<_MOD_>2018-04-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-04-01 Rosch V3 Danbrygger MortenBryg 2018-03-11 1992-02-01 /MortenBryg/ 1183.4839739 1 1082.0424905 1 0 0 3720 1800 0 0 <_MOD_>2018-03-04 Danbrygger 43 1758.3190470 160.1439600 1 0.3000000 0.0000000 0.0000000 1 1 1449.3451952 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1217.2978018 33.8138278 0.0000000 75.0000000 100.0000000 0 0 <_MOD_>2018-03-03 Kölsch Lys ale DØLD 2017 7 4 0 1.0420000 1.0460000 1.0060000 1.0100000 20.0000000 30.0000000 2.4000000 2.8000000 4.0000001 13.9870000 4.8000000 5.1000000 Kölsch er overgæret og lagret ved lav temperatur. En tør og forfriskende øl, hvor malt, humle og frugtestere er i elegant balance. Aroma: Svag brødagtig maltaroma. Fraværende til svag humlearoma af mellemeuropæiske typer. Svagt niveau af vinøse frugtestere. Svage, peberagtige krydrede noter kan forekomme. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Lys halmgul til gylden. Medium til kraftigt skum. Klar til let tåget. Smag: Fraværende til svag brødagtig maltsmag. Fraværende til svag humlesmag med en svag til middel bitterhed. Krop: Let krop. Medium til kraftig karbonering. - Gaffel Kölsch, Dom Kölsch, Früh Kölsch, Gilden Kölsch, Sion Kölsch, Reissdorf Kölsch. <_MOD_>2018-03-03 Single Infusion, Medium Body Coobra CB25 324.5205056 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2018-03-04 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 933.2616482 152.6000000 60.0000000 2.0000000 0.0000000 0.3000000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 324.5205056 162.8093268 0.0000000 <_MOD_>1970-01-01 Mash Out 2 0.0000000 168.8000000 10.0000000 2.0000000 0.0000000 0.3000000 1758.3190470 72.0000000 0.0000000 152.0000000 72.0000000 933.2616482 324.5205056 168.8000000 0.0000000 <_TExpanded>1 0 1758.3190470 160.1439600 0.3000000 <_MOD_>2018-03-04 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-03-03 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-03-04 Kølsch 69.8000000 69.8000000 57.2000000 57.2000000 65.0000000 39.2000000 65.0000000 39.2000000 1 7.0000000 7.0000000 7.0000000 21.0000000 1 <_MOD_>2018-03-04 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_MOD_>2018-03-23 Pale Malt Danmark Fuglsang 0 1 705.4793600 299.8287280 3.5532995 81.5000000 0.0000000 92.3913043 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.2143222 <_MOD_>2018-03-23 Munich II (Weyermann) Germany Weyermann 0 1 0.0000000 24.6917776 11.1675127 82.2300000 0.0000000 7.6086957 0 2 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.3543688 Amber Liquid Extract <_MOD_>1970-03-26 Perle Germany 2 0 4.0000000 14.4000000 41.6666661 0.0000000 1.7636981 25.0000000 60.0000000 0.0416667 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta 13.1849238 3 0 1 5.1029142 <_MOD_>2018-04-01 Perle Germany 2 0 4.0000000 14.4000000 33.3333333 0.0000000 1.4109585 25.0000000 30.0000000 0.0208333 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta 8.1063527 4 0 1 5.1029142 <_MOD_>2018-04-01 Irish Moss 1 Clarity 1217.2978018 1 8.0000000 640.0000000 0.0000000 0.3200000 0 0 15.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 5 <_MOD_>2018-04-01 Northern Brewer Germany 2 0 7.6000000 4.0000000 25.0000006 0.0000000 1.0582189 35.0000000 15.0000000 0.0069444 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 7.4583330 6 0 1 4.2524285 <_MOD_>2018-03-24 KÖLSCH (Cologne Lagered Ale) Yeast Crossmyloof Brewery 0 1 2 0.0000000 2.0000000 0.0000000 8.0000000 7 1 2018-03-11 2017-09-01 200.0000000 73.0000000 77.0000000 64.0000000 69.0000000 0 0 0 5 2017-09-01 1.6600000 <_TExpanded>1 <_MOD_>2018-03-04 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0640000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 70% RO vand. 7 dage primær gærring 21 grader derefter 3 uger ved 4 grader. Malt i ved 27 grader. Stod et ukendt stykke tid ved 67 grader. Vi viste ikke, vi skulle trykke, før timeren startede. ca. 4g gærnærring. ca. 40L boil ca. 35L i to spande. ca. 16L fra grøn spand. 7g/L 112g 32 flasker. ca. 17L (ups) fra alm spand 7g/L 119G 32 flasker. 64 flasker= 32L. 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1