseende: Mørk kobberfarvet til rødsort. Svag til kraftigt skum. Klar. Smag: Kraftig til meget kraftig, sød, vinøs og brødagtig maltsmag, med noter at tørret frugt og chokolade. Øllet er sødt, men må ikke være vammelt. Varmende alkohol. Svag humlesmag og bitterhed. Bitterhed fra ristet malt må ikke bemærkes. Krop: Fyldig krop. Medium karbonering. - Andechser Doppelbock Dunkel, Weltenburger Asam Bock, Ayinger Celebrator, Weiheinstephaner Korbinian, Fur Bock. <_MOD_>2017-11-22 Single Infusion, Full Body Coobra CB25 299.8287280 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-11-22 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2018-02-18 Mash In 0 862.2526097 156.2000000 60.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 299.8287280 166.8653265 0.0000000 <_MOD_>2018-02-18 Mash Out 2 0.0131153 168.0000000 10.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 156.0000000 72.0000000 862.2526097 299.8287280 168.0000000 0.0000000 <_TExpanded>1 0 912.9733513 61.7294440 0.1200000 <_MOD_>2017-11-22 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-11-22 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2017-11-23 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_MOD_>2017-11-22 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2018-02-10 Pale Ale Malt Germany 0 1 0.0000000 123.4588880 4.0609137 80.0000000 0.0000000 41.1764706 0 1 2.0000000 4.5000000 62.0000000 11.0000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_MOD_>2018-02-10 Vienna Malt (Weyermann) Germany Weyermann 0 1 0.0000000 123.4588880 5.0761421 82.2300000 0.0000000 41.1764706 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>2018-02-10 Carahell (Weyermann) Germany Weyermann 0 1 0.0000000 35.2739680 13.0000000 75.7400000 0.0000000 11.7647059 0 3 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.0781250 <_MOD_>1970-01-01 Special B Malt Belgium 0 1 0.0000000 17.6369840 152.2842640 65.2000000 0.0000000 5.8823529 0 4 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 60.0000000 0.5386405 <_MOD_>2018-02-18 Brewer's Gold, Germany Germany 0 0 6.2000000 3.0000000 23.7113395 0.0000000 0.8113011 15.0000000 60.0000000 0.0000000 Black currant, fruit and spice characteristics. Has a high resin content and gives a well-balanced bitterness which is ideally complimented by late hop additions in lager beers. Usage: Ale, Bière de Garde, Lambic, Lager, Saison Substitutions: Galena, Northdown, Northern Brewer Storage: Unknown 12.0417719 5 0 1 4.8194189 <_MOD_>2018-02-18 Northern Brewer Germany 2 0 7.6000000 4.0000000 37.1134013 0.0000000 1.2698626 35.0000000 15.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 11.4642656 6 0 1 4.2524285 <_MOD_>1970-03-26 Northern Brewer Germany 2 0 7.6000000 4.0000000 39.1752592 0.0000000 1.3404106 35.0000000 5.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 4.8617609 7 0 1 4.2524285 <_MOD_>2018-02-10 German Bock Lager White Labs WLP833 1 0 1 1.2000000 1.0000000 0.0000000 68.0000000 8 1 2018-01-20 2018-01-19 100.0000000 70.0000000 76.0000000 48.0000000 55.0000000 0 0 0 5 2003-06-14 Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners Produces beer that has balanced malt and hop character. From Southern Bavaria. 10.0000000 <_TExpanded>1 <_MOD_>2017-11-23 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0680000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Gær White Laps vådgær WLP833 German Bock Lager Attenuation: 70-76% Flocculation: Medium Fermentation temperature: 9°-13°C (48°-55°F) Vi kommer til at underpitche helt vildt. Vi kommer op på ca. 150 - 200 milliader celler ifølge gær bogen. Vi skal bruge 671 ifølge Beersmith. 1,6L starter 19,5 timer stod koldt i starten. Gær tilsat ved ca. 23 grader. Tønden sat i gærskab, der var 11,8 grader. Styrringen sat til 12 grader. 50% RO vand Spage: 5L RO 10L alm. 6g moss ved 15 minutter. 60 og 5 minutter humle op før køling. 15 minutter humle røg ved siden af sien, så den blev i hele vejen til tønden. 2,5G gærnærring ved 78 grades køl. Mængde gæt: Boil ca. 28L Spand ca. 20L Gærringsplan: 13 dage 12 grader 20/1-3/2 3 dage 17 grader 3/2-6/2. 6-7/2 16 grader 7-8/2 15 grader 8-9/2 14 grader 9-10/2 12 grader 10-14/2 10 grader 14-15/2 8 grader 15-16/2 6 grader 16-18/2 4 grader 18/2 1 grader flasket Karbonering 140g sukker 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 30 155.0000000 0 1.0000000 54.1021245 0 640.0000000 640.0000000 72.0000000 0.0000000 10.0000000 1.0500000 0 <_TExpanded>1